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Motherhood

Doulas Share Their Most Memorable Birthing Stories

Pregnant women, take heart. This is a great time to give birth.
Today’s labor and delivery choices include a combination of advanced medical science and the fruits of a growing realization that a good birth requires attention to the social, emotional, and educational needs of the mother and her partner, if she has one. Obstetricians in the tens of thousands help with the former. Birth assistants, or doulas, as-yet unreliably numbered, help with the latter—while also providing crucial physical and comfort support during the birth itself.
Who is the doula? The word itself can be traced back to the Greek, in which it means “women’s servant,” according to the American Pregnancy Association. Doulas meet with expecting moms and their partners long before the pangs of labor begin. They help moms and partners get ready for the big event, providing education, training, and social support. They help to craft smart, meaningful birth plans. And when the birth begins, the doula does a little bit of everything—they assist with breathing techniques, position the mother’s body, and encourage the mother and partner alike.

This last point is an important one, says Becks Armstrong, London-based CEO and founder of pregnancy-mindfulness app Curious Fu—and a doula with 16 years’ experience.
“The role of the doula isn’t to replace the partner,” she says. “A good doula, in my opinion, should allow the two people to go through [the birthing] process without fear, making sure that they’re comfortable and that they know they’re doing things that are allowing the baby to come out.”
She wraps up her point nicely.

“A good doula should support the space, not own the space,” she tells HealthyWay. “A partner should always be No. 2.”
As it happens, Armstrong has a story that illustrates this point. In fact, she has lots of stories. So do the other birth assistants we asked about helping women with maybe the most profound event in all human experience: giving birth. Here’s what we learned.

1. Some births are almost romantic.

Armstrong began her career in support of pregnant women in Sydney, Australia, where she had a turn-of-the-millennium acupuncture clinic that specialized in expectant moms. By 2002, she had begun to work as a doula as well.
One of the things that keeps her coming back is the interaction between moms and their partners as they bring their new child into the world, she tells HealthyWay.
“I love to watch the interaction with the partner, if they’ve got one,” Armstrong says. “For me, what a doula does is kind of like … a stage hand. So I try not to get in the way.”

One of her most touching experiences as a doula came when she assisted a woman who had a hip injury that made the birth difficult. The mom refused the touch of doula and partner alike.
“She sat in a chair for the whole of the labor,” Armstrong recalls. “She sat in the chair, leaning on the back of the rail.”
But she wasn’t sitting alone.
“Her partner just sat on the other side and he looked at her,” she says.
“And it was just lovely. It was a really nice birth. She couldn’t get up and move, so she had no options other than just getting through it and breathing through it, and she took a lot of strength from him just sitting there with her. It was just lovely.”

Remember this story, all you partners of pregnant women. You won’t be able to do anything about the contractions or the possibility of pain. But sometimes the loving gaze, simple and unbroken, can work wonders.
“She came off the chair and leaned on a beanbag to deliver,” Armstrong says. “He just owned that space with her.”

2. Some births are really, really fast.

Katie Mack has been a doula in St. Louis, Missouri, since 2002, and she has assisted in more than 300 births. You never know how long labor will last, she says, and sometimes it isn’t easy to reach the contracting mom before the baby decides to emerge.
“I had [this one] client who I really liked,” she says. “She was a Pilates instructor and she had one of those labors that went from nothing to done in no appreciable time.”

Mack knew things were moving quickly when she got a phone call from her client’s husband.
“Usually the mom wants to be the one talking as long as possible, because she feels more control over the situation,” Mack says. “As soon as she can’t [talk], then you hear from the partner.”
The man described the situation; his wife was in the bathroom and she was too deep into labor to move. Mack had a tough call to make.
“I knew just what he was describing to me,” she says. “I could either tell them to call emergency services right now, I can tell them to get on the highway and get to a hospital right now, or I could get to them.”
She was only 10 minutes away; she decided the safest course was to zip over there to assess.
By the time she arrived, “there was really nothing for anybody to do,” she says. This baby was ready. Mack called 911, a standard practice for unplanned home births. By the time a team of fire fighters showed up, the baby was in the mother’s arms, healthy.
“It was pretty sweet, actually,” Mack says, describing the scene that ensued. “All these fire fighters show up, and they’re these giant men in all their gear, and they have to be the ones to transport the baby [to the hospital].”

Mack won’t soon forget the sight of big men in rough uniforms cradling a newborn infant.
“They were so kind,” she said of the attending fire fighters. “They couldn’t have been any more kind. They were just super-tender, these giant men holding this little baby and taking care of this mom and getting her off to the hospital.”

3. Some births are not so fast.

Kristy Zadrozny is supervisor at ExpectingNYC, an evidence-based support practice for childbirth and parenting preparation, rooted in the mindfulness tradition. She’s been a doula for more than a decade and has assisted in more than 200 births.
Zadrozny remembers a comment a mom made to her after what she describes as “an especially long, challenging, and anxiety-ridden birth.” After the ordeal, the grateful mom turned to Zadrozny and said, “It was as if you were a statue. No matter how hard I leaned into you, how hard I pushed, or how ferocious I sounded, I knew you could hold me up,” the doula recalls.

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Zadrozny normally wouldn’t be thrilled to be compared to a statue, an image that “invokes thoughts of cold stone and stiffness,” she says via email.
In this case, though, Zadrozny was responding to the needs of the moment. It’s what doulas do.
“As doulas, we strive to put our needs aside, to blend into the walls, to remain unbiased and solid,” she says. “[The mom’s comment] was the most on-point description of my support style.”

4. Some births include elements of comedy.

When pressed for stories, Armstrong immediately launches into a particularly funny—and simultaneously joyful—experience of assisting a young mom.
“She was so trusting in the moment, and she had not done a lot of reading about birth, and had not got the fear that a lot of women have going into birth,” Armstrong says.
In Australia, the UK, and other countries, a treatment called “gas and air” sometimes helps laboring moms cope with their contractions. There was a tank on hand for this particular birth. Gas and air, by the way, goes by a more common name in the U.S., where it’s seldom employed to help women give birth. It’s nitrous oxide, or laughing gas.
“You can pull on this nitrous oxide and all it does is it makes you a bit light-headed and makes you not feel the pain of the contraction as much,” Armstrong explains.

“[The mom] took a really good couple of pulls on it and thought she was in a disco,” she says. “She was flailing her body back and forth and rolling from side to side, and just because she relaxed so beautifully, she actually delivered the baby really quite quickly.”
While it doesn’t sound easy to assist a woman who’s dancing her way into motherhood, it’s all part of a day’s work for a doula. Armstrong’s just happy that the birth was meaningful and happy for the new mom.
“She was explaining how she was in this disco, and there was fog, and she was wrapped in a flag, and it was a really lovely experience to go through,” the doula says. “She had the best feeling out of it because it really was relaxing.”

5. Actually, a lot of births include elements of comedy.

If you want to make your living as a doula, you need backup, says Mack. Unfortunately, being the backup sometimes leaves you with a surprise visit in order.

“I was called in as backup for one of my good friends, who’s now a midwife,” Mack says. “She had a client that seemed like they were probably going to be in labor, but it was three weeks early.”
Early enough, that is, for the original doula to take a trip out of town. Really, Mack was on standby. No one expected the woman to actually go into labor so soon. One day, Mack was going about her normal—albeit aromatic—routine.
“I was making kimchi and I was drinking fire cider, which is a special tonic that includes like horseradish, ginger, garlic, citrus, apple cider vinegar. It’s not the kind of thing I’d ever drink if I knew one of my clients was going to need me that day. I think there were onions in there.”

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Of course, just when Mack’s breath reached peak-ripeness thanks to her beverage of choice, the phone rang.
“I hear from the partner,” she recalls. “I’m close to their house so I run over there because I can tell things are going fast.”
Keep in mind that Mack hadn’t yet met this couple—she was just covering for a friend.
“They are out of gas in their car,” she says.
“I show up and [the partner] is figuring that out, and they don’t have their stuff packed, and I go upstairs and I’ve never met this person before. I have to go up in her bathroom and there she is on the toilet, in the full, biggest throes of labor. I’ve seen enough births to know it when I see it.”

Mack introduced herself politely. Unfortunately, she didn’t make the best first impression.
“[The mom] was like, ‘You really smell like a cheeseburger,'” Mack says. Not in a good way, is the implication.
Despite the hiccup, Mack got the woman to the hospital and supported her throughout her healthy, successful birth.

Birth Assistants Then and Now

In a very real way, the doulas of today are just picking up where generations of women who’ve helped other women through pregnancy and birth left off.
Two hundred years ago, the American birth tradition was big on community, big on the support of women for women, big on heart—and big on danger. Take the account of Abraham Lincoln’s rural Kentucky birth, circa 1809, as described by Carl Sandburg in the first volume of his presidential biography:
“One morning in February 1809, Tom Lincoln came out of his cabin to the road, stopped a neighbor and asked him to tell ‘the granny woman,’ Aunt Peggy Walters, that Nancy would need help soon. On the morning of February 12, a Sunday, the granny woman was at the cabin. And she and Tom Lincoln and the moaning Nancy Hanks welcomed into a world of battle and blood, of whispering dreams and wistful dust, a new child, a boy.”

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Unfortunately, the birthing practices of the 19th century were also big on illness, injury, and mortality. There was not enough food for many mothers, or enough knowledge to address the exposure to germs we know how to manage today. Around the turn of the century, medical science came marching to the rescue, led by a vanguard of men with advanced degrees.
As men, though, they had no lived experience of giving birth, and they decided that the greatest service they could offer was to make birth painless. They succeeded, at a terrible cost.
One hundred years ago, American birth was big on medication, big on patriarchy, and big on forgetfulness and haze. There was a name for the painkiller-and-amnesiac-fueled delirium that took over the early-20th-century mother’s experience of giving birth: the twilight sleep. Generations of women woke up in hospitals to find they had become mothers almost without knowing it.
The figure of the birth assistant—a woman or women who supported the mother before and during the birth, physically, emotionally, and socially—was stripped away from the birthing process as cultural attitudes shifted in favor of this sterile medical approach. But by the 1970s, women began to seize control over their birthing experiences, perhaps most visibly in the work of medical anthropologist Dana Raphael.
The return of the birth assistant, the home birth, the doula, and the midwife had begun.

