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Nutrition x Advice

These Are The Top 8 Fermented Foods You Need In Your Life (And Your Gut)

Including fermented foods in your diet seems like a no-brainer, but with so many food and beverage options available, it can feel overwhelming.
Are the health claims true? And what are the best fermented foods for a beginner? It’s time to explore just what fermented foods are, consider their science-backed benefits, and gather a great list of delicious and versatile fermented foods that can be shopped for and incorporated into your diet easily.

What are fermented foods?

Fermentation is, put simply, the process of letting natural foods age so that their sugars and starches are eventually eaten by beneficial bacteria. Fermentation occurs when a food or drink is exposed to yeast or another bacteria either intentionally through inoculation or passively in cases of exposure to naturally-occurring airborne organisms.
Fermented food is everywhere and chances are you’re probably already eating or drinking something fermented without even knowing it. If the thought of eating bacteria on purpose sounds unappealing or challenging, it’s well worth considering the many health benefits of consuming fermented food and drink before you make up your mind.

The Many Health Benefits of Eating Fermented Foods

Fermented foods are often portrayed as “miracle foods” that have limitless health benefits. While many of these claims need to be studied more in depth, there are definite perks to eating these foods regularly. One of the most exciting is the affect of fermented foods on brain and gut health.
Kirsten and Christopher Shockey are fermentation experts who sell homemade cultured vegetables and krauts through their company Mellonia Farm and co-authored the comprehensive fermentation cookbook Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Picles, Chutneys, Relishes & Pastas. They’re quick to point out the numerous health benefits of including simple fermented foods in your diet.
“When we ferment say, a vegetable or a soy bean, we are setting up the perfect environment for the microbes to transform these ingredients into nutrient-dense foods. In the case of the vegetables, the lactic acid bacteria is breaking down the carbohydrates that we cannot digest into a usable form. This makes the nutrients in the vegetables now more bioavailable for our bodies to uptake. At the same time some vitamins, like C increase and vitamin B12 and vitamin K2 are created,” Kirsten tells HealthyWay.
Even more important is the positive effect the healthy bacteria, or probiotics, from fermentation have on our gut health, which in turn strengthens our immune and anti-inflammatory responses. Although fermented foods have been made and praised for their health benefits for several millennia in cultures all over the world, they are just now being rigorously studied by Western scientists to determine how far-reaching the benefits of their probiotics actually are.

What’s the difference between pickling and fermenting?

Both pickling and fermenting are methods used to preserve and extend the life of food. It’s hardly surprising that uncertainty arises when comparing these two methods of preservation. Fermented foods can be pickled and pickled foods can be fermented, which definitely lends to the confusion. The pickling method involves letting food soak in an acidic liquid (such as vinegar, which is made using both alcoholic and acid fermentation) so that it takes on a sour flavor.
True fermentation’s distinctive sour flavor, on the other hand, is actually a reaction between the naturally-occurring sugars in the food and the bacteria. Fermentation is a longer process than pickling and relies on the presence of the lactobacillus bacteria that gives fermented food its tangy and sour flavor.

How often should you include fermented foods in your diet?

Since chocolate is technically a fermented food, it’s important to specify that when we refer to fermented foods that will benefit your gut and overall health, we’re talking about certain healthy choices.
Kirsten suggests trying to include fermented foods in your diet every day. “These foods have digestive enzymes that help us process all the food, so just a little dollop can boost any meal. The live probiotics that make it through to your gut are fairly transient so it is a good idea to keep sending some down regularly. Having a varied supply of fermented vegetables can make this easy and you aren’t eating the same thing over and over.”
This can be as simple as adding a few tablespoons of sauerkraut to your dinner, topping your baked potato with natural yogurt or sour cream, or even making your own homemade fermented hot sauce to use as you like throughout the day.

8 Fermented Foods to Fall in Love With

Cultured Yogurt

Cultured yogurt is widely praised for its health benefits and creamy taste, but did you know it is actually a fermented food? Yogurt is made when a starter, usually lactobacillus bulgaricus, is added to milk and gently heated. This heating process implies that the yogurt is thermophilic, which means that heat is needed to begin the culturing (or fermenting) process. Unfortunately many popular brands of flavored yogurt are loaded with sugar, fillers, dyes, stabilizers, and preservatives in order to make them more palatable and dessert-like.
Whenever possible, choose plain regular or lower-fat yogurt and add your own fruit or a drizzle of honey for sweetness. Ideally, you want your yogurt to have only two ingredients: fresh milk and lactobacillus bulgaricus. Because commercially made yogurt is sometimes heat-treated after fermentation to ensure a less-tart flavor and more shelf-stable product (a process which effectively destroys live probiotic cultures) the Natural Yogurt Association has developed a seal that lets you know whether or not the yogurt has been subjected to heat treatment, so study up and opt for yogurts that have retained their full probiotic glory.

Sauerkraut

Sauerkraut is more than just a delicious topping for sausages and hot dogs. This popular condiment is thought to have originated in China, although Americans most commonly think of it as a German food. Made of fermented cabbage, sauerkraut is rich in probiotics that are highly beneficial to gut health and your body’s immune and anti-inflammatory responses.
Sauerkraut has a strong tangy flavor that can be overwhelming if you’re just beginning to include fermented foods in your diet. Kirsten recommends tweaking the taste of sauerkraut by putting “lemon, garlic, and dill in [it], or [using] smoked salt instead of regular salt [to change] the flavor completely.”
With a few tweaks, she says, “Suddenly you’ll want to put in your wrap [or] your macrobowl all the time.”
In addition to being a great source of probiotics, sauerkraut is also high in vitamin K, fiber, and vitamin C.
When buying sauerkraut, make sure to check whether or not it’s been pasteurized, since the pasteurization process destroys all of the product’s beneficial bacteria. Look for unpasteurized sauerkraut in the refrigerated section of the grocery store as anything shelf stable will have undergone heat treatment. Sauerkraut is also relatively simple to make, requires no special equipment, and can be a good introduction to home fermentation.

Miso

If you’re a fan of dining at Japanese restaurants, then you’ll definitely be familiar with miso soup as a starter before your meal. What you might not be aware of is that your small bowl of soup is teeming with beneficial bacteria and tons of protein!
Miso translates to “fermented beans” in Japanese and the paste is usually made of soybeans although miso can also contain fermented grains such as millet or wheat. An excellent example of the hard-to-define umami flavor, miso pastes vary in complexity and strength and come in several different colors: red, yellow, and white.
Red miso has the most intensely salty flavor and can stand up to big flavors as a marinade for hearty vegetables and gamey meats. Yellow miso is made of fermented soybeans and barley and is the perfect choice for soups, glazes, and salad dressings. White miso is the mildest of the three and is a good choice if you’re just beginning to experiment with miso. You can use it for soups, light marinades, and salad dressings.
When making miso soup it’s crucial that the miso is stirred into your stock or water after it’s been taken off the heat as adding it directly to boiling water will kill off the miso’s probiotic benefits.

Tempeh

A staple in Indonesian cooking, tempeh is tofu’s incredibly flavorful fermented cousin. Made of fermented soybeans, tempeh is sold as a compact and nutrient-dense cake that can be used in many of the same dishes that call for tofu. Tempeh is drier than tofu and has a more complex flavor that is often described as nutty due to the fermentation process it undergoes.
This fermentation makes tempeh easier to digest and also helps with the absorption of important nutrients such as calcium, zinc, and iron. Tempeh is a versatile ingredient and can be prepared any number of different ways including steaming and marinating, crumbling it into soups and sauces, and thinly slicing it.

Kimchi

Kimchi is a super-flavorful and versatile Korean condiment made of fermented cabbage, red chili pepper powder or paste, garlic, salt, and vinegar. Kimchi is high in fiber and vitamins A, B, and C. It also contains an abundance of healthy probiotics for gut health. The process of making kimchi can be broken down into four fundamental steps: brining, seasoning, fermenting, and storing.
Making kimchi at home is relatively simple and requires only a handful of fairly easy-to-find ingredients. The only ingredient that can be difficult to track down is gochugaru, the Korean red pepper powder or paste that gives kimchi its signature fiery bite. Luckily, gochugaru can be purchased online.
Kimchi’s tangy and spicy flavor makes it an ideal addition to all kinds of recipes. Use it to top your bowl of noodles, crispy rice, or ramen, or as a topping for hot dogs and grilled sausages. It’s even great in grilled cheese sandwiches if you’re looking for a twist on a classic.

Kefir

Kefir has been enjoying some well-deserved exposure and a surge in popularity in North America over the last couple of years. Kefir is essentially a drinkable yogurt-style fermented beverage that can be made from cow, goat, sheep, coconut, soy, or rice milk. Kefir boasts many of the same health benefits found in other fermented foods, including plenty of gut-healthy probiotics that support improved immune responses.
One of the main differences between kefir and cultured yogurt, though, is the method by which it’s made. Creating a batch of kefir involves adding milk to kefir grains (combined yeast and dairy strains) and letting it ferment for at least 24 hours. Kefir may be a good option if you suffer from lactose intolerance, although digestive responses will vary from person to person, so it’s advisable to begin by ingesting only small amounts of kefir if you’re worried about an adverse reaction to lactose.
Kefir is available plain as well as in fruit and other flavors. As with cultured yogurt, it’s important to make sure kefir hasn’t had excess sugar, preservatives, or fillers added before deciding it’s a healthy addition to your diet.

