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Lifestyle

5 Bizarre Ways Our Ancestors Explained Disease

Anyone who has ever had a bad head cold can certainly relate to this spell found in the Ebers Papyrus, an ancient Egyptian medical text:

“May you flow out, catarrh, son of catarrh, who breaks the bones, who destroys the skull, who hacks in the marrow, who causes the seven openings in the head to ache.”

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The Egyptians, like many other ancient cultures, thought that illness was caused by an angry deity or perhaps was a supernatural punishment for one’s actions. Spells, incantations, and magic were typically used to cure disease.

Fortunately, today’s doctors rely on science and modern medicine, but our ancestors believed diseases were caused by some pretty bizarre stuff.

1. Where’s your sense of humor?

The humors—blood, black bile, yellow bile, and phlegm—aren’t the worst team of superhero names you’ve ever heard. As early as the third century, people believed these four physical qualities controlled the body.

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Hippocrates (you know, the reason doctors take the Hippocratic Oath) rejected the then-pervasive notion that disease and illness were caused by deities and magic. Hippocrates was on the right track, because he believed that disease started within the body. His theory of humoral balance, however, definitely missed the mark.

He proposed that the body was balanced by four fluids, or humors. The humors were associated with both the fundamental elements of earth, wind, fire, and air as well as the four seasons. Disease, Hippocrates proposed, occurred when the humors were out of whack.

The humors were also the original personality test. Each humor was associated with a certain temperament that defined a person’s personality. If you had too much black bile in your body, for example, you were thought to be extremely melancholy. Since black bile was associated with cold, dry weather and the earth element, melancholy individuals might have been sent to the seaside (a warm, wet climate) to cheer up and restore bodily balance.

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“Quinta Essentia” by Leonhart Thurneisser zum Thurn

This idea of the humors persisted well into the 19th century. Even Shakespeare relied heavily on humoral theory for character development in his plays. It was only in the late 1800s, as scientists discovered the bacteria and germs that caused certain diseases, that humoral theory fell out of favor.

2. Feeling sick? Blame Santa’s helpers.

Modern-day depictions show elves as being childlike, mischievous creatures like Santa’s helpers. Most early European cultures would disagree with this cute depiction. Instead, they saw elves as godlike creatures who had the power both to cause disease and restore health.

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In particular, elves were thought to cause sudden illness by shooting invisible arrows into people and cattle, commonly called “elfshot.” Understandably, it’s pretty hard to protect against invisible arrows. In Scotland, people wore amulets and arrow charms to protect themselves from elfshot.

Elves were also largely thought responsible for infant illness. Ancient Europeans believed that elves would steal healthy babies, replacing them with an identical elf child, or changeling. When the baby became sick, parents suspected their child was a changeling.

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To confirm their suspicions, parents would boil eggs in the presence of the baby, and if the baby laughed, cooed, or startled in surprise, their true changeling nature was revealed. Often, the parents would try to get their human baby back, but if they failed, they’d “give” the changeling back to the elves.

3. Ladies, beware the wandering womb.

I’ve never been happie
r to be a modern woman. As early as Plato’s day, doctors (all men, of course) believed the cause of most women’s illnesses to be a pesky case of wandering womb, which is exactly what it sounds like.

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L. Alma Tadema 1869 / Bruxelles

Our ancestors believed that the barren uterus would roam all over the body, causing any number of pains and diseases. These ailments were tidily summed up in one word: hysteria, derived from the Greek word for womb.

To recover from hysteria, women were advised to “lure the womb” back to its place in the body with fragrant scents, or better yet, by giving the womb a job to do and getting pregnant.

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By the Middle Ages, doctors agreed that the womb did not, in fact, wander around the body. But they still believed hysteria to be an exclusively female disease. The most common cure was for ladies to receive specially administered “massages” to relieve the nervousness associated with hysteria. No wonder women back in the day loved going to the doctor!

4. Divine intervention isn’t always a good thing.

Ever wondered why we say “bless you” after a sneeze? Our ancestors believed that even the benign act of sneezing was something much more sinister.

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A common belief was that sneezing could accidentally release your soul from your body. Others believed that the devil or other evil spirits could enter the body after a sneeze and steal your soul. And still others believed that the heart actually stopped beating for a moment during a sneeze.

The cure?

Saying “bless you” as quickly as possible to provide divine protection after a sneeze.

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In addition to sneezes, our ancestors believed divinities were responsible for all kinds of illnesses. Mental illness, for example, was thought to be the result of demonic possession across several different cultures.

Starting in biblical times, our ancestors believed that physical skin disorders, like leprosy, were divine punishment for sin and bad behavior. During the Middle Ages, especially, people with leprosy were thought to be contagious, and were outcasts in society. They were made to give up their possessions, wear special clothing, and ring bells announcing their presence.

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Treatment for leprosy was varied. Because people believed they were being punished by God, many sought a cure in the Church, while others turned to the modern (for the time) practice of humoral balance to cure the disease.

On the flipside, in ancient Greek culture seizures and epilepsy were thought to be the result of divine visitation and were often associated with being powerful. Although it has long been thought that Julius Caesar had epilepsy, historians now think he may have suffered from a genetic condition or mini-strokes and played up the epilepsy to make himself more powerful. Unfortunately, that plan really backfired for Caesar.

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By the Middle Ages, feelings had changed, and people who suffered epileptic seizures were treated as outcasts, similar to people with leprosy.

There was one sure way to cure disease caused by the divine: the royal touch.

Throughout history, people have believed that royalty were divinely ordained to be leaders. As such, they had the power to heal with just the touch of their hand.

5. Blame it on Saturn.

In the 1300s, the Black Death ravaged Europe, reducing the total population by a third. The devastating plague that affected Europe was actually a result of
bacterial infection from fleas and rats, but medieval scholars believed that the planets were to blame.

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Normally, astrology foretold omens and predicted the future but was rarely believed to be the cause of disease. In the case of the Black Death, however, contemporary scholars thought that a perfect alignment of Saturn, Jupiter, and Uranus caused the outbreak.

Unlike the commoners who believed the plague to be a caused by God, these scholars were attempting to explain the deadly outbreak scientifically. The planetary alignment, scholars theorized, basically caused a perfect storm of widespread humoral imbalance.