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Today, American birth—for the privileged, at least—is big on choice, big on women’s support for women, and big on doulas. The organization once called Doulas of North America (renamed DONA to reflect its international reach) boasts of having certified 12,000 practitioners. The doula philosophy of care has expanded as well; many doulas now provide postpartum care, too.
Others work in hospice, gently helping lives slip away—just as birth doulas help others enter the world, collecting priceless stories along the way.

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How A Dietitian Reacts To "What The Health"

What the Health was a surprise hit for Netflix, but the documentary is enraging some dietitians.
Directed by Kip Andersen, it’s the followup to Cowspiracy: The Sustainability Secret, which made the case that animal agriculture is the “most destructive industry facing the planet today.”
HealthyWay
What the Health takes the cause even further by stating that animal-derived products—including eggs and milk—cause an array of life-threatening diseases, even when consumed in moderation. It’s challenging, eye-opening stuff.
It’s also almost completely bogus.
Before we tell you why, we’d like to note that many dietitians recommend plant-based diets, and if you’re not practicing moderation in your diet, red meat can certainly be a serious problem. Vegan and vegetarian diets can be extraordinarily healthy, and if you’ve got ethical issues with meat production or factory farming, we’re right there with you. By all means, eat vegan.

The research has not proven that eating animal products (in all quantities) leads to health problems across the board.

But that’s not what this controversy is about. When someone makes uses broad brushstrokes to make claims in support of a worthy cause, they often end up defeating their own arguments, and although What the Health raises some important points, Andersen might be causing real damage by trying to make a more forceful case.
Adina Pearson is a registered dietitian who’s been certified in the state of Washington for nearly 15 years. She’s been a hospital dietitian, dialysis dietitian, and general outpatient dietitian, and she frequently works with people with diabetes and eating disorders. In other words, she knows her stuff, and she some serious issues with What the Health.
HealthyWay
“While there are certainly well-documented benefits of eating more plants, the research has not proven that eating animal products (in all quantities) leads to health problems across the board,” Pearson tells HealthyWay.
When we ran some of What the Health’s claims past her, Pearson didn’t pull any punches.

1. “Meat causes inflammation and diabetes.”

Andersen presents this claim in a pretty astounding way. Here are some film quotes taken from the What the Health website:
“One serving of processed meat per day increased risk of developing diabetes by 51 percent … Within minutes of eating dead meat bacteria toxins, the body gets a burst of inflammation, stiffening or paralyzing the arteries.”

So much info is not included.

In response to this claim, Pearson notes that she’d need to review Andersen’s original source to give a full analysis. However, she does call the claim that eating meat is a huge risk factor untrue.
“Is the risk cited an absolute risk or a relative risk?” Pearson asks. “What population was studied? Were these otherwise healthy people with a varied diet? Were they people who already had risk factors? So much info is not included.”
HealthyWay
Fortunately, What the Health’s website provides some sources, so we decided to look into them.
The “dead meat bacteria toxins” line sources NutritionFacts.org, a site operated by Dr. Michael Greger. Greger is a vegan, which isn’t surprising, given his strong views on the dangers of meats, but he’s also controversial. Dr. Harriet Hall, who writes for the medical skeptic site Science Based Medicine, says that Greger’s videos sometimes mischaracterize research to promote veganism.
In this case, Greger appears to reference research published by Dr. Clett Erridge of the University of Leicester. Erridge’s study was performed in vitro, which means that human subjects weren’t involved, and he recommends further studies at the end of his paper. Here’s how Erridge sums up his findings in the conclusion:
“It is tempting to speculate that the occasional ingestion of meals high in LPS [lipopolysaccharide] and/or BLP [bacterial lipopeptide] could promote transient, mild, systemic inflammatory episodes that predispose subjects to the development of atherosclerosis and insulin resistance.”
HealthyWay
It’s quite a jump to read that research and conclude that, “The body gets a burst of inflammation, stiffening or paralyzing the arteries,” though.
Animal-derived products may actually create inflammation, but we certainly don’t know enough about that reaction to make such a broad statement.
Likewise, red meat does appear to increase a person’s predisposition toward type 2 diabetes, but science still isn’t sure about the extent of the threat.

2. “Vegan diets work better than the American Diabetes Association diet for controlling diabetes.”

Here’s what What the Health has to say about the American Diabetes Association (ADA) diet:
“Low fat, plant-based diet [sic] is more than twice as powerful at controlling and/or reversing diabetes, than the American Diabetes Assn. diet recommending meat and dairy.”

There’s no ‘you must eat meat’ dogma within the ADA.

There’s a big error in that statement, according to Pearson (who, remember, has actually worked with people who have diabetes).
“There is no ADA diet,” Pearson says. “The ADA recommends that health practitioners individualize each patient’s eating in a collaborative way with the patient. There’s no ‘you must eat meat’ dogma within the ADA.”
Setting aside the point that the What the Health claim is based on erroneous assumption, is there any truth in it? Sort of. To support his claim, Andersen references a randomized, controlled trial performed by Neal D. Barnard, et al. (Interestingly, Barnard also sells a book on reversing diabetes.)

Most dietitians who work with diabetes patients help those patients to incorporate more plant foods, as far as is reasonable for that individual.

The researchers compared a low-fat vegan diet and a “conventional” diabetes diet. Here’s the conclusion of that paper:
“Both diets were associated with sustained reductions in weight and plasma lipid concentrations. In an analysis controlling for medication changes, a low-fat vegan diet appeared to improve glycemia and plasma lipids more than did conventional diabetes diet recommendations. Whether the observed differences provide clinical benefit for the macro- or microvascular complications of diabetes remains to be established.”
HealthyWay
Once again, Andersen seems to have used hyperbole to get his point across. But according to Pearson, he’s not telling dietitians anything they don’t already know—people with diabetes certainly should eat vegetable-rich diets, but they should work with their physicians and dietitians to make those decisions.
“Most dietitians who work with diabetes patients help those patients to incorporate more plant foods, as far as is reasonable for that individual,” Pearson says.

3. “Most Americans get about twice the protein they need.”

In defense of this claim, the What the Health website lists two online articles: one from Bloomberg and one from Huffington Post, neither of which is an expressly scientific publication.

Why should any organization dictate how much protein, carbs, fiber, or veggies any individual should eat?

“Aren’t we lucky that we have an abundance of food most of the time in the USA?” Pearson asks. “But even so, there are populations and individuals who aren’t getting enough protein or have needs that exceed the ‘vegan’ recommendations for protein.”
The problem, Pearson says, is that this claim is extremely vague and not specific to individuals. It might mislead people into believing that they get plenty of protein simply because they live in the United States.
“Really, why should any organization dictate how much protein, carbs, fiber, or veggies any individual should eat?” Pearson says. “Are there people who possibly eat too much meat? Sure. Are there people who fail to meet their protein needs also? Yes.”
HealthyWay
It’s also worth noting that not all proteins are the same. Proteins are made up of amino acids, and non-meat sources of protein tend to lack one or more of the amino acids essential to human health. Vegans and vegetarians can certainly construct safe diets rich in protein, but not everyone who observes a diet free from animal products does so healthfully.
“Any diet that thinks it will cure everything by telling people what’s best for them in a blanket way has failed to meet the needs of most,” Pearsons says.

4. “Humans are natural frugivores, built to eat fruit (not meat).”

What the Health makes the case that humans aren’t really built to eat meat, since our closest relatives are chimpanzees, who get 97 percent of their calories from plants (itself a problematic claim, since some chimps eat more meat than others). Once again, there’s a basic issue with this statement.

Our bodies are pretty amazing in their ability to get nutrients out of many foods.

“Humans the world over have been eating meat for centuries,” Pearson says.
“[We] are remarkably adaptable. From blood and milk diets of certain tribes, to today’s vast extremes of vegan diets or keto diets…our bodies are pretty amazing in their ability to get nutrients out of many foods. But in general, moderation and avoiding extremes works best for physical and mental health.”
There’s some controversy as to whether humans were “built” for meat, but that’s also an enormous question from an anthropological perspective.
HealthyWay
In a commonly shared article, for example, People for the Ethical Treatment of Animals (PETA) quotes anthropologist Dr. Richard Leakey in claiming that human canine teeth aren’t capable of tearing into raw flesh. Therefore, PETA claims, humans are natural herbivores. Simple, right?
But the quote from Leakey appears to have been taken out of context from a book in which he also notes that humans ate meat 2.5 million years ago (credit to blogger Lori Miller for her research). Eventually, humans evolved to consume and digest meat, and we’ve been doing so for quite a while.

5. “Fat causes diabetes.”

In What the Health, Andersen suggests that fat causes diabetes, not sugar, and he cites a study that indicates that consumption of pasteurized cow’s milk may increase the chances of type 1 diabetes development in juveniles.

Fear mongering about food is also bad for our health, because it makes us unsure, anxious, and less trusting of our bodies.

Again, these broad statements weaken the effect of the documentary—and might even cause harm.
“The jury is still out on any singular ’cause’ of diabetes,” Pearson explains, “and of course one can overdo fat or sugar or carbs or protein. But you know what? Fear mongering about food is also bad for our health, because it makes us unsure, anxious, and less trusting of our bodies.”
HealthyWay
According to Pearson, that’s the big problem with this type of shock-and-awe approach.
“People who have lost trust in their ability to eat are the very ones who over-restrict foods and then later end up binge eating those same foods,” she says. “Eating disorders have a higher mortality rate than any other mental health issue—and movies like What the Health that fear monger about foods are a definite trigger for the vulnerable who are at risk of developing an eating disorder.”
Should people eat more vegetables? Sure. But distorting the facts about our diets doesn’t help anyone, and it might end up hurting people.