Sourdough

It may surprise (and delight!) you to learn that sourdough bread is actually a fermented food with many of the same health benefits as the others on our list. The sourdough method of baking bread is an ancient one. It began with the observation that when flour and water are combined and left to sit, they’ll eventually begin to ferment. Nowadays, sourdough starters (which can easily be made at home) are left to ferment for several days before being added to a bread recipe.
Fun fact: Sourdough starters are sometimes passed down for generations and can survive to be well over 100 years old! Even more importantly, sourdough bread is easier for your systems to digest because the bacteria in the starter predigests the starches in the grains and breaks gluten down into more easily-digestible individual amino acids.

Kombucha

Another example of fermentation that’s been around for thousands of years, kombucha is made of green or black tea that has had bacteria and yeast added to it. The tea is allowed to ferment for at least a week, during which time a mushroom-like SCOBY—which stands for symbiotic culture of bacteria and yeast—forms. Small pieces of SCOBY can be broken off and added to more tea so that the fermentation process can begin all over again.
Kombucha has similar gut-health benefits as other fermented foods and boasts an impressive level of antioxidants because of its tea content. Kombucha has a pleasantly tangy taste and soda-like effervescence that it makes it perfect for people just getting into fermented foods. Its huge increase in popularity over the past decade has made it just as likely that you’ll find kombucha at a gas station as a natural foods store.

What to do if You Find the Taste of Fermented Foods Too Strong

Fermented foods absolutely have a distinct tanginess that you might find overwhelming if you’re just beginning to explore the world of fermentation. Before writing off fermented foods for good, Kirsten says her biggest advice is not to be scared or intimidated. “We’ve grown up with germ theory and refrigeration so it natural that it is uncomfortable for folks to leave things on their counter to get bubbly on purpose.”
It’s also important not to get fixated on a certain type of fermented food. If one doesn’t work for you, there are plenty of other options to consider. She says, “Maybe you will never like sauerkraut but you do like fermented mustard, or hot sauce is your game and you put it on everything anyway. Trade out Sriracha for a fermented version and all the flavor is there combined with all the enhanced individual benefits of the ingredients. How cool is that!”
It’s also possible to include fermented foods in your diet by masking their flavor in a recipe. For example, kefir is an amazing addition to smoothies and is virtually unrecognizable when blended with other ingredients. Halve or completely replace the mayonnaise used in dips and chicken salad sandwiches and add cultured yogurt in its place. If you’re making a meat-based chili, substitute a third or half of the ground meat with crumbled tempeh. No one will even notice it’s there in the midst of all the other ingredients.
The bottom line is that—regardless of your taste or experience with foods that are full of healthy bacteria—fermented foods are for everyone.

Categories
Health x Body Wellbeing

Is Non-Hormonal Birth Control Right For You? And Do You Really Know What Your Options Are?

When my husband and I decided we were ready to have a child, I gleefully threw my pack of birth control pills into the trash. The tiny pills—distributed in 28-day packets—have become synonymous with reproductive health and women taking charge of our bodies since they were introduced in the ‘60s. I knew how important the pill was for our society, but I was suddenly smitten with being rid of them.
Over the next few months while we tried to conceive, I noticed that I felt more connected to my body without the extra dose of hormones. I was able to better understand my cycles and I liked not putting anything extra into my body. By the time my daughter was born I had sworn off hormonal birth control. In the four years since I ditched my last pack of pills, I haven’t looked back.
Luckily there are now more options than ever for non-hormonal birth control. Here’s what you need to know about each of them, keeping in mind, of course, that as with any medical decision, it’s important to talk to your doctor about your unique needs.

How is non-hormonal birth control different?

Non-hormonal birth control methods prevent pregnancy without giving your body a dose of hormones. Most birth control, including the pill, the implant, and many IUDs, include a dose of the female hormones estrogen and progestin that prevents ovulation (the release of an egg). If you don’t ovulate, you can’t get pregnant.
Since non-hormonal birth control methods do not stop ovulation, they prevent pregnancy by keeping sperm from meeting the released egg or by keeping a fertilized egg from implanting in the uterus and developing.

Why do people choose non-hormonal birth control?

Some people choose non-hormonal birth control because they dislike the idea of taking a medication daily or having synthetic hormones released in their bodies. Some people experience negative side effects like lack of sexual desire while on hormonal birth control, and some cannot take traditional hormonal birth control because of health conditions like blood clotting disorders, heart disease, cancer, or even migraines.

What non-hormonal birth control options are out there?

There are many options for non-hormonal birth control. Exploring them can be both empowering and informative, regardless of what contraceptive measures you choose.

Barrier Methods

Barrier methods including male condoms, diaphragms, and cervical caps work by preventing sperm from meeting a released egg. Male condoms are the most popular barrier method and are 85 percent effective at preventing pregnancy with average use.
Diaphragms and cervical caps sit over a woman’s cervix (the opening to the uterus), preventing sperm from reaching an egg. They are often used with spermicide, which kills sperm on contact. Cervical caps are 86 percent effective for people who have never given birth and 71 percent effective for those who have. Diaphragms are larger than cervical caps and are made of soft silicone. They are 88 percent effective at preventing pregnancy.

The Copper IUD

The Copper IUD is the most effective way to prevent pregnancy without hormones. It prevents pregnancy more than 99 percent of the time. The intrauterine device (IUD) is placed in your uterus, where is can prevent pregnancy for up to 12 years. The copper ions make the environment toxic to sperm, reducing the likelihood that they’ll reach the egg. The copper IUD also prevents a fertilized egg from implanting. Because of this, a copper IUD can also be used up to five days after unprotected sex as a hormone-free emergency contraceptive.

Fertility Awareness

This method—also known as natural family planning or the rhythm method—helps women prevent pregnancy by avoiding sex during fertile times. Most women are only able to get pregnant for a few days each month and women who use fertility awareness monitor their temperature and cervical mucus to determine when they are fertile. They either abstain from sex or use a barrier method during that time.
Traditionally, this method was said to be about 76 percent effective. However, technology is giving this method a boost. A recent scientific study of Natural Cycles, an app that facilitates fertility awareness, found that use of the app resulted in pregnancy prevention 93 percent of the time.

Long-term Methods

If you’re looking for long-term non-hormonal birth control, there are options for both men and women. Tubal ligation (female sterilization) works by blocking a woman’s fallopian tubes so that her eggs cannot reach the uterus. It is permanent and more than 99 percent effective at preventing pregnancy.
Likewise, a vasectomy or male sterilization involves blocking the tubes that carry sperm from the scrotum, meaning that no sperm will be released when a man ejaculates. Like tubal litigation or “having your tubes tied,” vasectomies are also permanent and nearly 100 percent effective at preventing pregnancy.
Whatever your reason for considering non-hormonal birth control, you should be able to find an option that is a good fit for you. Of course you can talk to your doctor to more fully understand the risks and benefits of each method.
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Categories
Favorite Finds Sweat

Fashion Meets Function: 16 Gym Bags You’ll Actually Want To Use

You carefully choose your sophisticated professional outfits, you shell out big bucks for your green smoothie habit, and you’re decked out in fashion-forward neon spandex for your workouts. It makes sense to care about the way you present yourself. So why are you still toting your gym gear around in a smelly duffle bag that was new when Reagan was president?
You already know that dressing the part can give you a leg up on reaching your goals, so it’s time to take your gym bag game from ratty to ravishing, too. We talked to dozens of chic, professional women (who happen to be fitness nuts) about their favorite gym bags and why they love them. Here are some of our favorite (and most shoppable) finds.

1. City Style Splurge

No surprises here, lululemon has done it again with the All Set Bucket bag. They’ve created the perfect crave-worthy, fashion-forward gym bag for the city dweller who loves to sweat and look good on the way there and back. This slick bucket bag has a water-repellant exterior (because rain and snow and yuck) and just the right ratio of pockets to open space.
Zipper compartments for your keys and phone-type stuff (plus your “sweaty unmentionables”) will keep valuables and grungy items separate as you go from work to the gym to date night, all in one cool carryall. It’s not the cheapest gym bag in the world, but if you’re a lululemon fan, you already know they tend to deliver on quality.

2. Looking Fresh on a Dime

For the fitness queen who is ballin’ on a budget, Jadyn B makes the perfect Women’s Weekender Duffel Bag that comes complete with a shoe pocket, three interior mesh pockets, and one interior zip pocket for your keys, phone, and the like. The white, blue, and black bird pattern adds unique style and a cute pick-me-up to any gym-time outfit. Plus, it doubles as a stylish overnight bag, which makes it a utilitarian addition to your luggage lineup as well as your exercise regimen.

3. Best for Meal-Preppers and Clean-Eating Aficionados

Are you known around the office for taking up all the refrigerator space with your pre-portioned smoothie ingredients and your Tupperware containers filled with Whole30-approved snacks? If yes, FitMark makes the bag for you. The Transporter Backpack has plenty of space in the main pocket for your gym and work essentials, while also including a life-changing, detachable meal prep bag that is well insulated and filled with BPA-free portion control containers and even reusable ice packs. Plus, it comes in the perfect shade of ’80s throwback hot pink to give you a nostalgic boost every time you grab it on the way out the door.
Rebecca Weible, founder of YoYoga! says, “I really like FitMark bags because they are sleek but hold a lot.” Seriously!