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You’d think that 300 years later, scholars and doctors would have made some medical breakthroughs to prevent another plague outbreak.

But things hadn’t changed much by the 1600s, when the plague once again spread like wildfire throughout Europe. This time, Saturn got a pass, and instead deadly vapors in the air were blamed for the epidemic.

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Our ancestors still may not have understood why the plague made a comeback, but the second time around, doctors had a treatment plan: collecting farts in a jar.

Categories
Nosh

10 Secrets Most People Don't Know About Whole Foods

When Whole Foods began offering pre-peeled oranges, packaged in plastic and sold at $5.99 a pound, the world couldn’t help but notice. Keyboard warriors around the globe took to Twitter to call them out on just how bizarre this particular product was.

“If only nature would find a way to cover these oranges so we didn’t need to waste so much plastic on them,” wrote Nathalie Gordon in a tweet that quickly went viral. It drew a massive amount of attention to this chain and the irony of a store known for healthy and environmentally responsible foods selling an orange in a plastic container.

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awlilnatty/Twitter

Within hours, Whole Foods publicly responded to the Twitter firestorm by removing the product from their shelves and returning to selling oranges in the original packaging—their peels.

Of course, this isn’t the first time Whole Foods and their clientele have been noticed for their strange practices. They have a certain reputation for being unique and uniquely expensive.

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With the recent buzz surrounding the purchase of Whole Foods by Amazon, we thought it would be interesting to dig into a few secrets most people don’t know about Whole Foods. Here’s the inside scoop.

1. How to Get the Most Bang for Your Buck

It’s no secret that shopping at Whole Foods isn’t exactly budget friendly. In fact, one popular nickname for the store is Whole Paycheck, a nod at how easy it is to blow most of your money in a single trip.

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Whole Foods Market®

Still, there are ways to save money on your organic produce and specialty supplements, and it is all about when you shop. The sales cycle at Whole Foods begins and ends on Wednesday.

This means that every Wednesday you can shop both the previous week’s sales and the sales of the upcoming week. So next hump day, hightail it to Whole Foods for the best deals this store has to offer.

2. You don’t have to put up with rotten food.

There is nothing quite as frustrating as returning home from a grocery trip only to find that a mold-covered berry was hiding in the middle of your pint or the new product you grabbed on a whim is actually disgusting. The good news about shopping at Whole Foods is they have a no-questions-asked return policy.

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There doesn’t actually need to be something wrong with the food you bought; just not liking it is enough. If you aren’t satisfied with your purchase they will either give you cash back or give you store credit.

3. Whole Foods has a “never” list.

The founding principle of Whole Foods was that food that is free from less-than-healthy ingredients should be accessible to everyone. So Whole Foods has pretty strict rules about what can never be found in their products.

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Whole Foods Market®

Specifically, anything you buy at Whole Foods will be free from artificial sweeteners, preservatives, and colors and won’t contain any hydrogenated fats. Outside of this rule, they also carry a wide variety of organic and responsibly sourced foods and other household goods.

4. You still need to use discretion.

It is easy to assume that just because you’re shopping at a store known for their nutritious foods, anything you buy there will be good for you. This couldn’t be further from the truth.

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Whole Foods Market®

Not everything there is high quality or even healthy, according to one anonymous employee interviewed by Thrillist. Asking employees’ advice isn’t enough, either, since they’re not allowed to be up front about the uselessness of certain products.

Any time you plan on going for a shopping spree at Whole Foods, be prepared to spend some time reading the labels of any packaged products you buy or do a quick Google search on the actual health benefits of certain supplements.

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Whole Foods Market®

Let’s face it, Whole Foods is simply too expensive to spend money on something that doesn’t deliver what is promised.

5. You’re going to need a list.

The age-old budgeting advic
e of creating a list and sticking to it religiously is a necessity if you’re going to be making a trip to Whole Foods.

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They may have killer organic produce, and they might be the only grocery store in miles selling grass-fed beef, but they also have a lot of products you really don’t need to buy if you’re living on a budget.

Prepare yourself to be tempted to try gimmicky products like store-brand kombucha or a $5 bag of organic marshmallows. 

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Whole Foods Market®

Make your list ahead of time, stick with it, and leave with money still in the bank.

6. If you don’t love it, leave it behind.

It is hard to shell out your hard earned cash for products you aren’t certain you will love, so it’s important to know that Whole Foods has a policy that allows customers to try before you buy.

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Whole Foods Market®

Even if you are interested in taste-testing a packaged product, they will open up a box for a free sample before you commit to the purchase. It’s a good way to avoid unnecessary spending on things you won’t eat, and it almost beats the free samples at Costco.

7. Don’t waste your money on these items.

Rumor has it the organic produce available at Whole Foods is far better quality than any available at most box stores and supermarkets, but there are some items you are better off not buying at all.

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Whole Foods Market®

Specifically, buying conventional (i.e., not organic) products at Whole Foods is a waste of money. Regular produce, for instance, is likely to be the exact same choice available at a less expensive supermarket, according to one insider article written by a former Whole Foods employee.

8. A free perk you probably missed.

Before you head toward the checkout line, make sure you’re not missing out on this little-known free perk offered by the butchers at most Whole Foods locations. Apparently, if you pick up a cut of meat, they will also dress it for you.

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Whole Foods Market®

Their butchers can do specialty cuts; some even have rubs and seasonings and will get your meat totally ready to be cooked. Additionally, if you are looking for a creative way to prepare your meat, ask the butcher for tips. They’re the experts on the meat and on how it tastes best.

9. It pays to be healthy. (At least if you’re an employee.)

Employee discounts are a fairly common practice among grocery stores, but Whole Foods takes their employee perks to an entirely new level. 

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Whole Foods Market®

The percentage employees receive off their grocery purchases is actually based on how healthy they are perceived to be.

The store’s Get Healthy plan is based on employees’ body mass index (BMI), and those with a lower number get a better discount on their groceries.

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Whole Foods Market®

This hasn’t been the most popular incentive program, that’s for sure. Whole Foods has faced criticism for discriminating based on BMI, since this measurement has been deemed ineffective at determining a person’s overall health.