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You're Probably At Risk For Vitamin D Deficiency And Don't Even Know It

If you’re anything like me, you may think that taking vitamins is totally unnecessary. I mean, sure, it probably can’t hurt you, but in the long run, it’s probably not helping much either, right? Paying $20 or more for a bottle of vitamins feels a bit like I’m getting scammed by some company that’s counting its money while suckers like me aren’t getting any healthier.
But according to a growing body of research, odds are, you (and I) are vitamin D deficient. In fact, research from Harvard notes that worldwide, a shocking one billion people don’t have adequate levels of vitamin D in their bodies. Another study claims that half of the entire world’s population is vitamin D deficient.
HealthyWay
And although those are troubling statistics all by themselves, what’s even more disconcerting is the fact that doctors are just now beginning to realize how dangerous vitamin D deficiency can be. Assuming that most adults have been functioning with too little of vitamin D for years, the aftermath of a life spent suffering from the deficiency is just now coming to light, and research has shown that low levels of vitamin D can be linked to a variety of medical conditions, including chronic migraines, asthma, depression, bone disorders, and even cancer.
Clearly it’s more important than ever to recognize when we are at risk for vitamin D deficiency, for our own health and for our families. Here’s what you need to know about vitamin D deficiency, who’s at risk, and what you can do about it.

What is vitamin D deficiency?

Vitamin D deficiency can be caused by a variety of factors, explains Vanessa Carr, MS, RDN, LDN, clinical nutrition manager at Kate Farms, Inc. She pointed to the following culprits in a HealthyWay interview:
Low dietary intake due to the absence of fatty fish, fortified milk, or fortified cereals in a person’s diet
Lack of supplemental intake or low supplemental intake in light of a diet that is low or poor in sources of vitamin D
Limited sun exposure for those living in northern climates where it is cloudy or occupational and lifestyle circumstances mean they are not outside often enough
Poor intestinal absorption of vitamin D from dietary or supplemental sources because of a medical condition like cystic fibrosis or inflammatory bowel disease
What makes vitamin D deficiency especially dangerous is that those who suffer from it may not be aware that their levels are affecting their health.
HealthyWay
Physical symptoms of vitamin D deficiency may not be apparent at all or may show up only when a complication becomes very severe, as in cases of rickets in children or after a routine blood draw for an adult.

Who’s at risk for vitamin D deficiency?

Breastfeeding Moms and Their Babies
Breastfed babies and nursing mothers are particularly at risk for a vitamin D deficiency, and unfortunately, many mothers may not even realize it. Rebecca Wanosik’s shocking story is an example of just how devastating a vitamin D deficiency can be for a mother and her baby.

I was unaware during my pregnancy that I was severely deficient.

Wanosik thought she was taking her 9-week-old daughter to the doctor for help, guidance, and some answers as to why her baby appeared to be in excruciating pain. Instead, Wanosik started down an almost year-long journey of being accused of abusing her children, ultimately having child protective services take all five of her children away from her and her husband.
After an exam revealed that the baby had fractured ribs and a fractured arm, doctors immediately assumed that Wanosik was abusing the baby. But she was not. It took nine long months, but Wanosik and her husband were eventually able to prove that their daughter’s injuries were not caused by them; instead, they were the result of a severe vitamin D deficiency.
HealthyWay
Wanosik explains that her baby’s deficiency was actually caused by her own undiagnosed D deficiency. Because she, as the mom, was unknowingly deficient in vitamin D during and after her pregnancy, her decision to breastfeed resulted in her daughter being deficient, too.

Those breastfed infants who may be hospitalized long term or born during winter months can be at a higher risk.

That, in combination with a rare genetic disorder her baby had, led to the injuries—and also the nightmare that became her life as her children were taken from her.
“I was unaware during my pregnancy that I was severely deficient,” Wanosik notes. “My [vitamin D] level was only five, which is nearly undetectable.”
HealthyWay
Wanosik would eventually discover that she, like many other people in the world, was vitamin D deficient because of a combination of factors: not getting enough sun exposure, not supplementing, and despite eating a healthy diet, still not consuming enough dairy or vitamin D–fortified food to meet her and her baby’s vitamin D needs. In other words, she was pretty normal and it wasn’t enough.
Today Wanosik and her children have been reunited and she works on spreading awareness about how vitamin D deficiencies can cause unexplained fractures in children through the Fractured Families non-profit organization. Oh, and in case you were wondering, she adds that her entire family takes vitamin D supplements to make sure that they are maintaining satisfactory levels.

The treatment for these infants is an infant dosages of a vitamin D3 supplement.

Being a pregnant or breastfeeding mother can deplete a lot of your own vitamin stores, and if you’re depleted, your baby will not get enough of the vitamins that he or she needs either.
“Breastfed infants with limited sun exposure are also at risk—so those breastfed infants who may be hospitalized long term or born during winter months can be at a higher risk for a deficiency,” adds Carr.
HealthyWay
She goes on to say, “Usually the treatment for these infants is an infant dosages of a vitamin D3 supplement to avoid a deficiency; the mother can also take a standard vitamin D supplement in addition to supplementing the infant.”
Most pediatricians now recommend that all nursing infants be given a vitamin D supplement to ensure they have the correct levels. Generally, your baby’s doctor will give this to you at a checkup. It’s a liquid drop that you can administer to your baby daily.
HealthyWay
Long story short: If you’re pregnant or breastfeeding, be sure to take your vitamins and continue your prenatal supplements while breastfeeding—and give your breastfed baby a vitamin D supplement as well.
People Who Work Inside
Vitamin D deficiencies related to lack of sun exposure have never been as common as they are now. People used to essentially live and work outside, spending long hours in the sun and, in many parts of the world, getting plenty of vitamin D from the sun alone.
HealthyWay
Our modern lifestyles, however, result in many of us simply not spending a lot of time outdoors. We live inside, work inside chained to desks and screens, leave our houses in the dark, and sometimes return home long after the sun has set.
We drive to school and work in cars, protected from the sun, or on subways, hidden safely underground. Sometimes it feels like we go the whole workweek without ever seeing the sun.
HealthyWay
Ironically, some of the people who work in healthcare—an industry notorious for long shifts spent inside—may be at high risk for the same vitamin D deficiency they help treat in others. Doctors, nurses, and other caregivers may not have time to eat properly balanced diets, either, contributing to their increased risk.
People With Dark Skin
Individuals who have more melanin in their skin typically have lower levels of vitamin D in their blood since melanin interferes with vitamin D absorption.
HealthyWay
People with darker skin need 3 to 5 times the amount of sun exposure to produce the same amount of vitamin D as those with lighter skin tones.
Anyone in Northern Climates
Northern climates have less daylight in the winter, putting their residents at higher risk for low vitamin D.
Certain Medical Conditions
Not only are individuals with chronic health conditions, who may spend the majority of their time indoors, at risk for vitamin D deficiencies, but so are individuals with certain medical conditions, such as asthma, depression, and intestinal disorders.
HealthyWay
The following medical conditions are commonly linked to vitamin D deficiencies, so if you or a loved one has one of these, make sure your D levels are being managed:
–Cystic fibrosis
–Osteoporosis/osteopenia
–Inflammation
–Asthma
–Obesity
–Fat malabsorption syndromes
–Individuals on anticonvulsant medications
–Colon cancer
–Kidney diseases

Feeling tired? Low levels of vitamin D might be to blame.

If you’ve ever wondered if you’re feeling tired and irritable for a reason, a vitamin deficiency might be to blame. At the age of 34, Nicole D. Riddle, MD, FCAP, board-certified pathologist with Ruffolo, Hooper, and Associates and assistant professor at the University of South Florida College of Medicine, found out rather unexpectedly that she was vitamin D deficient.

I was looking at things through a fog, and couldn’t concentrate.

“It makes me tired and irritable… I was having ‘dizzy’ spells, felt like I was looking at things through a fog, and couldn’t concentrate,” she explains.
“I had a low vitamin D for at least 2 years (that we know of) before I found out…no one told me and I finally asked to see my own lab results and saw it!”
Without a doctor’s guidance, Riddle also took longer than necessary to replenish her stores. She notes that overcoming vitamin D deficiency requires taking at least 5,000 IUs daily. If you are just low, she recommends taking between 1,000 to 2,000 IU to supplement, but as always, speak to a doctor before beginning any supplement regimen.

What You Can Do to Get More Vitamin D

It may sound simplistic, but the single most effective way to replenish vitamin D stores in the body is to get out in the sun. It’s hard, because yes, you should wear sunscreen, but wearing sunscreen also decreases the amount of vitamin D you absorb. The balancing act means longer exposure time with more sunscreen, and of course where you live will also affect how much sun exposure you need.
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“The sun is the best natural source as we synthesize it via our skin,” explains Carr. “The UV index must be at three or higher though for your skin to make vitamin D—this happens in climates closer to the equator, hence why [people in] northern climates are at risk for seasonal affective disorder … they can end up with a low level of vitamin D from not getting enough from the sun during the winter months.”
Next to the sun, you can also get more vitamin D from food groups that include fish (mackerel, cod, or salmon), fortified cow’s milk, fortified breakfast cereals, eggs (they’re full of plenty of natural vitamin D), and fortified orange juice.
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As a last resort, you can take a vitamin D supplement, but keep in mind that the best sources of vitamin D will always be the sun and food.
Being aware of the importance of vitamin D to your health and getting tested so you know your own vitamin D levels is a crucial step in self-care.
“It really is important for many reasons,” Riddle concludes. “And it is really quite easy to get enough.”