4. For Toting Tons of Gear

Are you that girl who seems to have a bottomless purse stuffed with everything, like the carpet bag in Mary Poppins? We got you.
As Lauren Reilly, a personal trainer, motivator, and self-proclaimed “aspiring boxer” of Ms Buns and Gunz, says, “For me, the right gym bag needs to be large enough to carry all my gear (i.e., boxing gloves, headphones, etc.), chic enough that you wouldn’t mind bringing it to work or out to eat, and durable enough to get tossed around at the gym.”
The Lead & Go Graphic Grip Duffle Bag from Reebok definitely fits the bill.

5. From Work to Gym

As an everyday laptop-toter and exerciser, I can’t get enough of this Shipshape bag from Stella McCartney for Adidas. It features a padded laptop sleeve and interior media pouch that accommodate the way I live, work, study, and work out. I’d go so far as to call this the perfect “lifestyle bag” since it will work for so many of the things women do every day.
Although it also comes in basic black, I love the navy color (aka “dark petrol”), which I think is a simple and stylish win.

6. For the Ballerina (or Barre Fanatic) in You

Carrie Wu, a lifestyle blogger and classically trained ballerina who now does Pure Barre five to seven days a week, says she used to use LeSportsac bags, which she liked because of their lightweight design. Unfortunately, she says they “didn’t always breathe that well.” And if you ever go hard, you know breathability is not a luxury—it’s a must.
Now Wu loves her Vera Bradley bag because it’s “stylish and fun, but practical and [has] just enough room to store my essentials (barre clothes, barre socks, shoes, towel, water bottle, and much more).”
We love the Lighten Up Ultimate Gym Bag from Vera Bradley, which will let you show your style through a variety of colorful patterns. The real kicker? This bag will stand up to a good washing.

7. For the Hip Yogini

The Gaiam All Day Yoga Tote is definitely on our wish lists right now. Its inventive side-secure system will handle your bulky yoga mat (thank goodness that’s solved), and the zippered compartments are a perfect nesting spot for whatever else you need to carry pre- and post-namaste. Plus, the understated gray fabric serves up seriously hip style with a side of functionality. Win!

8. Lovers of Organization and Sleek Design

If you live for the aesthetic fineries in life, Athleta hears you. The Totally Trippin’ Gym Bag from their current collection may have a goofy name, but it has a cool, sophisticated design that doesn’t skimp on fashion or function. Seriously, it looks so put together, you could definitely let it double as your main work bag. With offerings like an interior shoe bag for your muddy kicks and multiple interior and exterior pockets, you can stay organized and look sleek as heck both in and out of the locker room.

9. A Bike Commuter’s Best Friend

You may be a hardcore bike commuter all throughout the winter months or just a fair weather cyclist. Either way, you need a gym bag that’s more than just a rucksack—one that won’t keep falling off your shoulders as you go to and fro on your sweet ride.
This gorgeous eco leather bike commuter bag from MmeVelo can be worn as a regular backpack or be mounted on the back of your bike like a saddlebag. Problem solved.
Its gold-toned studs lend shimmer to an otherwise muted color palette, which will add the perfect little bit of edge to your work-to-gym ensemble.

10. Actually Works for Your Run

If you work just a few miles from home or are trying to get in your miles for marathon training, you may have, at one time or another, been tempted to try out the ever-elusive “run commute.” Especially if your office has a gym with a shower in it or if you plan to bus it there and run on the route home, this may sound like a super appealing way to multitask. The question is this: How can you carry your necessities? A normal backpack is way, way too bouncy, and a little running belt with pockets just isn’t big enough.
Enter another life-changing product from lululemon: the Run All Day Backpack II. It’s so cute and compact you wouldn’t think it could hold everything you need, but somehow it does. It doesn’t come cheap, but if you really want to nail the run commute, there’s nothing else quite like it.

11. For the Retro-Style Gym Queen

Oh adidas workout wear, why can’t I quit you? In addition to the fact that this retro glam logo gym bag perfectly matches my current pair of adidas running shoes, it’s also functional, durable, and roomy enough to work for a totally exercise-addicted gym rat with tons of gear.
The Squad III Duffel Bag, which is accessibly priced, is billed as having “a spacious main compartment with zippered pockets for easy accessibility and organization” and “a ventilated exterior compartment [to keep] your shoes and post-workout clothes separate.” Get in my shopping cart already!

12. For Getting Out Into the Wilderness

I do my fair share of hiking and trail running (just don’t ask me how fast I am), so I know [linkbuilder id=”2552″ text=”the importance of hydration”] when you’re far from a treadmill cupholder or water fountain. Enter the extremely cool “hydration backpack,” which includes a watertight pouch called a “bladder” (yuck) that you can fill with water or your favorite sports drink and just strap on your back. You won’t need to wrench your shoulder around to fish out a bottle every time you need a sip, since a long bendy straw with a bite-down mouthpiece makes this hydration solution hands-free.
These bags are designed with the liquid held high up on your back, and I can say from experience that this results in minimal bouncing. There is always at least some if you’re running with liquid weight in tow, but you get used to it fast.
In the past I’ve used a CamelBak bag for my trail runs, but when I saw the nine different “festival” color options from the SoJourner brand available on Amazon, I couldn’t wait to share.

13. Minimalistic Design

Are you a fan of normcore? Are you put off by “fancy schmancy big bags” that promise the world and then are just too heavy or bulky or covered in a million pockets? We say, go minimalist!
The adidas Alliance Sport Sackpack is definitely just that, and it’s also a steal. Its basic drawstring design and black and “pink zest” pattern will fit in and function anywhere you need to go without a lot of bells and whistles.
“I love a gym bag that is light and hands-free,” says Nicole Brodie, founder of an online fitness and wellness program designed specifically for women who are planning to conceive—cool, right?
“I’m always on the run and I need a bag that I can put keys, water bottle, phone, and gym towel in … I can’t stand heavy bags, that end up [mostly] empty and super heavy,” she says. “I find a crossbody bag or a drawstring bag on my back is perfect… Understated, yet super cool.”

14. For the Nursing Mom on the Go

As the mother of a 2-year-old, I’m not breastfeeding anymore, but I can certainly recall how much it sucked (pun intended) to pump and pack and tote that milk when you’re not in the same place as your mini-me. Get your body (and your peace of mind) back with this very cool travel breast pump and milk storage bag that can double as a workout tote with enough room to toss in the essentials. Plus, the trendy patterns scream “cool lady,” not “sleep-deprived mom.”

15. Futuristic Style and Utility

This one is a bit of a love-it-or-hate-it wildcard, and it doesn’t come cheap. But if you’re into the futuristic street style look, you’ll absolutely die when you see the Dakota Backpack designed by Dagne Dover. Fashion meets function with five muted and ultra-hip colors of quick-drying neoprene to choose from.
Alice Williams of Honestly Fitness shares that she “looks for backpacks which have a variety of pockets (to store small items such as hair bands, locks for gym lockers, etc.) and moisture wicking fabric so that my workout clothes don’t ruin [the bag].” Check, check, and check. Williams says that moisture-wicking thing is “an especially helpful feature if you plan to use your gym bag for hikes…like I do often.”
Good point!

16. Treat Yo’self

If you’ve got money to burn, or maybe high style and gym life are just really high on your priority list, then this splurge might be worth it. Louis Vuitton handbags couldn’t get any more famous, but did you ever even think of snagging a high-end gym duffel from this iconic fashion house? Yes, they do make them.
This lovely, soft duffle from the 2017 collection, the Neo Eole 65, is lightweight yet structured enough to keep everything from your running shoes to your Nars makeup palette (for after your workout), to your lacy unmentionables under wraps. Just be prepared to get out that plastic, given the price tag.
Inspired? It’s time to toss (or, better yet, recycle) that smelly old rucksack and upgrade to a new boss gym bag, built for a boss lady like you.

Categories
Life x Culture Lifestyle

These Are The Must-Read Books To Finish In 2017

Disclaimer: Just so you know, if you order an item through one of our posts, we may get a small share of the sale.

There’s nothing quite like long cozy nights curled up with a good book. Fall and winter definitely feel like the best part of the year to make extra time for reading. So, whether it’s a lighthearted romance novel to get you through a long flight or a gripping mystery to entertain you in the evenings, here are the top seven books you need to check out before ringing in the new year.

1. Bonfire

by Krysten Ritter

Ritter’s debut book promises to be a huge hit. This suspense novel follows a lawyer, Abby, who has to confront her troubling past when a case she’s working on winds up being related to another case involving her childhood friends. To get to the bottom of both situations, she must confront her hometown’s ugly secret.

2. A Column of Fire

by Ken Follett

In 1558 England, the political climate was less than friendly. A Column of Fire tells the story of one of Queen Elizabeth’s personal guards, his unrequited love story, and the tumultuous political climate at the time. This book is part of the Kingsbridge series, but no worries if you haven’t read the previous books. The plots are unrelated, so if you can’t commit to reading two other 1,000 page novels first, you can definitely start here.

3. Mothers, Daughters & Body Image: Learning to Love Ourselves as We Are

by Hillary L. McBride

For a more serious and thought-provoking read, McBride’s latest book delves into her own recovery from an eating disorder. She also shares true stories from other survivors and research around body positivity and self-love. Pick this up if you’d like a nightly quiet-time read as it’s the only title on this list not available in audiobook form.