10. The company works hard to prevent waste.

When you run a big box grocery store, wasting food seems inevitable. However, Whole Foods works hard to prevent unused food from being thrown away. Their first approach is to serve fresh food that is near expiration on their salad bar, according to an anonymous employee interviewed by Thrillist.

Additionally, Whole Foods is known for donating expired food to food pantries and other nonprofit organizations, which led to the company being awarded to the 2013 Outstanding Food Donor Award from Food Lifeline.

Categories
Wellbeing

7 Strange Things Found Inside Of People

Early this summer, a friend of mine who is a mom of four shared an amazing image on her Facebook feed that took my breath away. It was an x-ray taken of her oldest son with quarter stuck in his throat.

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Apparently, he had put the quarter in his mouth but hadn’t intended to swallow it. Whoops! A trip to the emergency room and a very expensive medical bill were the end of that potential catastrophe for this family.

Swallowing inedible objects is commonplace for toddlers and young kids, but as they grow older, this behavior disappears. At least it is supposed to disappear.

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So when you hear a story of person with something strange found inside of their body, you can’t help but be curious. How did it get there? Did they swallow it on purpose or was it simply an odd accident? Check out these amazing and bizarre cases of strange objects found inside people.

1. Are you forgetting something?

The skills necessary to become a surgeon are impressive, making medical professionals seem as if they are beyond reproach. Still, even those with the highest medical training make mistakes from time to time.

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Unfortunately, these mistakes can come at the expense of vulnerable patients. Not all mistakes cost a patient their life, but many result in the need for further medical treatment and at the least, a scary story to tell.

A 36-year-old woman presented to the hospital after experiencing some strange symptoms months after a surgery. According to the journal Hippokratia, an x-ray revealed a surgical instrument had actually been left behind and was migrating through her body. Of course, she was rushed into surgery and the instrument was removed from her colon.

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This specific instance inspired a case study that suggested that all surgical instruments be counted twice before a surgical patient is closed up. Here’s hoping this practice keeps something similar from happening again!

2. You know that thing your mother told you about swallowing seeds?

When I was a child, my parents used to tease me about swallowing watermelon seeds, saying a watermelon just might grow inside of me. As unlikely as it may seem, there might be a kernel of truth in all of that teasing.

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When a 75-year-old living in Cape Cod began to experience some alarming respiratory symptoms, his doctors suspected he might have developed a dangerous tumor in his lung. His surgery revealed otherwise when a small pea shoot was removed.

Doctor’s believe that this man had accidentally inhaled the seed and then it became lodged in his lung. If you know anything about the way plants develop, you might find yourself wondering how the pea plant began to grow.

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The pea managed to sprout because most pea plants begin their growth underground. In the very beginning stages, a pea plant only needs warmth and moisture to sprout. Once it breaks through the soil, it receives the sunlight it really needs to thrive.

For this reason, the sprout found in this man’s lung was very small, its growth limited by the lack of light.

Although the patient was already experiencing other problems with his lung, removal of the pea did relieve the symptoms initially believed to be caused by a tumor.

3. That’s not what silverware is for.

Pica is an unusual eating disorder that causes people to feel a compulsion to ingest things that aren’t food. In most cases, people eat things like drywall, dirt, or hair, but stranger cases have been reported.

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When a 52-year-old woman living in Holland showed up at the emergency room complaining of a bad stomachache, doctors never expected to find a collection of cutlery. An x-ray revealed she had eaten 78 forks and spoons.

When asked why, she said she had merely felt a compulsion to do it.

Since having the cutlery removed, the patient has been diagnosed with borderline personality disorder, a complicated mental health issue that causes individuals to experience intense mood swings and act out in impulsive and inappropriate ways.

4. I’m so hungry I could eat a robot.

Among the tales of strange things found inside of people, the story of Michel Lotito is perhaps the most difficult to comprehend. Over the course of his life, Lotito was believed to have ingested as much as nine tons of metal.

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All of his eating of strange things began when he was 9 years old. He was diagnosed with pica after he his parents discovered him snacking on the family’s television set. Lotito continued this strange and dangerous habit, discovering he had an incredible tolerance for sharp and rigid objects.

His disorder became his career when he realized he could eat inedible objects as a form of entertainment.

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Among the most bizarre things consumed by Lotito is a robot eaten over the course of three weeks, multiple bicycles, and two beds. His biggest accomplishment (if you want to call it that) was eating entire airplane. Over a period of two years, Lotito ate a Cessna 150 Airplane, one bite at a time.

5. May Contain Small Parts

After their 8-year-old daughter began experiencing pain so severe she could barely stand up, two parents were horrified to learn she had swallowed over 30 small magnets and steel balls that were in one of her toys.

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Amazingly, 8-year-old Haley survived after spending two weeks in the hospital.

Swallowing inedible objects is always dangerous, but magnets present a serious risk. Eating two magnets can actually result in the death of a patient, because the human body cannot pass them like other objects.

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Because of this, parents should always watch their children with toys that have magnetic components.

6. Well, that’s one way to win a fight.

After getting in a heated argument with her boyfriend, one woman in China decided to take a unique approach to getting revenge. She swallowed 20 cobblestones, one by one, to get her boyfriend’s attention.

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When she showed up at the hospital, she explained to her doctors that she had believed she would pass the stones. Instead, the cobblestones remained intact and had to be surgically removed from her body. Surely she got her boyfriend’s attention, but was it worth it?

7. What’s that in your lung?

A few years back, an amazing story made its way around the internet. It was the tale of a Russian man who showed up to the hospital complaining of severe chest pain. Doctors were concerned that he might have a cancerous tumor.

The patient had been coughing up blood and his worried doctors scheduled surgery right away. According to reports, they were amazed to find he didn’t have cancer; instead he had a fir tree growing in his lung.

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Supposedly, the tree was five centimeters long and the p
atient was suspected to have inhaled it, after which it implanted in his lung. His doctors were quoted as saying the tree was actually pushing against his capillaries, which would explain his pain and the coughing up of blood.