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Lifestyle

Skincare Secrets Only Dermatologists Know

Do you remember those giant picture books from your childhood? You know the ones—with massive spreads full of facts and figures, little tidbits, and interesting photos of how things work. I specifically recall one we had about the human body. I found it fascinating because it gave an inside view of me and how I worked. Nothing cooler than that!
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One section that always stood out was about the skin—a person’s largest organ. It baffled me, because all other organs are inside, tucked away and protected by muscle and bone, but not the skin!
Not only is it the largest organ, it’s on the outside of us, which means it takes a beating from life day in and day out. The average adult has about 8 pounds and 22 square feet of skin, which means this mighty organ deserves a fair amount of care. But do we give it the care it needs?
I’ll confess that I don’t. Granted, over the years, I’ve tried to pay more attention to my face. At my annual wellness appointments I always have my moles checked. On a daily basis do I love on my skin like I should, though? Nope. But I’m going to resolve to. My skin deserves it—and yours does too.
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Join me for a round of super interesting and useful skincare secrets from dermatologists and skincare experts. I’ve even included a few personal testimonies from skin-loving “normal folk.” Let’s all commit to loving (and better caring for) the skin we’re in!

1. When Age Isn’t on Your Side

I hear so often, “If only I had known this when I was younger…” in regard to skincare. I even say it! Because it’s true—had we known what we know now, wouldn’t we have been more careful with our skin? Of course! But eventually age catches up with us and anti-aging skincare products and techniques become a goldmine.
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When it comes to fighting the effects of aging, California dermatologist Cynthia Bailey says, “Sunscreen is the most important skincare ‘secret’ to stop skin aging, since most thinning and wrinkling are due to UV damage (hint, look at the undersurface of your arm compared to the top or the buttocks compared to the V of the neck). Glycolic acid is a quick fix for crepe-y, crinkled, lusterless age changes.”
She also mentioned that retinol is important when it comes to reversing signs of skin age, so look for that ingredient in your skincare regimen.
Katie F., a mom of four, has seen routine sunscreen application pay off: “My mom is in her late 50s and looks 10+ years younger because she has always been meticulous about protecting her skin from the sun. I religiously use a moisturizer with SPF 30 every morning in hopes of following in her footsteps!”
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Dr. Tsippora Shainhouse, a dermatologist working out of Beverly Hills, has some very practical tips for reducing UV exposure aside from the typical SPF recommendation. She encourages us all to prevent damage by “minimizing direct UV exposure to skin during peak sun hours (10:00 a.m.–3:00 p.m.). This means covering up in longer clothing and higher necklines, wearing a hat and sunglasses outdoors.”

2. It’s all about routine.

Skincare routines can get intense and overwhelming, but esthetician Pamalee Perry breaks it down in to three easy to follow steps:
1. “Cleanse: Cleansing should be done morning and night. Never sleep in your makeup!”
2. “Exfoliate: It’s very common for people to overdo this step. Exfoliating your skin is important for manually turning over skin cells, but you only want to exfoliate 2 to 3 times per week.”
3. “Moisturizer: There’s a moisturizer out there for everyone!”

3. If You’ve Got a Bun in the Oven

Pregnancy can revolutionize a woman’s health awareness. All of a sudden, it’s not just about me. It’s about Baby too! It may not be a secret, but use this special time as a mama-to-be to truly assess your skincare routine and “avoid chemicals and go natural,” Bailey advises.
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New York–based dermatologist Neal Schultz agrees that pregnancy is a special time for women to pay closer attention their skincare routine. He says to:
“Moisturize, moisturize, moisturize, especially your breasts, tummy, hips, and thighs—the areas most prone to stretch marks. Half of women with acne get worse, and half get better. If you are in the ‘worse’ half, avoid oral antibiotics and benzoyl peroxide products in the first trimester and NO products with retinol and NO prescription retinoids because they are not safe for the fetus.”

4. What Your Skin Needs at Night

Personally, I’ve always been a fan of a thick, potent night cream. Especially applied after a relaxing bath.
But thanks to Dr. Fayne Frey, a New York–based dermatologist, I learned a big-time secret about the truth behind night creams:
“Ingredients don’t know the time of day. If you work the night shift, do you think you need a day cream? Kind of ridiculous isn’t it. The myth that skin ‘rejuvenates at night’ is also commonly touted in the health and beauty magazines. Although there is some evidence that stem cells may have a circadian rhythm, superficial skin cells replicate 24/7. They don’t stop replicating when the alarm clock goes off at 7:00 a.m.
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“The vast majority of ‘night’ creams are formulated like all other facial moisturizers. Water based, with humectant, occlusives, emulsifiers, a preservative, and on occasion with a ‘marketing tool’ ingredient, like caffeine, where little if any scientific evidence has shown it to be effective at changing the skin around the eyes, or anywhere else for that matter. A ‘night’ cream is a facial moisturizer without sunscreen!”

5. Zits be gone!

If this isn’t the age-old question… What do I do when I get a pimple? How can I make it disappear AND FAST?!?

Most over-the-counter acne products contain either benzoyl peroxide or salicylic acid, but they may only eliminate 33 percent of acne.

Dr. David Lortscher, a dermatologist and founder of Curology says, “I have a trick for healing pimples quickly: hydrocolloid bandages. They can reduce a sore pimple overnight and usually take care of the pimple in a couple of days! The bandage absorbs pus and oil from the inflamed spot. It also creates an acidic environment to prevent bacterial growth.”
I also learned from Lortscher that “most over-the-counter acne products contain either benzoyl peroxide or salicylic acid, but they may only eliminate 33 percent of acne.”
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Uh! Total letdown! Since skin can be so different, especially when dealing with acne, it’s crucial to work with a dermatologist to get acne-related problems under control. Lortscher says, “Given how multi-factorial acne is (your skin is a combination of genetics, hormones, your habits, diet, etc.), there’s really no such thing as a one-size-fits-all cure for acne.”

6. Boys vs. Girls

Beauty products totally cater to the sexes. All over the place you see “this and that is best for men” and “every woman needs this,” but is it true?

Ingredients in skincare products can’t distinguish skin from a man or a women.

Frey says, “Manufacturers market product[s] for men that have a manly fragrance. Otherwise, the basic formulation for body and facial moisturizers are similar. Ingredients in skincare products can’t distinguish skin from a man or a women. By the way, neither can a skin pathologist when looking at skin under the microscope!”

7. When the seasons change, you should make a change.

Just like your makeup color might change with the seasons, so should your skincare routine. Your skin needs different things as the weather changes, and Schultz has some great tips on how to make necessary adjustments.
He says, “In spring/summer, the temperatures and humidity are both higher, and we sweat more and it evaporates less, so all your skincare products should be ‘lighter’ in weight since the air is less drying. Lighter in weight refers to the vehicle that the active ingredients are dissolved in. However the active ingredients usually remain the same including sunscreen, moisturizers (moisturizing ingredients can be the same, including both humectant ingredients which grab and hold onto water and emollient ingredients which seal or hold in that water), glycolics, peptides, antioxidants (vitamin C is the best), peptides to adjust pigment or build collagen, etc.
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“An example is your nightly glycolic exfoliant: Change from a glycolic cream to a serum of the same strength. Cleansers, especially for the T zone, may need to be stronger to remove more oil and dirt/debris, or alternatively, use the same cleanser and bump up your toner to one with a small amount of alcohol. Also in summer, you will need less moisturizer and possibly only on your cheeks and not in your T zone depending on your oil/water balance. In winter it’s all the opposite—heavier vehicles and maintain sunscreen but in a moisturizing vehicle.”

8. Where the Real Hydration Lies

Our bodies are made of roughly 60 percent water. So, it’s safe to assume that without it, we will suffer. Water truly is the key to flourishing skin, so don’t skimp!
Perry says, “Drinking plenty of water is the number one skincare tip I can give you. You can apply all of the expensive serums and creams you want, but if you aren’t keeping your body hydrated from the inside, you won’t see the skincare benefits on the outside.”

9. Let’s talk about pores.

Shainhouse reveals the inside scoop on pores—regarding pore size and how to best manage it. She says, “Pore size is genetic, but you can prevent them from appearing even larger by maintaining skin and collagen health by minimizing UV exposure.
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“UV rays break down collagen, which is needed to provide structural support to the skin. When broken, theoretically, pores can sag open.” Again, protect your skin from those harmful rays.

10. It’s not just about your face.

So much of skincare is focused on facial skincare. But Shainhouse reminds us all that skincare is technically body care. We’ve got skin everywhere!
To better care for our whole bodies, Shainhouse advises us all to “limit shower time to 10 minutes and lower the water temperature to max 112 F. This will help prevent the washing off of natural, protective skin oils that act as a barrier to preventing moisture loss and over-drying. If you are going to moisturize, apply a thin layer within 3 minutes of toweling off in order to trap in the hydration from the shower.”

11. A Little Something for Everyone

Even though dermatologists are the scientific experts when it comes to skincare, regular folk learn a lot through trial and error too. I loved this tip from a nurse from Washington:
“Moisturize! Every older lady I meet with beautiful skin says that’s what they did. And I’d say 100% of those I ask use Oil of Olay…believe it or not,” says Kathy P.
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Along with these skincare tips that you can use at home, be sure to mark your calendar for annual checkups with your regular doctor, who can screen for various skin concerns, and/or a dermatologist who specializes in caring for any issues that arise.
Be prepared to invest in your skin! You’re worth it, and your skin will thank you by glowing a little extra.
Meet our experts:
Dr. Cynthia Bailey specializes in many sun-related skincare issues and has helped more than 13,000 patients over the last 25 years.
Dr. Fayne Frey is also a 25-year veteran of skincare and loves helping individuals home in on what their skin really needs.
Dr. David Lortscher founded Curology, which aims to make dermatology services accessible and affordable through one-on-one consults with dermatologists.
Dr. Neal Schultz has 35 years of dermatology expertise serving clients, and he oversees DermTv.com and BeautyRx by Dr. Schultz, which he founded.
Dr. Tsippora Shainhouse is a board-certified dermatologist and a clinical instructor at the University of Southern California.
Pamalee Perry has more than 10 years of industry knowledge and not only runs a successful waxing business in the Pacific Northwest, but she also constantly expands her skincare awareness with advanced training, most recently completing a master esthetics training and master brow course.