4. I Capture the Castle

by Dodie Smith

How about an oldie but a goody? I Capture the Castle was written in the late ’40s but is still endearing and heartwarming today. It tells a story of love and life through the journal entries of a charming 17-year-old girl in England.

5. Before We Were Yours

by Lisa Wingate

This is the book that everyone will be talking about over holiday dinners. Before We Were Yours has been on Amazon’s lists of most-read and most-sold books for the past 13 weeks in a row. Grab the tissues, because this book can be prove to be quite the tear jerker.
Based on a true story, it tells the tale of how poor children in Tennessee were kidnapped and sold to wealthy families under the guise of adoption.

6. The Red Notebook

by Antoine Laurain

Not ready to take on the emotional work of reading about fragmented families? That’s okay.
If what you want is a feel-good read to fly through during holiday travel, pick up The Red Notebook. Quick, easy, and heartfelt doesn’t get much better than this. It tells the story of a man in Paris finding a lost handbag with no information about its owner inside other than the thoughts penned in a red notebook. With little to go on, the man searches for the satchel and tell-all’s rightful owner.

7. A Wrinkle in Time

by Madeleine L’Engle

This nostalgic classic is slated to be a blockbuster come March 2018. The star-studded cast, which includes Oprah herself, ensures the film adaptation of A Wrinkle in Time will be a hit. If you’re in the mood for a childhood classic you can read cover to cover over your holiday break, this is the one. It’s just around 250 pages, and the dynamic plot is sure to keep you hooked.
Having a hard time picking just one? Us too! But hey, is it really the holidays if you don’t have an Amazon wishlist filled with books?

Categories
Nosh

10 Ten-Minute Ideas For Thanksgiving Leftovers

The meal was perfect. Prepped to the nines. Enjoyed with napkins aplenty. And now, as the November night sets in, it’s time to clean up that Thanksgiving meal, grab the reuseables, and tuck those leftovers away for another day.
Or rather, tuck them away for today.
See, we’ve gathered some seriously irresistible ways to use up those leftovers. So good, you’ll want to whip up a second Thanksgiving meal just to make sure you’ve got enough extras for these tasty seconds.
Sure, you can stand over the cold stuffing and spoon it into your mouth with a slice of pie in the other hand. But why not whip those leftover potatoes, stuffing, turkey, veggies, and gravy into something new? Give those classics new life with unexpected flavor combinations and gourmet ingredient add-ins.
It’s easier than it sounds. In fact, each of these 10 easy leftover ideas take only 10 minutes or less to make. From soup to salads, here are some of the simplest ways to enjoy Thanksgiving all over again.
We’ll start with a leftover recipe of our own…

1. Make soup.

This simple twist on pho is a great way to use up leftover gravy and turkey scraps. If you make your gravy at home, you’ll find the broth has lots of flavor. Storebought gravy can work, too, but it may require a bit of supplementation with fresh chopped or puree’d garlic.

Feel free to enjoy this soup as you would any pho or ramen. Serve as the recipe is written, or toss in bean sprouts, additional veggies, jalapeño, basil, or Sriracha. You really can’t go wrong with this recipe—it’s simple and splendid, an unexpected yet comforting meal to enjoy after a big week of holiday planning.

Leftover Turkey 10-Minute Pho

The flavors are mild here. To crank up the Asian influence, drizzle with chili and sesame oils. Toss in a few cloves of fresh garlic to crank up the flavor.
Amount Served: 4 bowls

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Brooke Lark

  • 1 ½ cups turkey gravy
  • 32 oz vegetable broth
  • 4 oz box thin rice noodles
  • 1 ½ cups sweet potato spirals or zucchini oodles
  • ½ cup sliced green onions
  • ¼ cup chopped fresh cilantro
  • ½ serrano pepper (optional)
  • lime wedges
  • salt and pepper

In a large pot, bring gravy and broth noodles to a boil. Cook for 1 minute, then toss sweet potato spirals (or zucchini noodles) into pot. Remove from heat, allow to sit for 3 minutes, and stir in green onions.

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Brooke Lark

Scoop soup into large bowls. Top with cilantro, serrano pepper, and lime wedges to serve. Salt and pepper, to taste.

2. Build burrito bowls (or tacos).

Toss all those leftovers into a tortilla, and you’ve got yourself a tasty burrito or taco in 10 minutes or less. If you want to get a little gourmet, give these Cheesy Turkey Stuffing Burrito Bowls a try.

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Sarah’s Cucina Bella

Mound turkey and stuffing inside, add a little cheese, and whip up a spicy cranberry sauce while it all bakes. A delicious, kid-friendly option, it uses leftovers but feels like a whole new meal idea.

3. Waffle ‘Em!

Keep the oven off, and grab the waffle iron instead.

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Just a Taste

This super quick idea for Leftover Thanksgiving Waffles makes clever use of stuffing, cranberry sauce, and gravy. Savory and filling, try topping this recipe with turkey. Or simply enjoy it with a schmear of cranberry sauce, butter, or honey.

4. Make Cakes

Well, Stuffing Cakes, that is! This simple idea takes leftover stuffing and turns it into a savory skillet cake. Top with egg, serve with bacon, and you’ve got a breakfast so good, you’ll wish every day was the day after Thanksgiving.

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WellPlated

Leftover mashed sweet potatoes can also be fried in a skillet, cake style. Simply mash with an egg and fry in hot butter, ghee or coconut oil. A great way to make a grain-free sweet potato pancake!

5. Serve ’em atop toast.

Sweet potato toast was all the rage this yearnd for good reason. It’s an easy grain-free way to enjoy toast…without the toast!

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Little Bits Of

This Thanksgiving Leftover Sweet Potato Toast may be the most brilliant idea ever. Simple and gluten-free, it stacks turkey, mashed potatoes, and cranberries atop slices of sweet potato toast for a two-bite nosh that paleo eaters can enjoy.
Wondering how to make Sweet Potato Toast? It’s easy! Simply slice raw sweet potato lengthwise into ¼” thick slices. Then slide them in the toaster and toast twice, or until the edges of the sweet potato begin to turn golden brown and the center of the sweet potato softens. Top with your favorite toast toppings, and enjoy!

6. Cook up a quesadilla.

Turkey, cranberry sauce, cheese, tortilla. It’s a perfect way to whip up Thanksgiving leftovers for lunch.

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The Cookie Rookie

We love the quesadilla option because after a whole week of prepping for the big holiday meal, the last thing we want to do is more dishes. This single-skillet Leftover Thanksgiving Quesadilla hits the sweet spot.

7. Add eggs.

Create a quiche, or whip those leftovers into an omelet. A simple, savory option, eggs are a great way to enjoy Thanksgiving turkey and veggies in a whole new way.

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immaeatthat.com

Try scrambling eggs with turkey, Brussels sprouts, or stuffing. Or you can fold an omelette over any of your favorite fillings. Even cranberry sauce tastes great with eggs—just melt a little havarti or swiss into the center of your skillet.
[related article_ids=1007333]
Still in the egg mood? Give this Leftover Thanksgiving Quiche a try.

8. Make a casserole

Assemble all of those leftovers in a casserole, and you’ll have ready-to-slice lunch and dinner options for days to come.

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SixSistersStuff

Prepping a leftover casserole takes less than 10 minutes, since most of the work has already been done. It’s just a matter of dumping or layering—then covering with cheese and baking until golden.
For big families, this is our go-to leftover option. In minutes, a whole pan can be prepped with enough to serve a crowd for several meals. Just slice, microwave ,and enjoy. While there are lots of ideas for casseroles, this basic twist on Shepherd’s Pie from SixSistersStuff is our family’s favorite.

9. Make Pasta

For this to technically be a 10-minute idea, fresh pasta is best…but this idea is too easy leave out. So it’s on the list, even if you opt for boxed pasta, which takes about 15 minutes to boil.

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Enolivier

One of the most perfect ways to use leftovers (and by perfect, we mean “so wonderfully simple”) is to toss all the veggies, nuts, and turkey into cooked pasta. The flavors already pair nicely together, so the addition of pasta only upgrades the yum factor. Drizzle with a simple Italian vinaigrette or dressing and toss in some cheese for extra measure. This recipe for Leftover Thanksgiving Pasta adds feta, which we think is a divine choice.

10. Make Salad

Whether you’re whipping together a chef’s salad or adding mayo to make a creamy turkey salad for sandwiches, just add greens and you’ve got a meal!

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The Healthy Maven

A bowl full of Thanksgiving leftovers served over spinach and tossed with a simple vinaigrette is a great way to enjoy those classics in a whole new way. Toss the turkey into a Leftover Turkey and Cranberry Sauce Salad, and you’ve got a delicious lunch or dinner. A little bit of stuffing stirred into that recipe will taste great, too.
And if you’re watching your carbs post-holiday, leftover salads are great because you can enjoy high-protein turkey or veggie-packed side dishes. Just save the more indulgent leftovers for dessert.

Categories
Conscious Beauty Lifestyle

3 Winter Skin Woes To Watch Out For (And How To Protect Yourself)

The temperatures are dropping, and in many areas of the country the snow has started falling. We know that it’s important for physical and mental health to keep active outdoors during the winter, but doing so can make you even more susceptible to winter skin trouble. And whether you hit the ski slopes regularly or you try to spend as much time as possible out of the cold, winter is hard on your skin no matter what.
Fortunately, most winter skin ailments can be prevented. Here are three of the most common winter skin woes and how to keep them from ruining your winter fun.