If this story seems too bizarre to be true, that’s because it just might be. While some sources still report this as a true story, others have removed the story, and still others are arguing it’s a fabrication. It just goes to show you can’t believe everything you read on the internet.

Categories
Motherhood

12 New Mom Must-Have Products That No One Tells You About

Full disclosure: I have an ulterior motive for writing this article. I am about to become a mom for the first time. I’ve read all the books and purchased a mind-boggling number of baby items, but I still feel woefully underprepared for my baby’s arrival.
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I have this recurring dream in which we bring home the baby only to find that we literally have nothing ready for his arrival. No diapers, no crib…we purchased not even one little pacifier in my dream.
All the books I’ve read were great, but there’s nothing like advice from real moms who have been there.
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These are the must-have products real moms never knew they needed but can’t live without.

You’re told “breast is best.” But no one tells you how hard breastfeeding can be. These products are must-haves for nursing.

Nursing Pillow
Imagine snuggling a medium-sized bowling ball against your chest every two hours for at least 30 minutes. That’s what it’s like to breastfeed a newborn baby. Give your arms and upper back a rest with a nursing pillow. Kayla, a first-time mom, swears by My Brest Friend, which has a backrest for mom and a convenient pocket for nursing accessories.

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My Brest Friend

Other moms love the Boppy pillow. It’s great for nursing, but mom Ashley says, “I actually used my Boppy pillow regularly more so to support baby while playing versus nursing.”
Holly, another first-time mom, says “My Boppy is my best friend for all those feedings and it has been great for propping him up, especially while we are traveling and away from swings, bouncers, and all those other goodies at home that let you put down your baby.”
Breast Cups
You’d never know there were so many breast-related accessories unless you start breastfeeding. A veteran mom of three recently sent me Medela SoftShells. They’re great for sore breasts and easily stick inside your bra.
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Medela

Pro tip: Stick these in your bra on the way to the hospital (if you can remember) to make latching for the first time a bit easier.

You’re told babies should sleep on their backs. But no one tells you exactly how to get your baby to sleep. Moms swear by these soothing sleep products.

Sleep Sacks and Swaddles
Babies should always sleep on their backs on a firm surface to reduce the risk of sudden infant death syndrome (SIDS). Loose blankets are a no-no for the same reason.
First-time mom Leah recommends “sleep sacks! Light ones, warm ones, big ones, and small. We still use those things and probably will until she goes into a toddler bed. Buy them at consignment stores. Expensive, yo.”

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Halo

The Halo SleepSack is one brand all moms love. These sleep sacks allow baby to be swaddled safely, so they’ll sleep through the night. This mom below shows just how easy the Halo SleepSack is to get on your baby.

Not Just Any Pacifier
You’ll quickly learn that despite having approximately 4.5 billion pacifiers around the house, your baby will prefer just one. If you can, make sure the pacifier your baby loves is the MAM Glow in the Dark pacifier.

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World of Pacifiers

Ali, a mom of two, swears by the MAM because it is so easy to find when baby wakes at 2 a.m. “I would give up ALL my baby gear before this. It was a lifesaver for both kids.”
White Noise Machine
When the baby comes home, new moms usually try to make their baby’s sleep environment as silent as possible, but because the womb is such a loud place, babies are actually soothed by white noise.
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New mom Leah didn’t think they needed a white noise machine at first but quickly changed her mind: “It was one of those gifts we got where we sorta rolled our eyes. We have literally used it every night (and for naps) for months. Even take it on vacation.”
Pro tip: If you have an Amazon Alexa, you can enable white noise sounds, like a fan, vacuum, or the ocean to play on an Alexa device in any room.

You’re told to get a diaper bag for travel. But no one tells you what to pack. These items are lifesavers on the go.

Not Just Any Diaper Bag
Every mom knows that a diaper bag is a baby essential, but what you might not realize right away is that your diaper bag essentially becomes your purse for the next few years.
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Choose something functional, sure, but also choose a diaper bag that can be an accessory. I splurged on a Kate Spade diaper bag, and it was one of the best decisions I made. It might sound silly, but when you’re walking around with baby drool all over your shirt, it’s nice to feel put together with a fabulous bag.
Disposable Pee Pads
Our friend Dave recently sent us a giant pack of disposable pet pee pads, which he said were a must-have when he was a new dad. Babies (especially boys) will pee everywhere.
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Instead of swapping the cover on your changing table all the time, just lay down a pee pad first and toss it in the trash when you’re finished changing the baby’s diaper. These are also super handy to use in public restrooms, in the car, on a park bench…wherever your baby needs changing quickly.
If you’d rather have something less disposable, veteran mom Christy recommends a diaper clutch that unfolds into a changing pad. “If I had to pick one thing I didn’t know I needed, that would be it.”
Travel High Chair
Mom Ashley says, “I highly suggest a small high chair that you can take anywhere and grow into a booster seat. That way you can take it anywhere and it saves room.”
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Travel high chairs like the Chicco 360 Hook On Highchair are great because they fold up neatly, easily fitting in the bottom basket of a stroller, and can be attached to almost any table quickly.

You’ve read all the registry guides, but no one tells you what’s actually useful. Moms share their must-haves for the first week home.

Wipe Warmer
Do they make these for adults? A wipe warmer is one of the greatest inventions ever. No baby likes having their diaper changed, and who could blame them?
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A cold wipe on your bum can’t be pleasant. Wipe warmers are an inexpensive way to make diaper changing a pleasant experience for both mom and baby.
NoseFrida
The hospital will send you home with a traditional bulb syringe, which just collects all baby’s boogers until the end of time. Gross.
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Enter the NoseFrida. The NoseFrida is a more hygienic than a bulb syringe and has a disposable filter that can just be tossed in the trash when you’re done.
Mom of three Jessica says, “It looks/sounds gross, but it is so good!” Add sucking your baby’s snot out with a syringe to the list of things you never thought you’d be doing. Ah, motherhood.
Never Too Many Onesies
Let me emphasize: You can never have too many simple white onesies. Babies poop. A lot. That poop does not always stay in their diaper, and you will have to change them a gazillion times a day. Instead of ruining adorable outfits at home, just throw another white onesie on and presto! Clean baby.
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Pro tip: Pam has the greatest tip for cleaning up baby blow-outs: “I didn’t learn until baby No. 2 that the necks of onesies are designed to pull down over the body if necessary, avoiding getting anything on the sweet baby head.”
Yoga Ball
New mom Beverly’s lifesaver? “A yoga ball for bouncing. I lived on it for four months.”
That first week home, your baby needs to be fed every couple of hours. Between feedings, you might feel like all you get done is soothing your baby back to sleep.
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That’s why a yoga ball is a must-have. Babies love the bouncing motion, because it reminds them of the womb. Forget those swings with all the bells and whistles. A few minutes on the yoga ball, and your new baby will be soothed to sleep in no time.