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In Season Lifestyle

A Quick Guide To Safely Trick-Or-Treating On Halloween

For kids, Halloween is an exciting time.
Parents, however, often spend the holiday worrying about their kids’ safety. The good news is that with proper planning, trick-or-treating can be a very safe and fun activity.
Here are a few tips for a happy and healthy Halloween, along with some products to help you get started.

1. Make sure that your children go out wearing reflective gear.

We’d love to tell you that every driver exercises a little extra caution on Halloween night, but unfortunately, that’s not the case. Reflective materials are absolutely essential, even if your kids won’t be trick-or-treating in complete darkness.

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Your kids probably won’t want to wear reflective vests, but fortunately, that’s not necessary. You can get a cheap role of reflective tape, apply a few strips, and improve the safety of just about any article of clothing. You might even find ways to use the tape as part of the costume.
Get Gear Aid reflective tape on Amazon.
While you’re at it, look for other ways to bring a little light to your child’s trick-or-treating gear. A glow-in-the-dark candy bucket is a great example.
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These will allow you to easily identify your child from a distance, and kids will love the spooky green glow. What’s the downside, other than all that room for sugar?
Get a two-pack on Amazon.

2. Get high-quality flashlights capable of lighting the ground immediately in front of your child.

Unfortunately, glow sticks aren’t enough; every trick-or-treater should have a working flashlight to avoid accidental trips and falls.

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We recommend the Tronsnic 502B, a high-quality flashlight with a water-resistant design and a budget-friendly price tag.
Get it on Amazon.

3. Choose safe, protective shoes.

Costume shoes usually don’t work for safe trick-or-treating, especially past dusk.
Really, any high-quality shoes will work, provided that they aren’t heels. Shinmax offers an affordable set of LED shoes with rechargeable lights, which will bring some much-needed illumination to Halloween night.

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Amazon

Get them on Amazon (and be aware that the sizing runs a little large).

4. For younger kids, avoid masks.

We realize that this may take some of the fun out of Halloween, but masks impede your child’s vision, making an accidental trip much more likely.
The good news is that you really don’t need masks. Face paint is more fun, and it’s often less expensive.

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Lasten’s body and face paint kit comes with everything you need for frightfully good special effects. All the ingredients are laboratory tested, free of parabens, and gentle on sensitive skin.
Get it on Amazon.
If you do decide to use a mask, make sure that your child can see, particularly when it comes to their peripheral vision. And don’t be afraid to cut the eye holes a bit wider if necessary!

5. Don’t forget to keep your home’s walkways lit.

Kids will be walking up your pathway all night (well, if you’re lucky, anyway), so stop them from stumbling by planting a few solar lights.
While there’s no shortage of Halloween-themed pathway lights, most are cheaply made and nearly useless at night. We prefer the look of Voona solar lights, which use AA Ni-MH batteries to store a powerful charge.

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They’re slightly expensive, but are well worth the investment as they’re one of the few items on this list that doesn’t immediately lose its value on the first day of November.
Pick them up on Amazon.
And while you’re at it, put up a few temporary signs warning drivers to take it slow. We’re big fans of this orange pop-up safety cone, which is portable, lightweight, and ideal for this type of application.
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Amazon

Granted, some teenagers might snatch a pop-up safety cone, but the risk is worth it considering you’ll improve your neighborhood’s safety during trick-or-treating, and maybe even year round, when you put these things up while the kids are out to play.
Get one on Amazon.

6. Finally, make sure to keep your other Halloween activities as safe as possible.

If you’re carving jack-o-lanterns, allow your kids to help during the planning stages, but don’t let younger kids anywhere near your carving tools.
Older kids can help out, but to stay safe, consider investing in some cut-resistant gloves. Wislife offers an affordable pair that meets EN388 cutting resistance standards.

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Note that these gloves don’t protect in all circumstances, so you’ll still want to guide your kids through their first pumpkin carvings. This is a good opportunity to teach knife safety, too, by the way.
Pick up Wislife cut-resistant gloves on Amazon.
To stay safe during Halloween, you’ll need to take a few extra steps. Check your kids’ candy, looking for any pieces that appear re-wrapped. Talk over trick-or-treat routes before they leave the house, and make sure that they know what to do if they get lost.
Ultimately, Halloween doesn’t have to be a frightening time for parents. Use common sense, communicate with your kids, and make sure you’re prepared so when All Hallow’s Eve rolls around, you’ll be able to relax with a nice glass of apple cider while the kids enjoy the holiday.

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Nosh

How Did The Government Get The Food Pyramid So Terribly Wrong?

Reminiscing on the food pyramid, I can still see the colorful triangular form jumping out of the pages of my school books—images of a milk carton, a chicken drumstick, and a leafy broccoli stalk dancing on the side.
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We dutifully studied the building blocks of a healthy diet and committed to eating our three servings of dairy every day (hello cheese stick and yogurt after school!) and lots of bread, rice, and pasta to build the foundation for our healthy diets. Oh, and we appreciated how important it was to use that butter “sparingly” given its location on the very tippy-top of the pyramid.
Nowadays, though, we know that the food pyramid is not only misinformed, but that following its prescriptions can actually be harmful and contribute to an unhealthy diet.

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How exactly did the government get something so crucial to the everyday life of the American people so wrong? Here’s how the food pyramid was designed and what the future of nutrition will look like.

How was the food pyramid developed?

The Food Guide Pyramid was introduced by the United States Department of Agriculture (USDA) in 1992 and it included six blocks. It was set up with a “base” of grains and carbohydrates (6–11 servings of bread, rice, pasta, etc.), followed by the fruit (2–4 servings) and vegetables (3–5 servings) group, then the dairy group (2–3 servings), and the protein group, including meat, eggs, nuts, and beans (2–3 servings), and was topped off, of course, by the fats group at the peak of the pyramid.
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The original Food Guide Pyramid was designed
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The basis of those recommendations was the fact that most people needed more nutrition, not less. Calories had to be maximized for both cost and density—and what is typically the best way to get the most caloric bang for your buck? Carbs.

What the Food Pyramid Got Wrong

Today, we know that fats aren’t necessarily “bad” and that eating low-fat foods often causes its own problems. In fact, researchers were puzzled to see that in light of the information the general populous was exposed to, consumers readily replaced the high-fat foods that were endangering their heart health with highly processed, low-fat junk food. People came to equate “low-fat” as “healthy” and that, of course, wasn’t 100 percent true.
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Adding to the problem was the Food Guide Pyramid model’s success in encouraging Americans to make food choices that prioritized consuming carbohydrates, which often resulted in diets dominated by excess calories, sugar, and starches.
Susan BowermanPublic Domain of Herbalife Nutrition is a registered dietitian, board-certified specialist in sports dietetics, and fellow of the Academy of Nutrition and Dietetics. She points out that the base of the pyramid being a “grain” group was heavily influenced by lobbying efforts from the grain industry, which led people astray into thinking carbs were separate from fruits and vegetables.
Bowerman’s assertion is corroborated by Luise Light, MS, Ed, former USDA Director of Dietary Guidance and Nutrition Education Research, in her essay ”
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The type of grains suggested by the pyramid were also a problem. “The pyramid didn’t emphasize whole grains and so in some ways encouraged the intake of refined grains,” she adds.
As Amanda Kendall, a pediatric registered dietitian at Riley Hospital for Children at IU Health, explains, one of the challenges with the initial food pyramid was the absence of portion size listing for each food group. “I think people may have thought the amount of food they put on their plate was a serving, when actually what we put on our plate is our portion size, which may contain several servings,” she says.
And she is absolutely right. Apparently the original food pyramid had an accompanying booklet that explained how a “serving” should actually be measured. I know, who knew, right? According to the accompanying booklet that no one knew actually existed, a single bagel—which most of us would consider a serving of grain—actually weighs in at somewhere between six and 11 servings.
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Adrienne Youdim, MD, FACP, associate clinical professor of medicine at the UCLA David Geffen School of Medicine, Cedars Sinai Medical Center, and Merck Manuals author from Beverly Hills, California, adds that the food pyramid, with its base of carbs, didn’t differentiate between the various types of carbohydrates we can choose to eat, including simple, complex, and processed.
All carbs are not the same, but the food pyramid did not make that clear.
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Lastly, Bowerman points out that the original pyramid had the symbols for fats, oils, and sweets not only at the top of the pyramid but also sprinkled throughout, which implied that it was acceptable to consume added fats, oils, and sugars with all the other food groups.
“Most people already eat more fat and sugar than they should—we certainly didn’t need any encouragement or endorsement to eat more,” she explains.

How the Food Pyramid Changed

Kendall adds that food pyramid has gone through several changes over the years. Its initial 2005 update changed the diagram’s name from the Food Guide Pyramid to MyPyramid. Steps were added to illustrate the importance of activity for health.
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The USDA also added servings sizes that included cups and ounces, changed the food groups from horizontal groups to vertical groups, and emphasized moderation and personalization. It also completely cut out the fats and oils group, which most people are overeating anyway.
The changes were necessary. Not only has heart disease not decreased since the food pyramid was introduced in an attempt to combat it, but other conditions—such as diabetes and obesity—that are linked to high-carb diets have increased.
Clearly, the food pyramid didn’t work, and that’s why the USDA, led by then–first lady Michelle Obama, changed the dietary guidelines to the MyPlate model, which encourages people to eat smaller portions and fill half of their plate with vegetables, one-quarter with lean protein, and one-quarter with starches or carbs.
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Along with the recommended changes, the USDA also started tackling the food industry, encouraging restrictions on unhealthy food choices, like sodas in schools, and allocating more funds for educating the public on nutrition.
Part of the problem with the food pyramid was that it was too broad in its articulation of what constituted healthy choices, while the MyPlate model focuses on very specific changes that people can make in their diets, from portion sizes to what kinds of foods they should be eating.