Sunburn

When you think sunburn you probably think about lying on a warm beach, but sunburn is just as much of a risk during the winter as it is during the summer. Because of that, you’ll want to have a diligent routine that keeps your skin safe from burning even during the winter months.
Many people assume that because the sun’s heat feels weaker during the winter that it can’t do as much damage as it does during the summer, but this simply isn’t the case. Ultraviolet A (UVA) rays, which contribute to skin cancer and premature aging when they permeate the skin, are equally intense all year long, according to the Skin Cancer Foundation. In addition they can damage your skin even if it’s a cloudy day.
Sunburn is common for people who ski or snowboard. The Skin Cancer Foundation says that snow can reflect up to 80 percent of light, nearly doubling your exposure to harmful UV rays. In addition, there are more UV rays at higher altitudes, so if you’re heading to the mountains you increase your risk.
The best way to avoid sunburn during the winter is the same as during the summer—using sunscreen. Choose a daily moisturizer that contains at least SPF 30, and if you’re headed to the slopes, cover as much of your face as possible (including using protective eye goggles).
[related article_ids=1001303]

Windburn

Rosy cheeks are adorable during the winter…until they start stinging or burning. That’s because if your cheeks are rosy, chances are that you have windburn, a condition that happens when the harsh winter wind robs your skin of the oil that normally protects your skin (alarmingly, losing that oil also puts you at increased risk of sunburn).  
The best way to prevent and treat windburn is to keep your skin well moisturized. Chose an oil-based moisturizer and apply it frequently, up to four times a day. The best prevention for windburn is petroleum jelly or other barrier ointments or creams. Although you might not want to put that on your face, it can be a good option for kids who will be outside for long periods. Also, don’t forget the lip balm, since your lips can get windburned too!

Dry Skin

When it comes to winter ailments, dry skin is certainly among the most common. This might be because dry skin is exacerbated by conditions indoors and outdoors. Outside, the cold, dry air takes away your skin’s moisture, whereas inside, the dry air from your heating system does the same.
To keep dry skin under control, apply an oil-based moisturizer regularly. Inside the house you can also run a humidifier to make the air more moist. If your skin becomes chapped or cracked, it’s probably time to visit the doctor.
Don’t let skin ailments derail your winter fun!

 

Categories
Sweat

Franchise Gyms Want Their Members To Fail. Here's How To Fight Back.

The “Grand Opening” sign lures you inside, and the fit, effervescent membership specialist appears eager to speak with you about joining this gym. She touts the group classes inclusive of the fee, and she recommends the gym’s state-of-the-art cardio equipment.

“You can watch television while you work out,” she says, and she gestures behind her to the rows of treadmills with small screens attached.

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It all sounds enticing: You could burn calories while you watch HGTV? This is multitasking at its finest—a triumphant life win-win. Spending the money for the gym membership will feel worth it because you’re investing in your health, AND you can finally quit cable. This makes the gym cost a wash, really.

You happily sign the dotted line and start coming to the gym a few times a week after work, but soon you notice that customer service falls flat. Broken machines never get fixed, and the ones that do work are always in use. On top of that, the bathroom never has any paper towels to dry your hands. Your once-enthused, gym-loving spirit dies out, and you stop going. Sound familiar?

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You are not alone. According to Statistic Brain, an organization providing statistics to business markets, 67 percent of people with gym memberships never use them, and the average individual amount of gym membership money each month that goes to waste due to underutilization is $39.

Franchise gyms actually want it this way—they want to keep you out of the gym. In fact, this remains a heavy part of their well-established business model: Gyms set up locations near cities with their target demographic, they accept everyone who enters through the door, and they push hard sales. Most require a membership fee—certain gyms ask for a 12-month contract and others accept month-to-month contracts—but usually at a premium price.

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Once you join, they rarely speak to you again, expect you to reach gym boredom and stop going, and seldom bother keeping equipment up to date. They desire your money, but do not desire you to walk through the front door.

“Emptiness equals success,” reads the description an episode of NPR’s Planet Money podcast. In the episode, reporters found a gym with a 300-person capacity and a 6,000-person-long list of members. Half of those members never showed up.

HealthyWay

You should not let this traditional franchise gym model turn you off. Although gym owners might actively work against you, you can combat such maneuvers by following the helpful advice of experts.

Get yourself to the gym.

Rather than paying for a gym you do not attend, you can push yourself to go.

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Wyatt Fisher, PsyD, a licensed psychologist from Boulder, Colorado, offers the following tips, most of which deal with accountability:

  • Get a trainer. It can feel intimidating to not know how to work out, but hiring a trainer can be motivating. In addition, a personal trainer makes you liable; as someone expects you to show up at a specific time. Plus, you’re spending extra money you do not want to waste, on top of the gym membership fee.
  • Find a workout buddy. Developing a workout routine with a friend can hold both of you responsible and provide nice encouragement as well.
  • Join a workout class. If you sign up for a class, you might feel more likely to go, especially if you develop relationships with other people attending.

HealthyWay

You can also look for organizations that work toward lessening gym stagnation. For example, TaskTwins helps people change habits by harnessing the power of accountability partners.

The company pairs two accountability partners that share the same goal, e.g., losing we
ight, and sends e-mails with valuable information on how to optimize their workout experience. They also provide motivation along the way by sending pictures and videos.

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How to Change Your Habits

Gyms expect you to fall back into your old habits of never going. According to the International Health, Racquet & Sports Association, only 44 percent of members use the gym at least 100 times a year—people tend to lose interest over time. To fall into that 44 percent, you need to change old habits, or you risk throwing your gym fee away.

Psychologist and sports/exercise enthusiast Eamonn Leaver says all habits form around a basic neurological loop: cue —> routine —> reward.

HealthyWay

“Some cue triggers a set of behaviors (a routine), which leads to some reward,” he says. “When this loop is completed enough times, eventually the routine is done without thinking whenever the cue is encountered (whether the reward is present or not), and thus a habit is formed. Forming or changing any habit is about conscious awareness of, and purposeful action around, these three elements.”

HealthyWay

He recommends following these steps to reverse habits:

  1. Define your routine. This could sound like “put on my gym clothes and travel to the gym.” This is a specific routine to form a habit around, and it will actually make it easier to complete the most important behavior in all of this: working out.
  2. Choose a reward. Rewards come in two varieties: Intrinsic, which come from within you and provide a sense of personal satisfaction, and extrinsic, which do not, but still have value to you—for those, though, you might need to experiment with them to see what is right for the habit you are trying to form. The thinking behind rewards is that if a behavior produces a sense of accomplishment or some other form of satisfaction, then it will feel relatively easy to turn it into a habit.
  3. Choose the cue. As it happens, time of day and preceding action tend to provide the most appropriate cues around which to base fitness-related habits. This is why most habitual exercisers (not just gym-goers) tend to exercise at a specific time of day or immediately after some specific action (e.g., eating breakfast, getting home from work, etc.). You need to ensure consistent behavior; cues do not work without consistency.

Set goals.

A main reason people stop going to the gym is due to lack of results. Gym owners expect this; they anticipate people feeling frustrated and giving up on their fitness goals. It is important to know that you can control those goals.

HealthyWay

David Ezell, LPC, a clinical psychologist and director of counseling and wellness group Darien Wellness in Darien, Connecticut, provides valuable tips to achieving what you want in a gym:

  • Set small and reasonable exercise goals. Most people join the gym and hit said gym hard with weights, aerobics, and then some more weights. They return the second day and hit it hard again. A few days more of that, though, and the aches and pains from inexperience start to affect their performance, and they “take a day off” (or even worse, they sustain an injury and the doctor makes that decision for them). Flash forward a few months later, and it is all a distant memory.
  • Go to the gym two days a week, first thing in the morning, and walk on the treadmill for 10 minutes. If you cannot, examine what thoughts are getting in your way. By applying this incremental approach, you normalize gym-going gradually, making it an enduring habit.

Over time, as one success leads to another, you can expand and identify what is a reasonable next step in gaining mastery over your exercise plan.

HealthyWay

Jason Eckerman, PsyD, a licensed psychologist for ImpactPsych, also recommends:

  • Making a plan. You need to put yourself in a position to succeed from the beginning and build a plan that will last.
  • Knowing the details. You need to be more specific than saying “I want to work out more.” Make a plan for how many days you will work out and what you will do each day, and establish your long-term goals.
  • Anticipating the obstacles. Plan for the most common problems, like waking up late, and figure out what you will do when they happen.
  • Link it to what you already do. We have behaviors we do every day, like watching television, drinking a glass of water, or brushing our teeth. Start your habit by linking exercise to the things you already do.
  • Know that tomorrow’s not magically different. The most common thing we go to when we do not feel like going to the gym is “I’ll do it tomorrow.” In saying that, you expect to be a stronger and more motivated person tomorrow than today. How will that happen if you don’t go to the gym?

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Know that not all gyms are the same.

Not all gyms follow a pushy sales model. If you feel uneasy about listening to an aggressive salesperson, certain franchise gyms like 24 Hour Fitness allow you to join online.

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Often, local boutique gyms focus more on the welcoming, inclusive feel. They believe that sells the gym—not a fancy sales spiel.