Categories
Lifestyle

Doctors Reveal The Things Patients Do That Annoy Them Most

The one thing doctors wish their patients would stop doing?

Googling their symptoms.

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Doctors always encounter that one patient on every rotation. You know, the patient who spent five minutes on Google and is convinced they know more than the doctor, who spent years in medical school and residency to become a healthcare expert.

Although doctors actually like it when their patients are informed, the problem arises when patients demand extensive, invasive testing and treatments based on solely on internet research.

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Cardiologist Dr. Ami Bhatt explains:

“While it’s always important for patients to be informed, the most important facet of these advances in information dissemination is patient and physician engagement. …Oftentimes, the information a patient finds is not even relevant to their specific situation. This has happened to me as a doctor and as a patient.

“Unfortunately, information taken out of context can be frightening and confusing. In this era where time for the doctor and patient to connect in person is limited, we need physicians to have the time to communicate with their patients about what they are learning.”

Cyberchondriacs aren’t even the worst patients. The doctors of Reddit reveal the most annoying things patients can do.

“Eating before surgery. Not only will it most likely cancel your surgery and screw up the schedule you risk vomiting into your lungs which can kill you.”–propofolme

Eating before surgery falls into both the “annoying” and “dangerous” categories. Contrary to what a hungry patient might believe, doctors do not want to torture you. You shouldn’t eat several hours prior to surgery because of the risk of aspiration, in which the contents of the stomach empty into the lungs while you’re under anesthesia.

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Aspiration can cause major complications during surgery. If your doctor or anesthesiologist tells you not to eat prior to surgery, stay strong and avoid the temptation to chow down before a trip to the operating room.

“You do NOT need antibiotics for your cold. If you have some infection that requires antibiotics, take the entire dose. Don’t stop taking them when you feel better, and hoard the remainders for the next time you think you’re getting sick.”–pm_me_baby_pig_pics

A recent study suggested that patients may not need to finish a whole course of antibiotics for medication to be effective. But most doctors agree that there just isn’t enough evidence to support this claim and that patients should absolutely finish the whole course of antibiotics they are prescribed.

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Antibiotics are only effective against bacterial infection. If you have a virus, antibiotics won’t work.

If you are prescribed antibiotics for a bacterial infection, you may begin to feel better within a couple of days of starting treatment, but that doesn’t mean the infection has been eliminated.

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The infection could come back, leading to another round of antibiotics, which can build up a resistance to antibiotic treatment over time. If you develop immunity to certain antibiotics, they may not work the next time you get sick.

“Constantly telling me how much they hate the dentist. I GET IT. IT’S NOT FUN HERE.”–rspkt3

Your dentist is aware that having a root canal is no fun. Your dentist also knows that if you don’t have one, you risk getting a serious infection that could literally spread through your entire body. So think twice before telling your dentist how much you hate sitting in their chair.

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Want to spend less time in the dentist’s chair? Prevention is key. Dentists recommend regular brushing and flossing, getting plenty of calcium, and limiting caffeinated beverages to keep teeth healthy.

“Complain about being in the worst abdominal pain imaginable then eat hot wings.”–ptolemaeus_II

If your doctor believes you are in the most excruciating pain of your life, they will do everything they can to stop that pain. 

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When you exaggerate, you run the risk of unnecessary testing (which might cause more pain than you’re currently in). In addition, doctors can’t truly gauge your symptoms if you’re fibbing about them.

A nurse in New York reiterates, “If you’re happily texting and laughing with your friends until the second you spot me walking into your room, I’m not going to believe that your pain is a ten out of ten.”

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Instead, be honest with your doctor. If you’re not in that much pain, but you know something isn’t right, a good doctor will still take you just as seriously.

“Coming into the emergency department to be seen while eating a bag of chips or stopping for fast food prior to coming. This place is for EMERGENCIES. If you were able to stop for food beforehand you don’t need to be seen.”–noentic

People misuse the emergency room for a number of reasons. Patients don’t have a regular primary care physicians. Cyberchondria fuels health fears that just can’t wait. The emergency room is always open, etc.

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Packed emergency rooms lead to long wait times, and patients can rack up pricey bills for routine services. If you are considering a trip to the emergency room, check to see if your situation is truly an emergency

If not, consider a trip to the local urgent care instead.

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Urgent care doctors can treat just about anything and will also let you know if your symptoms warrant further investigation in the emergency room.

“Showing up late to an early morning appointment—you ever wonder why your doctor is always late? It’s because the first appointment showed up 30 minutes late, has two extra problems to talk about, and by the time your appointment comes, we are 45 minutes behind. I don’t mind the extra problems—in fact, I want to know these things—I do care about you. But please consider other people.”–DrBearcut

Doctors do work on a very strict schedule. It might seem like no big deal to show up five minutes late for an appointment, but by the end of the day, doctors could be hours behind.

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When your doctor asks you to show up 15 minutes prior to an appointment, it’s common courtesy to be there on time. By showing up on time, you give your doctor plenty of time to devote to your care, as well as that of other patients.

“Being hostile to doctors and nurses does not result in better medical care for you or your loved one.”–littlespoot

Instead of berating a doctor for your or a loved one’s pain, try to understand their position.

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Doctors worry about whether they made the right call for every single patient in their care.

Sure, they knew what they were
getting into when they chose their profession, but doctors are people too.

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Some doctors work extraordinarily long shifts—often 24 to 48 hours at a time—caring for a whole caseload of sick patients. A kind word to your doctor will go a lot farther than an angry tirade.