What the Future of Healthy Eating Will Look Like

With all that the government has gotten wrong about nutrition through the years, it’s easy to wonder what the future will look like. The good news is, we are moving in the right direction. Youdim explains that the most important aspect of a healthy diet is an emphasis on an abundance of vegetables and fruits, distinguishing between “good carbs” and processed carbs, focusing on lean protein, practicing portion control, and remembering that all the little “extras,” such as condiments, add up.
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“A cup of arugula is 2 calories, but each tablespoon [of] salad dressing is on average 80 to 90 calories,” Youdim points out. “An egg white is 30 calories, but cooking it in 2 oz. of butter adds 400 calories.” (Guilty here, anyone else?)
Bowerman points out that nutritional needs do vary among people, and factors such as age, activity level, body composition, and life stage will influence how many calories an individual needs. “First, it’s important for people to understand what their basic calorie needs are and to adjust them accordingly,” she says.
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She recommends using a food tracker to actually get a realistic understanding of how many calories you are eating each day. After that, speaking to a doctor or expert and learning your own body composition can help determine your nutritional needs based on your goals.
For help individualizing your own nutrition, Kendall recommends using ChooseMyPlate.govPublic Domain
as a resource for guiding healthy eating. “After entering some basic information, the site provides an estimated daily calorie goal, which includes the amount [of] food from each group to eat per day to meet the goal,” she explains.
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“It also lists how much sodium, saturated fat and added sugar to limit [to] per day.” There are other online resources including a food-tracking journal, recipes, and tip sheets for building a healthy plate, meal planning, making better beverage choices, and feeding preschool to school-age children.
Youdim adds that one interesting frontier in the future of nutrition is the field of nutrigenomics, which involves using genetic studies to determine an appropriate and highly individualized diet for a person based on their DNA.

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Nosh

How To Make Healthy Gummy Bears

I’ve tried every which way to get my picky eaters to munch on veggie sticks or nibble flax crackers for a mid-day snack. No can do.

They want the packaged treats full of bright colors and galactic flavors. Since I try to steer clear of sugar-loaded goodies, offering them healthy-yet-kid-friendly snacks has always been a challenge. A touch of natural sugar, no preservatives or artificial flavors – is that too much to ask?
I recently came across a recipe for homemade gummy bears, and that set my wheels in motion. A little research for the best ingredients had me making a bee-line to the natural grocery store for grass-fed gelatin, stevia, and organic fruit juice. I gathered my ingredients, dug out my bear-shaped silicone molds, and got to work. Before I knew it, I had a whole bowl of healthy, snack-worthy Paleo gummy bears. To my surprise, they got a solid thumbs-up from my hard-to-please taste testers. Protein, all natural colors and flavors, and naturally sweetened? They’ll definitely be on snack rotation at our house from now on!
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I can hear you ask, wouldn’t have been easier to go out and buy a bag of store-bought gummies? Yes, but since their first ingredient is corn syrup, and I’m trying to avoid highly processed, refined sugar that causes blood sugar to skyrocket, store-bought is out. A little further down the ingredient list comes artificial flavors, wax, and artificial coloring. Those are on my no-no list, too, as my goal is to use whole, clean ingredients to feed my family. My homemade recipe allows me to control the ingredients, and I can adjust the amount of natural sugar that goes in.
Now it’s your turn to whip up a batch of cute little Paleo gummies. Vegans and vegetarians, note that gelatin contains animal byproducts.
After you’re done, stick around to find out why these gummies are so much healthier. After that, I have some additional gelatin-based recipes for you.
Naturally Sweetened Homemade Gummy Bears

Yield: 1 batch gummy bears (approx. 50 gummy bears)
Prep Time: 10 minutes
Total Time: about 1 hour
1 cup organic fruit juice
1 tbsp. fresh lemon juice
3 packets (3 tbsp.) unflavored gelatin
6-8 drops stevia
Coconut oil nonstick
Spray a silicone candy mold with nonstick coconut oil spray. Gently dab excess oil from mold with a paper towel.
In a small pot, heat fruit juice to boiling. As soon as juice begins to boil, remove from heat and cool for 3-4 minutes. Whisk in lemon juice and slowly add gelatin, whisking well until all incorporated. Flavor with stevia to preferred sweetness.
Working quickly, use a dropper to fill mold with juice. Place in fridge until firm. Unmold gummies once set (this usually takes about an hour).
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Need a silicone mold that works perfectly for homemade gummies?

We used these darling gummy bear molds, but any silicone mold with a kid-appealing shape like hearts or stars will do. Aside from the silicone mold and recipe ingredients, you’ll also need coconut oil spray and mini droppers for easily transferring the liquid into the mold.
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I used blueberry, mango and strawberry fruit juice in this recipe, but any liquid will do. Pomegranate juice, grape juice and apple juice also produce amazing results. Try fresh-pressed juice, bottled “smoothies,” or green juice.

So, what makes these cute little bears so healthy?

We’ll start with gelatin, since it’s what makes these homemade gummies all Jello-like.
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For me, gelatin brings up memories of church potlucks, where all the kids marveled in disbelief at the gelatin ring with shrimp suspended in it. It’s safe to say this was the only untouched dish at the potluck. I didn’t give much thought to gelatin other than the occasional bowl of Jello when I was sick. That all changed, though, after doing some research about its nutritional benefits.
Gelatin is derived from collagen, a protein found in the skin, bones, and cartilage of animals, and contains many important amino acids, including glycine. Glycine has been linked with improved memory and focused attention. As a supplement, gelatin is used for hair and nail growth, and is promoted for keeping skin healthy and dewy, as well as for easing joint pain. Gelatin’s anti-inflammatory effects can also tame inflammation of the gut, so for those of us with tummy troubles, it’s worth considering.
I look for grass-fed gelatin, since it’s free from preservatives, hormones and antibiotics. Grass-fed beef contains more than twice the omega-3 fatty acids (which are beneficial) than standard commercially-raised beef. I love that my kids are getting a healthy dose of fatty acids while munching on a tasty snack!
Now, let’s dive into the sweetener used in this recipe. If you aren’t familiar with stevia, it’s an herb from South America that’s used as a natural sugar substitute (in powder or liquid form). Stevia has zero calories and minimal effect on blood sugar. It’s ideal for someone like me—a health-conscious mom looking for a way to sweeten snacks without causing my kids to go into sugar overdrive. It’s FDA approved and is considered a safe alternative to sugar. Since it’s super sweet, a little goes a long way!
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If stevia’s not your thing, you can swap it out for 3 tablespoons of honey, agave or brown rice syrup.
With all of gelatin’s health benefits, I’m convinced you’ll want to use it more often, especially in snacks like my homemade gummy treats. From gummies to marshmallows, your kids won’t mind a daily dose of gelatin in their snack food! Here are some other recipes to try:
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Energy Greens Supergreens Gummies
Infuse your gummies with green goodness. Try these homemade Super Green Gummies made with green juice, green powder, a squeeze of citrus, and grass-fed gelatin. They may be green, but they’re incredibly yummy!
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Bulletproof Coffee Gummies
Made with decaf coffee, you won’t need to worry about a caffeine buzz after munching on these Bulletproof Coffee Gummies. These java-infused snacks are chock full of healthy fats to keep you feeling full for hours. This would be a perfect snack to stash in my purse!
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Homemade Snickerdoodle Marshmallows
Homemade Snickerdoodle Marshmallows are surprisingly simple to make. Perfect in hot cocoa, eaten on their own like candy, or plopped in a cup of hot cocoa. Delish!
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Girl Scout Copycat S’mores
Enjoy s’mores with homemade honey-kissed marshmallows and good-quality dark chocolate. Swap out your regular for this healthier Girl Scout Copycat S’mores version. Don’t worry – they taste just as amazing as the original!
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Paleo Snowballs
Bite into these deliciously sinful Paleo Snowballs to get to the creamy center. This Paleo Snowball recipe goes double duty, using gelatin in both the creamy center and on the marshmallow topping. They’re dairy-free, grain-free, and get a touch of sweetness from natural sugar.
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Need a silicone mold that works perfectly for homemade gummies? We used these darling gummy bear molds, but any silicone mold with a kid-appealing shape like hearts or stars will do. Aside from the silicone mold and recipe ingredients, you’ll also need coconut oil spray and mini droppers for easily transferring the liquid into the mold.
I used blueberry, mango and strawberry fruit juice in this recipe, but any liquid will do. Pomegranate juice, grape juice and apple juice also produce amazing results. Try fresh-pressed juice, bottled “smoothies” or green juice…you can even swap in some red or white wine for a grownup treat!

Categories
Wellbeing

The Case For Abolishing Marriage Laws Entirely

What role should the government play in defining marriage?

When the Supreme Court issued its landmark ruling on same-sex marriage, many Americans considered the issue resolved.
But in early 2017, Alabama’s House Judiciary Committee passed a bill to abolish marriage licenses and replace them with marriage certificates, which wouldn’t require a probate judge’s approval (the measure still needs to be approved by the House to become law). Essentially, the bill’s sponsors want to drastically reduce the government’s role in defining marriage.
Some people want to go even further. Arvin Vohra, Vice Chair of the Libertarian Party, told HealthyWay that government should step completely out of marriage.

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votevohra.com

“[Libertarians] advocate eliminating these restrictions on private contracts, and allowing consenting adults to set up any arrangements to which they mutually agree,” Vohra says.
Surprisingly, this isn’t a new concept. Commonly called marriage privatization, the argument has drawn serious consideration from feminists, social conservatives, and libertarians alike. It’s also highly controversial—which is to be expected, given the overall tone of other marriage debates.
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To discuss the potential advantages and disadvantages of marriage privatization, we asked Vohra a few questions. We also spoke to an attorney who specializes in family law, who asked to be quoted anonymously.
Here’s the surprisingly reasonable argument for abolishing marriage, along with a few compelling counterpoints.