You do not need to fall into the predatory schemes of gyms.

By following the expert tips, you can avoid another wallet-draining gym membership—you simply need a healthy dose of motivation to transform your old habits. Set small but attainable fitness goals, remember the tips above…and keep walking through your gym’s front door.

Categories
Motherhood

Public Or Private: A Breakdown Of Everything To Consider Before Choosing A School

The choice between public and private school can be awfully daunting for a parent. The variables involved are overwhelming: Every family has unique financial, academic, spiritual, cultural, and even environmental factors to consider, and the task only gets more complicated for parents of children with disabilities.
That said, there are some clear advantages and disadvantages to each of these systems. The ultimate choice will vary from one family to the next, but here’s what you should know before you make this all-important decision for your child.

Money talks.

Private school can be financially prohibitive, which is the No. 1 reason many parents choose free public schools for their kids.
According to data from the U.S. Department of Education, the average price tag for a year of private elementary school is $7,770, and the average annual cost of a private high school is $13,030—neither one of which can compete with free.

My advice to parents would be to think longer term.

However, the quality of public schools varies from district to district, forcing many parents into tuition payments for private education just because of where they live. According to an article in Time, the high cost of living in a “good” public school district might just outweigh the cost of living in an average neighborhood and sending your kids to private school.
Time calculates that, by the time a child in the public school system graduates from a “good” high school, they will have paid $52,982 more than a private school parent for education and housing. The magazine also notes that putting away those savings in an Education IRA could offset costs for their child to attend a university when they do graduate.
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Like everything involving money, the reality is far more complicated just beneath the surface.
Charlie Donaldson, MBA, a college funding advisor with College Bound Coaching, frequently speaks to families who have paid tens of thousands of dollars for their children to go to private school—yet who can’t afford to send them to a decent college when they graduate.
“My advice to parents would be to think longer term,” Donaldson tells us. “What’s more important? The best high school education possible but a second-rate college? Or, an average high school education from a public school and being able to afford to send your kid to the best college possible?”

Let’s talk results.

Getting down to brass tacks: Do public or private schools offer a better education? As you might have guessed, the answer is complicated.

Whether a school is public or private is far less important than whether it is well-run and using a good curriculum.

Laurie Endicott Thomas, a writer and editor who has written several books on education, says that there are more important things to worry about than the “public vs. private” debate.
“Whether a school is public or private is far less important than whether it is well-run and using a good curriculum,” Thomas tells HealthyWay.
If you want to know how well your child will do in a school, she suggests, pay close attention to the school’s reading program.
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According to Thomas, phonics are preferable over “sight words,” which introduce children to reading through teaching common words as a whole. In fact, she advises, “If the school is giving out lists of ‘sight words’ for children to memorize, especially before the children have learned the alphabet, the parents should choose some other school.”
Of course, those would be fighting words to some education researchers. In a 2016 study published in the journal Literacy Practice & Research, Nancy Broz, Erica Blust, and Cynthia Bertelsen argue that “the best way to recognize words is through instant recognition that drains no attention, and therefore contributes most to fluency.” That is, sight words.
However, in that study, those same researchers built their word lists based on the sample school curriculum’s phonics program; they introduced words only after covering all relevant phonemes. So, again, perhaps we’re not dealing with an either/or debate. (Let’s just assume that we are never dealing with an either/or debate.) So it still a debate if the conclusion is “both/and”?
When it comes to where your child will get the best education, there’s no easy answer. All you can do is research each school’s curriculum and approach as much as possible.

Find the teacher for every child.

Despite the advantages of many public schools, parents of kids with disabilities often find that public schools are better equipped to handle their children’s special needs. The government mandates compliance with special education laws, and once an Individualized Education Plan (IEP) or 504 plan is set in place for the child, all parties are required to abide by it.
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While many private schools are supportive of children with disabilities, they are not required by the Individuals with Disabilities Education Act to institute a formal plan—though, of course, they must still comply with the Americans with Disabilities Act. In a private school then, parents sometimes have to take it upon themselves to make sure a child’s progress is closely monitored and documented.
It’s a crucial issue—if children with disabilities later find they need help in college, they’ll need proof of a disability to achieve those accommodations.

One track…or many?

Then there’s the thorny issue of academic diversity, which Donaldson knows firsthand. His son attends a public honors academy in which the most-gifted learners—including his boy—are pooled together in an alternative program. Although he’s happy for his son, Donaldson has mixed feelings about this practice, he says.
“All of the ‘good’ kids and/or ‘smart’ kids have been removed from the regular public schools,” he says. “The average kids and those who don’t have great home lives no longer have good examples to look up to, to be friends with, to pull them up.”

This generally plays out in a discriminatory way, segregating students by race and socio-economic status.

As a parent, Donaldson is glad that his son has high achievers influencing him—but he thinks this sort of academic segregation could be a problem for society as a whole. And he’s not alone.
William Mathis, of the National Education Policy Center at the University of Colorado Boulder, calls the practice of separating learners into different classrooms based on test scores “tracking.”
“Initially touted as a way of tailoring instruction to the diverse needs of students, tracking has instead become a way to stratify opportunities to learn, limiting the more beneficial opportunities to high-track students and thereby denying these benefits to lower-tracked students,” Mathis wrote in a May 2013 brief.
Even worse, continued Mathis, “This generally plays out in a discriminatory way, segregating students by race and socio-economic status.”
This phenomenon has not gone unnoticed by the U.S. Department of Education. In 2014, the Department issued a press release that reads like the news of 60 years prior:”Black Students to be Afforded Equal Access to Advanced, Higher-Level Learning Opportunities,” says the subhead.
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The Department of Education’s Office for Civil Rights (OCR) found that the South Orange and Maplewood, New Jersey School District’s 2,500 black students were “significantly underrepresented in advanced and higher-level learning opportunities.” The district made significant changes as a result of the OCR investigation, revising criteria for Advanced Placement classes and limiting the practice of tracking in elementary schools.
Still, gifted programs—tracking—are one of the ways struggling city school districts retain the children of wealthier families—the families whose kids who might otherwise bounce for elite private academies.
That said, a greater variety of academic experiences may really be more available to children at private schools, creating a form of voluntary tracking without the scrutiny that comes with public funds.
Nicholas Maldonado, recruitment and admissions coordinator at the private Arthur Morgan School, points out the diversity of experience that private schools can offer. “Private schools provide the freedom to create curricula that encourages . . . experiential learning through more trips, both service-oriented and outdoor, active student government with real power to implement change, and a large variety of elective courses that can range from physical to artistic to intellectual,” Maldonado says.
Meanwhile, magnet and charter schools continue to blur the line between public and private.
Did we mention that this discussion gets complicated?

Keep the spirit.

If religion is important to you, private school will give you options outside secular public schools. The U. S. Department of Education reports that 19.9 percent of private schools are Catholic and 48.7 percent are categorized as “other religious,” while 31.3 percent are considered nonsectarian.
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If you prefer to leave your religion out of education, public school might be a better choice. With the separation of church and state instituted by the U.S. government, public schools leave religious matters in the parents’ capable hands.

Consider inclusivity—or the lack of it.

Alina Adams, author of Getting Into NYC Kindergarten and Getting Into NYC High-School, counsels hundreds of New York families every year to help them make decisions about where to send their kids to school. The mother of three biracial children herself, Adams has experience with diversity issues in both private and public schools.
HealthyWay
“My daughter actually spent much more time on the Civil Rights Movement and issues of racial, ethnic, religious, and gender diversity in her private Jewish day school than my son who went to a large public specialized high school, and was often the only African-American student in the class,” Adams tells us.
Her son put the issue clearly when he told her, “I’m tired of everyone turning to me when it’s time to hear the ‘Black’ perspective.”
It’s worth investigating any school’s record on diversity, both in the student population and the curriculum, before committing to sending your kids there; kids in integrated schools actually show better test scores, reports The Century Foundation. More importantly, exposure to people from all walks of life will help to engender compassion in a world of cultural pluralism.
Anyway, before you make the assumption that public schools will always be more diverse, consider the case of mom and attorney Jessica Paluch Hoerman.
“My husband and I were public school kids and always intended to send our kids to public schools,” she explains. Following that plan, Hoerman and her husband started their children in underfunded rural public schools without much racial diversity.
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After some time, the Hoermans decided their kids would be better served in private schools.
“The private schools [in our area] have more diversity and inclusion than the public schools and given the challenges of today’s world, we have been thrilled that our kids have been able to speak openly in a safe environment,” Hoerman says. “We know that was not the case in the public schools we left behind.”

Go green.

With environmental degradation a critical issue in today’s society—and one that, we should point out, affects all of our children’s health—many parents are looking for schools that are explicitly concerned with their environmental impact. If sustainable living is important to you, too, you may be interested in what thousands of schools across the country are doing.
HealthyWay
The Green Schools Alliance engages with nearly 8,000 schools—both public and private—as well as districts and organizations to create greener institutions. Together, the Alliance is playing a part in the lives of more than 5 million children around the world.
The GSA provides schools and educators with a step-by-step plan to go green (or at least get greener). Public or private, all are welcome.

We’ve got a problem.

Kids can be mean, and bullying remains a pervasive problem that schools must deal with. While every administrator is worried about the issue, private schools tend to have more flexibility about handling repeat offenders.