Likewise, don’t complain about other doctors you’ve previously seen. As Dr. Allen Roberts explains, “Your complaints about your prior doctor will not endear you to us. The more you say, the less we want to deal with you.”

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Your doctors might be colleagues or friends. Even if they aren’t, complaining about previously medical care tells your current provider you’ll most likely complain about their care too.

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Motherhood

New Report Confirms Childcare Is Ridiculously Expensive For American Families

Having a child is a blessing, but raising a child takes a whole lot of work. When parents are looking at preschool care, there are only so many options: Have a parent stop working so they can raise the children at home, ask close friends or family to help (a huge ask), hire a nanny, or send the children to daycare.

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All of these options have tremendous emotional and financial costs. The economic burden is especially high for parents who choose to send their children to daycare facilities.

“We are struggling.”

Patricia Bauer is married with two children under five. “We are struggling,” the San Diego mother told NPR in fall 2016.
Virtually all of Bauer’s monthly income goes to pay for her two children’s child care costs. She would leave the job to care for her two tots, but she can’t afford to lose her employer-provided health insurance.

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“We feel like we’re working so hard, but any minute we could lose everything—you know, if we had some major emergency, we don’t have savings,” she says.
Bauer’s story, unfortunately, isn’t unique, and the numbers prove it.

Costs are Crazy High

Child Care Aware (CCA) is an organization whose mission is to “advance a child care system that effectively serves all children and families.”

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In their 2016 annual report, the organization “exposed child care as one of the most significant expenses in a family budget, often exceeding the cost of housing, college tuition, transportation, or food.”
CCA highlights a department of Health and Human Services (HHS) standard that states that “any child care that costs more than seven percent of a family’s income is unaffordable.”
Unfortunately, CCA notes, “Across all states, the average cost of center-based infant care exceeds 24 percent of the median income for single parents.”
The numbers don’t look better for married couples.
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“In 39 states and the District of Columbia,” the report explains, “the average cost of center-based care for an infant exceeds 10 percent of state median income for a married couple with children.
“In only one state were the costs of center based infant care less than seven percent median income for a married couple – Louisiana.”

An Extra Burden for Child Care Professionals

Despite the high costs to parents, it’s not like child care professionals are raking in the dough. Preschool facilities need to hire large staffs because small children need more one-on-one time which dilutes the amount of money available to pay personnel.
So, for those working in daycares and preschool facilities, the cost of placing their own children in child care may be higher than their take-home income.

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CCA’s social media toolkit associated with its annual report points out that the “Average hourly wage for child care workers in the U.S. was $10.72 in 2015 – below 97 percent of all occupations.”
Because of this low wage, the toolkit elaborates, “Child care providers are spending 50 percent of their income on care for their own children.”

How Your State Stacks Up

If you’re curious about child care costs in your community, CCA recommends visiting the Economic Policy Institute’s (EPI) Family Budget Calculator. This tool “measures the income a family needs in order to attain a modest yet adequate standard of living.”
The calculator lets you adjust the number of adults and children in the family and choose from 618 locations. These options provide surprisingly specific regional snapshots of how much families need to earn to lead just an “adequate” lifestyle.

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If you want to visualize broader strokes and see how your state compares to others across the nation, the EPI offers a graphic map (scroll to the bottom of the page) that allows you to toggle variables like infant care costs and even compare those costs to various wages.
The EPI’s interactive map includes an interesting solution: “Increase in economy from capping child care expenses.”
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This nonpartisan think tank concludes that “Meaningful child care reform that capped families’ child care expenses at 10% of their income would expand” the economy, creating millions of dollars in new economic activity for each state that enacted such caps.
If you’ve been thinking that child care is really pricey, two respected national non-profits agree with you. Dig into their research and reports if you want to learn more about what they propose we do about these challenging costs.

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Nosh

The 8 Dirtiest Foods On Grocery Store Shelves

You eat plenty of vegetables, stick to lean protein such as chicken and turkey, and choose fruit over candy when it’s time for a treat.

Sounds like a pretty clean diet, right? Not necessarily.

Did you know these nutrient-rich items are often the dirtiest foods in the grocery store—and are the cause of an estimated 48 million cases of food poisoning each year in the United States?

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We rounded up the eight dirtiest foods (along with tips for safe consumption so there is no need to ditch your healthy diet).

Poultry and Eggs

Which came first: the chicken or the egg?

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Although scientists and philosophers have long puzzled over this age-old conundrum, what we do know is that both poultry and eggs are two of the dirtiest foods we eat.

Raw chicken, especially from large distributors, can contain harmful bacteria such as Salmonella. This contamination is estimated to cause more than one million cases of food poisoning annually. A lot of this has to do with poultry living conditions on factory farms, where birds are kept in extremely close proximity to one another, allowing bacteria to grow and spread quickly.

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Many people think that looking for poultry labeled “free-range” or “certified organic” means their meat is safe from bacteria, but this isn’t always the case. According to Modern Farmer, pasture-raised poultry has just as much bacteria as birds raised on factory farms.

So how can you safely prepare and consume chicken?

First, don’t rinse raw chicken. This actually raises the risk that bacteria could be spread all over the kitchen. Instead, experts say you should gently wipe the chicken with a paper towel then immediately throw the paper towel away. Heating the chicken to a temperature of 165 degrees is the safest way to kill any bacteria before consumption.

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For many of the same reasons, eggs can also carry harmful Salmonella bacteria. The pasteurization process for eggs has dramatically reduced the number of people infected with salmonella each year, but eggs should still be consumed with caution, especially if they come from a pooled carton.

According to egg experts, eggs should always be refrigerated, cooked all the way through (sorry, sunny-side-up lovers), and eaten immediately after cooking.

Fruit

It turns out nature’s candy isn’t so sweet. Most of the fruit we purchase from the produce section are coated in pesticides. Strawberries, nectarines, apples, peaches, pears, cherries, and grapes are among the most highly contaminated fruits.

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Pesticides are heavily used in commercial fruit production to kill weeds and insects, but because a lot of fruits have porous skins, the pesticides are absorbed straight into the fruit itself. Even after being washed and packaged for purchase, some fruit can contain traces of up to 21 different pesticides.