We believe that government should have no role at all in marriage.

The Libertarian argument for marriage privatization is based on a simple principle: No one should be forced to sacrifice their own values for the benefit of others. That’s explicitly outlined in their party platform.
Critics of marriage privatization often note that removing government recognition will allow for marriages that might be seen as detrimental to society—a marriage between biological relatives, for instance, or marriages between three or more people.

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The Atlantic (via Prezi)

But Arvin Vohra contends that there’s no reason that the government should provide that sort of oversight in the first place.
“Consenting adults have the right to marry whoever they want, for whatever reasons they want,” Vohra says. “Today’s government mismanaged marital structure, which forces a one-size-fits-all marriage on everyone, fails to respond to the diversity of desires, cultures, and preferences that exist. As the simplest, though not only, example, government licensing has made polyamorous marriages, standard in many cultures for many years, part of many present-day religions, legally impossible.”
What about people who might want to marry, say, animals? Marriage privatization advocates generally think that’s a red herring used to maintain the status quo.

“Many of the types of marriage that people might more strongly object to are not commonly sought after, and would be a waste of time and money legislating,” Vohra insists. “Many people are interested in polyamorous marriages. Very few are interested in marrying dogs. Creating a law to prevent something already unpopular, which would then require hiring enforcement staff with tax dollars, is a terrible idea.”
Besides, an animal couldn’t consent to a relationship, and under most proposed marriage privatization laws, all involved parties would have to give full consent to the terms of the marriage contract.

Getting government out of custody disputes would mean that people would consider those decision carefully beforehand, instead of relying on an unreliable, government-mismanaged system

Getting rid of marriage would likely cut government expenditures. Vohra says that there’s no need to pay government employees to control marriage—not when people are perfectly capable of entering into marriage contracts by their own free will. He says that privatizing marriage would also reduce the strain on courts by simplifying property and custody disputes.
“Under the current system, custody disputes are a disaster, precisely because people are using a default contract rather than carefully considering what would work best in their case,” Vohra says. “Family court disputes are often ugly, drawn out, and damaging to children. Getting government out of it would mean that people would consider those decision carefully beforehand, instead of relying on an unreliable, government-mismanaged system.”

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“Part of this means abolishing laws that prevent settling child support and custody before conception,” Vohra continues. “These laws get in the way of creating responsible contingency plans, and force people to waste time and money in family courts.”
The attorney we spoke to contested that last point.
“In those terms, [privatization] already happened,” the attorney says. “It’s a done deal. It’s been going on since the ’60s and ’70s.”
“For example,” they continue, “if you have a child out of wedlock, the state already—at taxpayer expense through a state’s attorney or attorney general—will find that person and establish child support. If a child is disabled or needs medical attention, they’ll do the same thing.”
Granted, this is handled at a state level, and laws vary from state to state, but when determining custody and protecting a child’s welfare, governments don’t really attribute much value to the marital status of the adults.

Abolishing marriage could allow people to make arrangements that fit their values.

“[Getting the] government out of marriage allows marital innovation (e.g. finding ways to make polyamorous marriages work), lowering of spending and taxes, and elimination of the nuisances associated with getting licenses,” Vohra says.
While our attorney source conceded that point, he noted that divorces could quickly become complicated without state marriage laws—potentially to the detriment of stay-at-home partners and their children.

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“If there’s a divorce, that always happens in state court, and if you’ve been married for any period of time, the less-earning spouse—in most cases, still, women—is entitled to a portion of a pension and 401(k) benefits, for instance,” our source says. “They might also be entitled to maintenance, which we used to call alimony, and that’s solely based upon the conception of marriage. That wouldn’t exist without a state-sponsored marriage structure.”
So, why is that a problem? It isn’t—if both partners have roughly equal income.
However, state marriage contracts currently offer protection for partners who contribute to their households in other ways.
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“For example, let’s say we have two couples, and each has two children. In each couple, one partner works, while the other stays at home to care for the kids,” our source says. “Both couples were together for 20 years, but one was married, and one wasn’t.”
“If they’re married, that person will likely be credited for what they put into the marriage by forgoing a career or forgoing their earning potential and be given a certain amount of their partner’s pension or property. If that structure didn’t exist, they’d simply part ways, and that would be disadvantageous to the less-earning spouse, which in this day and age, is still mostly women.”
According to the attorney, eliminating marriage would immediately result in more expenditures for states, since thousands of people would be suddenly forced to rely on welfare programs.

Getting government out of marriage is absolutely a priority.

“Punishing people who want to shape their own marriages because of government’s inability to stop handing out welfare is addressing the wrong side of the equation,” Vohra says. “We support repealing all social welfare programs, including TANF [Temporary Assistance for Needy Families, the program that pays temporary financial assistance to pregnant women and families with dependent children] and Medicaid.”
Would Libertarians wait to abolish marriage until they were able to eliminate those social welfare programs?

“That can happen concurrently, before, or after,” Vohra says, “but we do not believe in holding marital freedom hostage to other considerations. Government has no place in marriage. It also should stop providing any welfare. Either getting government out of marriage or ending welfare would be great steps in the right direction.”
We asked the family law attorney whether he’d agree that government has no place in marriage.
“Well, I’ve honestly never really thought of it,” he says, “but I think that the concept of marriage is so intertwined with civil law and how we treat relationships in courts that it would be highly damaging to have it undone by the stroke of a pen. It would put people in poverty almost immediately.”
He adds that marriage privatization, while an interesting concept, is politically unviable.

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“I don’t think that states would ever really undergo privatization of marriage, for that reason alone, because it would expand the welfare roles so drastically.”
Vohra, however, says that the issue is vital to many Americans, including people in polyamorous and other non-traditional relationships. He doesn’t see marriage privatization as a minor issue; it’s a fundamental part of his party’s philosophy.
“Getting government out of marriage is absolutely a priority; the right to love and commit as you and your partner(s) see fit is a fundamental right,” Vohra says. “It is as sacred as freedom of speech or freedom of press. Many of our candidates have pledged to sponsor legislation to get government completely out of marriage, as a way to show how deeply we value the sacredness of personal relationships.”

We asked whether he sees a political path for complete privatization.
“In terms of practicality, it is politically quite possible,” he says. “There are no major entrenched financial interests that benefit from government involvement in marriage. The largest opposition comes from bigotry, for those who want to enforce their view of marriage on everyone. That group is shrinking in both size and influence, making this somewhere between a political likelihood and a political inevitability.”

Categories
Motherhood

The Best Halloween Costumes For Kids Ages 6 to 12

Sure, you’d love to make all of your kid’s Halloween costumes (or not), but either way, you’ve got a lot on your plate in late October, what with the candied apples, jack-o-lanterns, and all that other stuff. Pre-made costumes are a practical alternative to busting out the sewing machine—and some of them are actually pretty well done.
For instance…

1. Terrify your neighbors with this skeletal jester.

Given the recent success of a certain Stephen King film, we’re expecting creepy clown costumes to make a big splash this Halloween. This scary jester should satisfy young horror fans, and it’s different from the cheap It imitations you’ll see everywhere else. Everything pictured is included, except the gloves and shoes.

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Amazon

Get it on Amazon.

2. This “flapper” costume will take you back to the good old days.

Historical costumes are always a safe bet, as they’re pretty much timeless (somewhat ironically). The costume includes the dress and headband. And hey, accessorizing is half the fun, right?

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Amazon

Get it on Amazon.

3. Here’s a remarkably accurate Spider-Man costume for a remarkably low price.

We don’t remember Spider-Man having webbed armpits, but we haven’t seen the latest films, either. In any case, this is pretty much everything Peter Parker needs to make his transformation. The costume even includes the shoe covers shown, so it’s essentially ready to go right out of the package.

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Amazon

Get it on Amazon.

4. Embark on a quest for candy with this detailed Moana costume.

Fans of the hit 2016 Disney film will recognize your little Moana immediately with this outfit. Multiple layers and ornate Polynesian-inspired detail look just like the character in the movie. This set includes the skirt and the top, but to complete the look, check out the Moana Wig with flower clip and Moana’s shoes.

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Disney

Get yours from Disney here.

5. With the new “Star Wars” film hitting theaters this winter, we expect Rey costumes to make a big comeback.

Rey is a great role model, and this inexpensive costume recreates her look. Other than the boots, everything shown is included, although we’d replace the cheap arm band with a piece of an old leather belt to improve the effect.

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Amazon

Get it on Amazon.

6. Rule the night as the original Sith Lord, Darth Vader, complete with integrated sound effects.

Darth Vader wouldn’t be half as scary without the sound of his respirator. That’s why this is the best Vader costume for kids around; it includes eight Darth Vader sound effects, with controls added neatly to the belt. Just watch out for the power of the Dark Side.

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Disney

Get it from Disney here.

7. Go spooky with this ghostly dress.

Cute, right? The costume includes the dress, the shrug, the mesh veil, and the chain. You’ll probably want to accessorize with some spooky makeup and hairspray.

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Amazon

Get it on Amazon.

8. There’s really nothing funnier than seeing your kid in an inflatable Godzilla costume.

Kids will love the unique look of this buoyant Godzilla costume. You’ll love watching them stumble around the house. It’s a win-win, provided that you don’t have any replicas of Tokyo laying around.

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Amazon

Get it on Amazon.

9. Step into a tale as old as time with a lush, gorgeous dress just like the one Belle wears in Beauty and the Beast.

The recent live-action remake of Beauty and the Beast should spark a lot of new interest in Belle, and this ball gown is a nearly complete costume in itself. If you want a total transformation into this Disney heroine, add the Belle tiara and a pair of golden costume shoes.

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Disney

Get one from Disney here.
If Belle isn’t a favorite, that’s okay. You can find virtually any Disney character’s costume here.

10. You had to know that a Wonder Woman costume was coming, right?

We love what Wonder Woman did for young girls, and this costume seems like a fitting tribute. Just add shoes—we’d recommend something other than the plain black high-tops shown here.