Parents have to not only worry about student bullying their child, but they also have to worry about teachers bullying students.

Corey Walker, an administrator at an elite private boarding school, testifies to this, saying that her admissions committee puts a strong emphasis on “having an open and inclusive community and [trying] to weed out anyone who wouldn’t do well in that environment.”
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Ken Johnson, a culturalist, conflict specialist, lecturer, and award-winning author, suggests that public schools don’t have the same freedom to pick and choose the “nice” kids.
“Bullying is a huge issue in my public schools,” Johnson says. “Especially in low-income schools, parents have to not only worry about student bullying their child, but they also have to worry about teachers bullying students.”
To make matters worse, the pervasive use of technology and social media has brought bullying to an all-new level. Kid-on-kid cruelty can create a witch’s brew of mental and physical health issues—suicide, substance-use disorders, and eating disorders often originate with bullying.
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So do the bullies really congregate in the public schools? A bit. Yeah. According to the latest U.S. Department of Education’s “Student Reports of Bullying” report, 15.3 percent of private school students between the ages of 12 and 18 said that they were bullied at school. Meanwhile, 21.3 percent of public school students in the same age range reported bullying.

Time to wrap it up (and time to get started).

There is a wealth of information to consider before choosing the appropriate type of education for your children.
Start by making a list of your priorities: Is diversity more important than academic variety, for instance? Is your child a victim of bullying? Do they have special needs?
The U.S. Department of Education Office of Innovation and Improvement suggests starting by writing down the five things that are most important to you in your child’s education. Then do the research. Websites like Great Schools and School Matters can help you learn about the options in your area.
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It’s important to find out if schools you’re interested in have an application procedure as early as possible. You don’t want to find the perfect school only to discover that you missed a deadline. And if you go the private route, you’d better make sure you can afford the tuition.
Once your online research is complete, it’s time to do a little hands-on investigation. Call the schools you’re considering and schedule a visit. If they allow you to sit in on classes, take advantage of the opportunity; nothing shows you how a school operates like watching the teachers at work.
Ultimately, weighing the culture of the schools you’re interested in against a list of your top priorities will help you come closer to making this important decision.
No matter where you fall on the “public vs. private” debate, such a complex issue simply can’t be boiled down to a single question. We shouldn’t be asking ourselves, “Are private or public schools better?” We should, instead, be asking what’s right for our unique children.

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Lifestyle

Weird But Popular Beauty Trends That Are Actually Incredibly Dangerous

Trends come and go. We’re not sure why some of them “come” in the first place, but they usually “go” for good reasons.

Sometimes we look back on old photos of ourselves and wonder why we ever thought that “daring” haircut was anything but awful. In that case, though, the hair grew back. No harm, no foul. In fact, that awful hair trend just might be back in by next summer, and we can post our #TBT pics on social media to prove we thought of it first.

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But it seems like some beauty trends these days are much less innocent than bright blue eyeshadow or all-over body glitter. Some are straight-up dangerous. Even worse, we usually don’t figure that out until we’re already bleeding, on fire, or just plain humiliated.

Such home remedies are best avoided.

Don’t be that person. Check out this list of dangerous beauty trends that have been making waves lately. If you haven’t tried them yet, well, maybe just don’t. And if you have experimented with them already, it’s time to stop.

Scotch Tape, eyeballs, you get the drill.

With degrees in medicine and science of clinical dermatology, and years of training, Sonam Yadav knows a thing or two about skin safety. Yadav, medical director of New Delhi’s Juverne aesthetic medicine clinic (basically non-surgical plastic surgery), says she’s heard of some clients using Scotch Tape under their eyes to get rid of under-eye bags.

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Good Housekeeping

“Some doctors even got on the bandwagon and started preaching this quick fix to eye bags,” she says.

You’re supposed to apply the tape under your eyes, peel it off, and then use a moisturizing eyelid serum. At least, that’s the idea. We don’t recommend you try it.

Yadav says that while the technique may technically sort of work (because tape exfoliates and serum hydrates), it’ll actually harm your tender tissues even more.

“The skin around the eyes is delicate,” she says. “Such home remedies are best avoided.”

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She says some people also use the tape overnight to prevent wrinkles. That doesn’t work.

“Glue and chemicals galore, too,” she points out. “Avoid.”

Think nothing’s worse than nose hairs? This is.

You might not think it’s such a big deal to rip out the stray nose hair or two with a pair of tweezers. Yadav disagrees.

“This is horribly painful and one can wonder why anyone would dare to attempt this,” she says. “However, it does happen. I’ve had a hairy male patient come by for treatment of terrible painful boils inside the nose from having tried to pluck some offensive nose hair.”

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taytay_xx/YouTube

That doesn’t mean you have to let those hairs grow down to your chin, though. In fact, we’ll go out on a limb and say that you should not grow nose hairs any longer than they absolutely have to be. Yadav says that it’s cool to trim your nostrils; just don’t pluck.

Using a small pair of scissors, she says, or an electric trimmer designed for the nose are much safer options.

Oddly enough, “nostril hair extensions” are another recent fad that has taken Instagram by storm. Not dangerous per sey, but definitely bizarre.

Glitter really is just for external use, folks.

Back in August 2017, Melbourne-based makeup artist Jacinta Vukovic was attempting a glitter look on her lips when she accidentally got some on her tongue.

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Jacinta Vukovic (jacintavukovic/Instagram)

Vukovic posted the look to her Instagram, stating, “I thought I would embrace (the glitter tongue) and make it the main focus!”

Shortly after, Instagram blew up with posts of #glittertongue.

The problem is that—surprise, surprise—most glitter is not edible. It’s made of plastic, which you really can’t digest (unless you are a wax worm, apparently). This is not a substance you want entering your digestive tract.

Even if you try to scrape it all off when you’re finished, you’re bound to swallow some. We all know how impossible it is to clean up glitter after an innocent craft session; good luck getting it out of your mouth.

If you’re really intent on trying the glitter tongue look for some reason, make sure you use an edible glitter that’s FDA approved. (And yes, that is a thing that exists—sort of.)

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_jennie_douglas/Instagram

According to the agency’s advisory, some decorative glitters are promoted for food when they shouldn’t be. If it’s edible, the company is required to list the ingredients. If you don’t see ingredients, don’t put it in your mouth.

And while we’re at it, we should probably mention the Passion Dust craze. Just don’t.

Anything “medical” and “budget” are two words you really don’t want to see together.

This one can get very serious, very quickly.

Many providers are certainly practicing in the dark.

MJ Rowland-Warmann, member of the Joint Dental Faculties of the Royal College of Surgeons in England, is a dental and medical aesthetics practitioner at Smileworks, based in Liverpool. She says she’s seen a dramatic increase recently in young people who go to hair salons for budget lip filler treatments. Yep, we just said “budget” and “lip filler” in the same horrifying sentence.

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Chantelle Houghton has said she’s addicted to lip fillers (via The Sun)

Lip filler treatments, Rowland-Warmann says, are also referred to as dermal fillers, and they’re made from a sugar-type substance that’s naturally found as a hydrating molecule of the skin. That doesn’t sound too bad, does it? Well, these days the sugars are synthetically produced, she says, in order to have the right consistency and longevity to act as fillers and plump parts of the facial anatomy.

As for the recent popularity of big lips, Rowland-Warmann points to celebrities like Kylie Jenner who have had lip augmentation. “Kylie Jenner’s large lips suit her face, and they seem relatively well done,” she says. “However, some of the faces I’ve lately seen in glossy magazines and on social media have clearly received a less than favorable result.”

Rowland-Warmann says that even when applied by a qualified and registered medical professional, dermal fillers still pose some (usually minor—usually) risks. For example, the client could experience bruising, swelling, tissue damage, and the appearance of lumps. Usually these side effects, if they even do occur, can be managed by a doctor, surgeon, or dentist who has the appropriate training, she says.

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kyliecosmetics/Instagram

“The more experience I get, the more I appreciate the risks and plan for them,” she says. “But ignorance is bliss. And many providers are certainly practicing in the dark.”

Any complications can develop into much more severe outcomes.

The problem is that unlicensed practitioners, such as hair stylists, are performing dermal fillers now. Going the discount route may be tempting for many young people, who may be on a budget. This may not surprise you, but unlicensed practitioners charge less.

How do you think they keep costs down? One way is by purchasing “off-brand” materials for this procedure, which we hasten to remind you, does involve injecting foreign gunk into your lips. Rowland-Warmann says that, as a dentist, she’s able to buy her products from reputable pharmacies that supply top brands like Allergan, Merz, and Sinclair.

Someone without a license can’t do that, so they end up buying from unregulated sources or through the internet, Rowland-Warmann says. That means you’ve got unlicensed practitioners injecting clients with low-quality—or even counterfeit—products.

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Amelia Greville’s lip injections gone wrong (via The Daily Mail)

“Not only are complications more likely to occur due to the inexperience of the practitioner or their lack of knowledge of facial anatomy, but any complications can develop into much more severe outcomes,” Rowland-Warmann says of this troubling trend. “This is because the practitioner doesn’t know what to do when they occur.”

Bottom line: Go to a licensed practitioner.

“If it involves poking you with a needle, it should most likely be done by a qualified and competent medical professional,” she says. “Read up on their qualifications, do your research, and go to a practice that has a reputation for good, safe service.”