Although fruits that have been labeled “certified organic” are better options, they’re not 100 percent free of pesticides. Many large organic farms use  “organic” pesticides (as defined by the U.S. Department of Agriculture).

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Make sure your fruit is pesticide free by soaking it in a solution of white vinegar or lemon juice (both are natural disinfectants) and water for about 20 minutes. Then pat it dry with paper towels before storing.

Deli Meat

Before you grab your ticket at the deli counter, you might want to consider that cold cuts such as roast beef and ham can carry bacteria that cause listeriosis.

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Listeria, unlike most other bacteria, can grow in cold temperatures, which is why it is usually found at the deli counter. Listeria can also be found in prepackaged deli meat, often contaminated at the processing facility.

Listeriosis can cause flu-like symptoms and can be especially dangerous for pregnant women.

You don’t have to give up your lunchtime staple just yet. Pasteurization kills most bacteria in cold cuts, and there are other precautions you can take before consumption.

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Use fresh deli meats within five to six days of purchase. The prepackaged kind will usually last a little longer, about two weeks. Keep deli meat refrigerated until ready to use. When in doubt, heat deli meat to a temperature of 165 degrees to kill any bacteria.

During pregnancy, women should either avoid deli meat as a precaution or make sure the meat is heated to steaming before consumption.

Raw Milk and Cheese

Milk straight from the source sounds refreshing, but there is a reason dairy products are pasteurized in the United States. Raw dairy products like milk and cheese can contain harmful bacteria like Salmonella, Listeria, and E. coli.

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Pasteurization kills harmful bacteria by slowly heating milk to a safe temperature. In 1987, the U.S. Food and Drug Administration mandated that all milk products be pasteurized for consumption in the United States, but over time, several states have lifted restrictions to allow the sale of raw milk.

Soft cheeses like Brie are also unpasteurized. These unpasteurized cheese products are banned from import into the United States, but American cheesemakers continue to produce unpasteurized soft cheeses.

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If you do decide to consume raw milk or cheese, take precautions to make sure your dairy is bacteria free.

First, purchase milk or cheese from a Raw Milk Institute (RAWMI) provider. RAWMI ensures that listed farms follow safe milk production guidelines to prevent contamination. Safely drink raw milk by using it within one to three days of purchase. Cheeses shouldn’t be frozen, but freezing milk for at least two weeks before you consume it kills much of the bacteria that could be hiding out in raw milk.

Raw Oysters

They’re salty, slimy, and downright delicious, but raw oysters can pose serious health concerns.

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Oysters are filter feeders and can clean between 30 and 50 gallons of water a day. This is great for the environment, but unfortunately, it’s also the way people get sick from eating oysters.

That’s because oysters can get infected with Vibrio vulnificus. This may sound like a spell Harry Potter would cast, but Vibrio vulnificus is actually a bacterium that is found in seawater and can cause food poisoning.

Cooking oysters is the safest way to consume them, but if you must eat them raw, only purchase raw oysters from a licensed, reputable dealer who legally harvests them.

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Because raw oysters are consumed while the mollusk is technically still alive, the shell of good oysters will be tightly closed. If the shell is slightly open, tap on it with your finger. If it closes, the oyster is still good to eat. If it remains open, the oyster is not safe for eating and may contain harmful bacteria.

Leafy Greens

It’s recommended that people get at least three to four servings of leafy greens per day, but your salad may not be safe to eat. Leafy greens, like fruit, can contain high amounts of pesticides and bacteria.

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Spinach is the worst culprit and was shown to have more pesticide residue per pound than any other produce. It is second only to strawberries on the Environmental Working Group’s “Dirty Dozen” list.

Bacteria can also survive the factory cleaning process because spinach leaves contain so many folds and contours that only about 15 percent of the leaf is actually exposed to disinfectant.

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Even if you purchase prepackaged greens that say they’ve been “triple-washed,” you should always rinse your greens at home before using them in a salad. As with most foods on this list, however, the safest way to consume spinach is to cook it first.

Categories
Lifestyle

This Is How Owning A Dog Can Improve Your Health

Your furry friend might not just be a cute companion.

Research has shown time and time again that owning a dog can reduce a person’s stress and lower their blood pressure. When your most excited superfan greets you every day, your body has no choice but to relax.

Even the act of petting less affable animals—namely, turtles and rabbits—calmed participants in a 2003 study. The authors of a literature review of 69 scientific studies explained that interacting with animals increases oxytocin, a hormone that helps humans interact socially, tolerate pain, and reduce stress levels.

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There’s plenty of evidence that dogs boost oxytocin production in humans. In fact, scientists found that simply gazing into the eyes of a pet dog increased oxytocin concentrations in both the owner and the dog. That helps explain why we feel so good simply cuddling with our pups, but new research indicates that dogs do even more to promote our well-being.

Two new studies found that dog ownership was associated with higher activity levels.

Researchers from the University of East Anglia and Centre for Diet and Activity Research studied data from the EPIC Norfolk cohort study, which tracks the health of thousands of Brits. The scientists found that dog ownership led to a much more active lifestyle.

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Project lead Andy Jones said, “We were amazed to find that dog walkers were on average more physically active and spent less time sitting on the coldest, wettest, and darkest days than non-dog owners were on long, sunny, and warm summer days.”

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Apparently, gazing into your dog’s eyes not only increases your oxytocin levels but also convinces you to get off the couch—even when it’s raining. On average dog owners spent about 30 minutes less per day sitting.

A smaller study confirmed the positive impact of dogs on an active life. The authors tracked 43 dog owners and 43 non-dog owners and found that the dog owners walked 20 minutes more per day on average.

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The authors concluded that dog ownership could be a useful tool for increasing physical activity in older adults. Even if someone didn’t want the commitment of owning a dog, volunteering at a pet shelter could motivate them to walk more regularly.

Of course, every relationship has downsides, and the human-dog partnership is no exception.

A 2017 study published in Zoonoses and Public Health found that owning a dog increased a person’s likelihood of encountering ticks. Because ticks carry disease-causing microorganisms, increased risk of contact with ticks translates to a higher chance of contracting a tick-borne disease.