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Amazon

Get it on Amazon.

11. This disgusting swamp creature should delight your little monster.

This costume looks like something that just crawled out of a sewer, so naturally, your kid will love it. The costume includes the pants, hood, mask, and shirt.

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Amazon

Get it on Amazon.

12. Dress like a princess without pawning the Crown Jewels.

This costume is remarkably well made, and it’s the fastest way to dress your little princess without spending a fortune. The crown isn’t included, so be sure to pick one up for a truly regal effect.

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Amazon

Get it on Amazon.

13. This slightly terrifying “Five Nights at Freddy’s” costume will delight young horror fans.

The character is Bonnie from Five Nights at Freddy’s, and if you have no idea what that means, your kid can probably fill you in.
This costume perfectly tows the line between cute and creepy, and while we would have preferred a real bow tie, every other part of the costume works. The shoes aren’t included, of course.

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Amazon

Get it on Amazon.

Categories
Motherhood

4 Parenting Practices That Would Never Fly Today (And 1 Modern Practice We Should Ditch, Too)

Evidently, back in the day, it was a thing to tightly swaddle one’s infant and leave them hanging from a nail.
Barbara Harvey, the executive director of Parents, Teachers, and Advocates in Atlanta, Georgia, explains:
“One very old parenting practice which has long gone out of practice is called ‘nailing.’ It used to be that after having their children, moms would tightly swaddle their infants and hang them on a nail while they worked around the house, only taking them down long enough to feed them or change a diaper. Though we now use high chairs, bassinets, and bouncy seats for this purpose, it started with nailing.”
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Now, I have to admit, I’m pretty attached to my kid’s bouncer seat. He loves that thing, and when he’s in it, I can get things done, like (finally) doing laundry instead of wearing the cleanest-looking shirt in the dirty clothes pile for the third time in a week.
In solidarity with 18th-century moms who actually had to make a fire, lug water from the well to a giant kettle, and boil clothes to clean them, I’m passing no judgment. I’d probably hang my baby from a nail too if it allowed for a few kid-free hours.
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The practice of hanging swaddled babies from nails has fallen out of fashion (fortunately), but it’s just one of many [linkbuilder id=”6664″ text=”parenting practices”] that would never fly with today’s millennial parents.
Here are a few more that many of us experienced but find ourselves questioning now:

1. “Children should be seen and not heard.”

Dr. Kristen Lee, a behavioral science professor and author, says, “Practices of the past didn’t involve an understanding of healthy child development and protective factors. The mantra of the past was ‘Children should be seen, not heard.’”
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Ah, that old chestnut.
Dr. Alisha Griffith tells HealthyWay, “My parents’ manner of raising was always children should be seen and not heard … Growing up where you were not allowed to express yourself in any capacity unless asked was a major traditional and cultural experience.”
Griffith says that the way she was raised had a definite impact on how she thinks about parenting. “Today, I am very receptive to providing a safe space of communication once it’s respectful and not done when angry. I think it empowers our children from [a young age to know] that they matter and allows them to express their thoughts [in] a safe zone.”
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“As a parent coach I encourage active listening,” says Harvey.
The American Psychological Association has a few tips for effectively communicating with your kids. Most importantly, be available at the times your child is most likely to talk and let them know you’re always ready to listen to what they have to say.

2. “If you don’t behave, you’ll get a spanking.”

I have gotten my fair share of spankings, and in most cases, I feel my punishment was fairly earned.
My parents reserved spanking for the worst-of-the-worst punishment. They didn’t enjoy spanking, but had been told (probably by their parents) that it was the best way to punish kids for being really bad.
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I don’t harbor any resentment toward my parents for spanking me, but now that I am a mother, I know there is absolutely no way I could spank my kid, and it’s not fair to pin the responsibility of corporal punishment solely on his dad (who is really a bigger softie than I am).
Nathaniel Turner, author of Raising Supaman, says that today, “You don’t have to spank a child to discipline them, but you must be able to correct bad behavior.”
According to family therapist Dr. Gary Brown, “We know from the research that spanking may bring … long-term emotional damage to children.”
In fact, studies have shown that spanking actually makes bad behavior worse.
“Remember the goal with discipline is purpose. The discipline administered should clearly delineate your intended purpose, otherwise the opportunity for your child to learn and improve will be missed,” Turner says.
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He goes on to say, “Parenting is about beginning with the end in mind, and I don’t mean your child’s rear-end. …Whatever you do, however you do it, discipline and raise your child with purpose!”

3. “Go to your room until I tell you to come out!”

When I was a kid, the only punishment that was worse than spanking was being sent to my room.
Why?
Because there was nothing to do in there!
Things are a little different today. Sending kids to their room is no longer a punishment; in fact, that may be exactly what a child wants.
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“Today, kids can get online in any room of the house,” says Dr. Mike Bishop, founder of Summerland Camps for children struggling with social media, gaming, and technology overuse and addiction.
“A replacement punishment is now withholding electronics. Parents can physically take the child’s electronics, set limitations, or even change the wifi password.”
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Bishop has advice for parents trying to discipline their kids in the digital age:
“It’s more important than ever to set limits on your child’s online activities. An iPad should never replace a babysitter or proper face-to-face interactions. When placing limits on your child’s electronics, explain to your child why it is important to not visit certain websites or to discontinue gaming before bedtime for a more restful night’s sleep.”
Try Circle with Disney to help filter content and set limits for your child’s screen time.

4. “You’ll sit at the table all night if you don’t clean your plate.”

I had a lot of [linkbuilder id=”6665″ text=”weird eating habits”] as a kid, which (rightly) frustrated my mother to no end. I spent many nights sitting sullenly at the table, staring down a cold dinner long after the rest of my family had finished.
Back in the day, this was a common scene in American households. Supna Shah, founder of WeGo kids, recalls, “With 16 million hungry kids in America, and 66 million hungry kids worldwide, I know why my parents always made me clean my plate.”
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Shah thought she’d do the same when she became a mother to triplets, but that wasn’t the case.
“I found that my children liked to snack during the day, and figuring out exactly how much they would eat at mealtime was a losing battle. Either I didn’t give them enough food or they would barely eat. I was frustrated, wasting more food than I wanted, and left wondering if trying to make my kids finish all the food on their plates would leave them overeating as adults.”
With childhood obesity rates continuing to rise, making a child clean their plate when they aren’t hungry—which could potentially result in unhealthy eating habits in adulthood—is definitely a concern.
Shah came up with a better solution.
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She ditched her mom’s way and tells her kids to “eat when you’re hungry and eat only until you’re full.”
She tells HealthyWay, “Now when parents ask me to help them stop their mealtime struggles, this strategy works every time!”

“Mom, stop hovering!”

During summer vacation every year, my mom would throw my brother and me out of the house after breakfast to play outside until suppertime. We were allowed to come in for lunch, but otherwise we were supposed to entertain ourselves for most of the day.
My current mom friends are always aghast when I tell this story. Their responses?
“I’d never let my kids play outside unsupervised.”
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“You mean, she didn’t enroll you in any summer activities?”
“My kids wouldn’t even know what to do with themselves if I did that.”
Despite my friends’ disapproval of such [linkbuilder id=”6663″ text=”parenting techniques”], I think my mom had the right idea. My brother and I developed wild imaginations. We spent hours in our pretend fort, playing games we made up as we went along.
“Years ago, the hyper-parenting wasn’t a thing,” says Lee.
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The hyper-parenting Lee refers to is also known as helicopter parenting, a family dynamic in which parents become overly-focused on their kids.
Now I’m not saying today’s parents should tack their baby to the wall, leaving them to hang out (see what I did there?) unsupervised. However, as Lee notes, “The pendulum has swung far, much progress has been made [in parenting], but as is the case with many things, it can go far in another direction and lead to unintended consequences.”
Dr. Jim Seibold, a marriage and family therapist in Arlington, Texas, tells HealthyWay that helicopter parenting “represents good intentions but does not always yield the best results.”
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Seibold explains:
“Helicopter parenting is not helpful because those kids are not allowed to learn through experience, develop their own critical thinking, and learn to use failure as a learning opportunity. Those parents try so hard to protect their kids from experiencing failure that they end up hurting the development of resiliency. …Having a 17- and 14-year-old, we are constantly struggling between identifying appropriate boundaries and allowing important learning opportunities.”
Instead, helicopter parents should try to stop hovering.
Brown recommends these four tips for recovering helicopter parents:
Empower decision-making: I get it. We love our kids so much, it hurts our hearts to see them get a bad grade in school because they are not putting forth the effort we think they should (despite our, ahem, strong suggestions). But if they are old enough to understand the consequences of their actions and are choosing to not do their homework (or rebelling against it for some reason), then you will have to lose that battle. And they will have to get the poor grade and whatever else comes with that.
Teach conflict management skills: A dinner table story about how Roxy called your daughter “mean” in class today might be due to something that originated with your daughter. Instead of assuming Roxy is 100 percent at fault, acknowledge that the name calling could’ve been a response to your daughter’s behavior. Does that make name-calling okay? No, of course not. However, your child understanding that there are two people involved in every human interaction is invaluable. Roxy was wrong for name calling, but your daughter may have erred too. And it’s okay to point that out.
Allow them to engage in activities they like: When kids are pressed into activities they don’t like, they become unhappy, even depressed. …Having the freedom to choose under somewhat controlled circumstances will help them discern what will make them happy later in life.
Build their confidence: Whatever skill your child needs to develop or task they need to accomplish, they need a strong belief that they can do it in order to truly achieve and succeed. Actual accomplishments help build their confidence. The earlier we help empower them, the less anxiety we feel and the more confident they become!
Seibold tells HealthyWay, “The struggle with today’s parenting is trying to find a balance between being appropriately protective while still allowing our kids to take chances, experience some failures, and learn from them.”
Perhaps parenting hasn’t changed that much after all.