The incredible persistence of a well-defined threat

How far are you willing to go for “beauty”? Well, if you’re among the 55 percent of college students who lie down in the carcinogenic rays of a tanning bed according to a 2014 study, kind of a lot. Dare we say “too much”?

The facts are in, and there’s no debate here, not among serious-minded medical professionals. “Indoor Tanning is Not Safe,” bellows a headline on the Center for Disease Control’s website. “Avoid tanning beds and sunlamps,” asserts the American Cancer Society. “No matter what you may hear at tanning salons, the cumulative damage caused by UV radiation can lead to premature skin aging (wrinkles, lax skin, brown spots, and more), as well as skin cancer,” says the Skin Cancer Foundation.

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Women under the age of 30 who regularly use tanning beds are six times more likely to develop melanoma, researcher DeAnn Lazovich and colleagues found in 2016. For the women aged 30 to 39 who tanned, that risk factor “only” jumped by four times.

That doesn’t sound so bad—until you consider that it’s a 400-percent increase in the chance of developing a cancer that was estimated to already take the lives of nearly 10,000 people in the United States in 2016.

Need we go on?

With odds like that, you’re better off slathering your tongue in glitter. At least the worst that can cause is a spot of constipation, if Glamour magazine is to be believed.

You may be willing to do just about anything for a better Instagram post. We get it. But before you go attacking your own nostrils or getting back-alley plastic surgery, just remember: There’s always Photoshop.

Categories
Motherhood

Eat This Here, Not There: Pregnancy Nutrition From Culture To Culture

Life as a pregnant woman is full of rules and guidelines. You can’t eat or drink this, they say. Make sure you’re eating and drinking that. Always sleep on your left side.
Loni Jane Anthony knows the pressure firsthand. As a popular blogger who adheres to a strict, plant-based diet, the Australian has experienced her fair share of pushback from fans during her pregnancies. Mainly, she gets criticized for following her strict vegan lifestyle during her pregnancies and while breastfeeding.

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In an interview with The Daily Mail, nutritionist Fiona Hunter actually called Anthony “deluded” for believing her diet was the best choice for her unborn child. But when Anthony gave birth to a healthy, 8.7-pound baby who thrived while breastfeeding—even as she continued her plant-based diet—she finally silenced those who criticize her lifestyle. She continues to believe that a plant-based, vegan lifestyle is the perfect option for pregnant or breastfeeding moms, as well as her growing toddlers.
Now, I’m no vegan, but I find it interesting to see how much time is spent policing women’s health choices while pregnant and breastfeeding. During my own pregnancy, for instance, I was criticized on more than one occasion for eating fish, despite the fact that the FDA actually encourages women to eat certain fish during pregnancy. However, it seems that since some high-mercury fish are off-limits while you’re pregnant, many people have uniformed opinions about women eating all fish.
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If you’ve ever been pregnant, you know that opinions about how to care for your body and your unborn child can be a source of controversy. It turns out, though, that beliefs about nutrition during pregnancy vary greatly from culture to culture. This may leave pregnant women scratching their heads—who’s really got it right?—wondering what foods and practices are okay for their unborn child.

So, before we move on, we should understand the basic tenets of a healthy pregnancy.

Although there is plenty of disagreement across cultures when it comes to nutrition recommendations for pregnant women (and even within cultures), there are some basic things that the global health community agrees on. This is largely thanks to the World Health Organization (WHO), which shares basic guidelines for a healthy pregnancy, no matter your culture or dietary habits.
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Pregnant women should eat a varied diet of protein, fats and fatty acids, carbohydrates, vitamins, and minerals, the WHO says. They should consume plenty of green and orange vegetables along with protein sources like meat, beans, and nuts. The organization also recommends that all dairy consumed during pregnancy is pasteurized and that women remain active during their pregnancy to avoid excessive weight gain.

But like I said, what women eat during pregnancy appears to vary greatly from culture to culture.

And many cultures, it seems, aren’t quite as uptight as the United States’.

There really weren’t many no-nos…

While I’ve always been provided with a whole list of foods I needed to avoid while pregnant, moms in other cultures don’t necessarily have the same experience. Valerie Turner Quirey, mom of one, was pregnant and gave birth in Brazil, but was only given one piece of advice from her obstetrician during pregnancy: “Don’t get fat.”
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“One month, he felt like I had gained too much [weight], and he told my husband to not let me eat so much… but that was literally the only guidance he gave me,” she says, adding that she ate a Nutella crepe soon after.
Another mother, who has three children and was pregnant in both Ireland and Belgium, said that she wasn’t given much guidance in Ireland—she was allowed to continue eating as she did when she wasn’t expecting. In Belgium, however, their recommendations were similar to the advice she had been given in the United States.
“In Ireland they don’t really talk about it,” she says. “In Belgium, they suggest eating salmon once every other week, eating a lot of protein, greens, and fruit … staying away from raw food.”
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Brittany Sprague, a mom of three who was pregnant and gave birth to her youngest in Finland, says that the mentality about nutrition during pregnancy there was one of personal choice.
“Living in a place where fresh fish was the norm, sushi wasn’t as much as a no-no,” she shares. “A multi-vitamin wasn’t mentioned ever. There really weren’t many no-nos, but the food there is a lot fresher and it is quite obvious when it goes bad.”
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Although women were discouraged from smoking in Finland, Sprague says, many still did and got very little criticism for it. Her experience makes sense, considering literature created for pregnant moms in Finland, like this pregnancy handbook by The Ministry of Labour, takes a pretty relaxed approach on the topic. In fact, the exact words used are that the mother and her partner should “consider giving up smoking.”
“There seems to be more of a ‘operate at your own risk’ mentality,” Sprague shares. “It was really freeing, a lack of judgement overall.”
Note: On the subject of smoking, it seems the U.S.’ cautiousness is for good reason. According to the Centers for Disease Control and Prevention (CDC), smoking while pregnant increases the chances of early birth, birth defects, and SIDS, to scratch the surface.

On Drinking

Of course, whether or not you eat meat during a pregnancy is not all that controversial in the grand scheme of things. Comparatively, there are many more fascinating variations that exist from culture to culture for pregnant/breastfeeding women.
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For starters, the international thoughts on drinking during pregnancy and breastfeeding aren’t as black and white as you might think. In the United States, the CDC takes a hard stance on drinking: Don’t do it. “There is no safe time to drink alcohol during pregnancy,” they write, warning that children may suffer from things such as poor coordination, speech and language delays, intellectual disabilities, and heart, kidney, or bone problems.
The German government has more recently taken a very strong stance on drinking while pregnant, launching an entire campaign encouraging women to avoid so much as a sip while pregnant.
In comparison, some French women take a more relaxed approach to drinking. Although the official stance in France is abstaining from alcohol throughout pregnancy, many women still drink in moderation, trusting other mothers as their source of advice over their doctors, according to Stéphanie Toutain, PhD, in a 2010 study.
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Beyond the more commonly known taboos surrounding drinking during pregnancy, different cultures have more specific, interesting rules about what a woman should or shouldn’t consume.

In traditional Chinese medicine, for example, pregnancy is viewed as a hot and damp condition, according to Elizabeth Trattner, a holistic practitioner who integrates ancient medicine into her practice.
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“Mothers are encouraged to eat cooling foods like watermelon and cucumbers,” she says. “If a mother has hyperemesis (morning sickness), both herbs and food are prescribed to help with the nausea.”
In the past, food taboos in Nigeria were a factor in widespread malnutrition during pregnancy, according to research in the International Journal of Obstetrics and Gynecology. In 1982, researcher EA Ugwa reported that two-thirds of pregnant women were avoiding milk, cowpea seeds, and the nutritional supplement Bournvita for fear of their baby becoming too large.
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In 2016, a study published in The Annals of Medical Health & Science Research suggested that food restriction during pregnancy was no longer as prevalent of a problem in Nigeria. Specifically, their findings showed a wider understanding throughout the culture that eating more calories and consuming protein and fats during pregnancy are important to the health of mother and baby.
In my own pregnancies, I heard my fair share of warnings about two of my favorite foods: sushi and coffee. The truth is, most of the apprehension about consuming either is widely anecdotal.
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Most respected sources in the United States, such as The American Congress of Obstetrics and Gynecology, suggest moderation of caffeine instead of completely abstaining, stating that there isn’t enough research to make a definitive decision about the impact of caffeine on miscarriage risk and preterm birth.
There are other countries that don’t appear to be even that strict. In the UK, one writer for The Guardian reported being told to limit herself to five cups of tea or a couple cups of coffee a day, which doesn’t see like that much of a limitation.
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When it comes to eating sushi, multiple American mothers tell me they felt uncomfortable eating it at all (or felt they might be judged by others), but sushi isn’t inherently dangerous for pregnant women—it’s the risk of foodborne illness that is the big concern, which is a risk anytime you consume raw or undercooked food, according to Canadian Family Physician. As long as women are avoiding fish that is high in mercury and careful about raw fish, they can feel comfortable eating their favorite sushi roll throughout their pregnancy, according to the British National Health Service.

Being pregnant can be an experience filled with anxiety, and endless nutritional guidelines may only heighten anxiety for expecting moms.

Outside of a few obvious no-nos, like drinking and smoking, it seems best to focus on what moms should be eating—plenty of fruits, vegetables, and healthy sources of fat and protein. And honestly, even that decision should be between the mother and her doctor.