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Another hazard of dog ownership is the increased likelihood of falling. Boisterous dogs cause as estimated 76,437 fall injuries per year (cats, either through their nonchalance or relatively lower weight, cause just over 10,000 fall injuries).

We don’t recommend basing pet ownership decisions on health benefits or drawbacks. Still, it’s interesting to know how big of an effect pets have pets have on our well-being. From gazing at us to guilting us off the couch, dogs help improve our health. Just beware of ticks and falling.

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Nosh

Finally There Is A Beer That Is Considered Healthy

Leave it to a college student to turn beer into a health food.

A student from the National University of Singapore (NUS) spent nine months creating a beer that contains the probiotic lactobacillus paracasei L26, which offers a host of health perks.

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Researchers from NUS wanted to expand the traditional choices for getting probiotics in the public’s diet. Currently, dairy is the primary source for this “good” bacteria, and for many people, dairy isn’t an option (about 65 percent of human adults are lactose intolerant to some degree).

Beer might be a more effective way to introduce probiotics to adults.

Alcine Chane, a food science and technology student, chose to focus on beer as part of her studies. Chane set out to produce a craft beer that could act as an alternative source of probiotics.

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Her brew contains a billion units of probiotics per three ounces of beer. For comparison, the recommended daily amount is 250 million units, according to the Scientific Association for Probiotics and Prebiotics.
Probiotics have a number of positive effects on health, particularly in the digestive system. A properly balanced gut biome can reduce diarrhea, improve symptoms of irritable bowel syndrome, and help manage various types of infections. Good bacteria can also strengthen the immune system, reduce allergies in children, and prevent brain disease.

Keeping probiotics alive requires a delicate touch.

The goal of the project was to create a good-tasting, unpasteurized, and unfiltered beer. The pasteurization and filtering process would have killed the good bacteria, so Chane decided to use old-fashioned methods.

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She told the New York Post:
“For this beer, we used a lactic acid bacterium as a probiotic microorganism. It will utilize sugars present in the wort to produce sour-tasting lactic acid, resulting in a beer with sharp and tart flavors. The final product, which takes around a month to brew, has an alcohol content of about 3.5 percent.”
Chane’s supervisor, Liu Shao-Quan, worked with Chane to create the probiotic brew. Professor Liu believes that consumers will respond favorably to her and Chane’s creation—if the drink ever comes to market.
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National University of Singapore

“The general health benefits associated with consuming food and beverages with probiotic strains have driven demand dramatically,” Liu said. “In recent years, consumption of craft or specialty beers has gained popularity too. Alcine’s invention is placed in a unique position that caters to these two trends.”
Of course, beer does not typically rank as a healthy beverage. Overconsumption of alcohol can cause pancreatitis, [linkbuilder id=”6437″ text=”liver damage”], and cancer. Given the high dose of probiotics in just 3 ounces of Chane’s beer, however, drinking in moderation still benefits the health of the beer drinker.
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The unusual health benefit combined with the finely crafted taste could make Chane’s creation a hit. We’re guessing that the beverage will do especially well on college campuses where students might look for a healthy way to drink (again, we stress that binge drinking is never healthy).
“I am confident that the probiotic gut-friendly beer will be well-received by beer drinkers, as they can now enjoy their beers and be healthy,” Liu said.

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Nosh

This Is The Real Reason You Can Never Find Grape Ice Cream

Go to the freezer aisle of your local grocery store, and you’ll see no shortage of ice cream options.
There’s just one major flavor that’s always missing: grape. Why is it that you can easily find strawberry, raspberry, pecan, or mint ice cream, but not grape?
A few years ago, an internet hoax came up with a (false) reason. Grapes, as it turns out, contain anthocyanin, which is deadly to dogs. Grape ice creams contain large amounts of anthocyanin, and as a result, they’re extremely poisonous for pets—so poisonous, in fact, that the FDA supposedly banned the sale of grape ice cream in the United States.

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As myth-busting website Snopes pointed out, there’s no such prohibition in the United States or any other country. Grapes are poisonous to dogs, but the FDA doesn’t regulate products based on toxicity to canines. If that were the case, the administration would step in to ban the sale of avocados, chocolate, and macadamia nuts.

The real answer is scientifically interesting, but not nearly as scandalous.

There’s no real reason why ice cream makers can’t infuse ice cream with a grape flavor, but consumers generally expect chunks of real fruit in their frozen treats. That’s a problem because grapes are about 81 percent water.

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Christine’s Cuisine

Freeze a grape, and you’ll end up with a little grape-flavored ice cube—hardly something you’d want to bite into while enjoying a sundae. In small batches, ice cream makers can effectively manage the consistency of their pureed grapes, resulting in a tasty ice cream, but in larger batches, the process becomes more difficult (and therefore expensive).
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“Jerry and Ben will talk about the days of making melon ice cream, or cantaloupe ice cream, and how good that was,” said Sean Greenwood, PR lead for Ben & Jerry’s, to Thrillist. “But then, they were doing it on a 2-gallon batch. To try to do that on a massive scale is much more challenging.”

Grape ice creams do exist, but they don’t usually have those satisfying chunks of fruit.

But Cherry Garcia, one of Ben & Jerry’s flagship products, does have big chunks of a very similar fruit: cherries.

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Recipe Diaries

“Grapes are a difficult fruit, because of the water content—but it’s also not a very mainstream flavor for ice cream,” Greenwood said. “Most people don’t even associate grape with ice cream. People grew up on cherry and vanilla—so now, they love cherry-based ice cream. Grape has not broken through the creme-de-glace ceiling, if you will.”
So that’s the reason that grape ice cream isn’t commonplace—most people don’t want it. Greenwood did tell Thrillist that Ben & Jerry’s tried a similar flavor several decades ago, with poor results.
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Serious Eats

“So, we have an actual graveyard of flavors we made and just didn’t hit,” Greenwood explained. “One of the most iconic examples is ‘Sugar Plum,’ which is a similar flavor profile to grape made in the late ’80s. A lot of our employees still talk about how it was a fun idea, but not a great flavor. I don’t think there’s a huge appeal or appetite for it.”