Categories
Nosh

Here's What Happens When You Drink Coffee In The Morning On An Empty Stomach

As I’ve mentioned here before, I can’t stand coffee. But I’ve seen the research, and whether I choose to partake or not (and I don’t), there are a number of health advantages to drinking coffee. As with most things in life, however, timing is important. Millions of people around the world start their day with a cup of java. But despite its many benefits, drinking coffee (even decaf) on an empty stomach can cause (or aggravate) a number of health problems.
Most of those problems start off in the intestines and digestive tract, but their effects go far beyond the stomach.

Gastrointestinal Issues

There’s hydrochloric acid in our stomachs, which we need to digest our food. But coffee kicks hydrochloric acid production into overdrive, especially when there’s no food in the stomach to cushion the blow. If that happens often enough, the body may gradually lose interest in producing hydrochloric acid on its own. As a result, digestion slows down. Certain bacteria in our guts love to gorge on undigested proteins and other food, and when they do, they gleefully produce hydrogen sulfide (the same stuff that gives rotten eggs their lovely smell), which in turn produces some pretty nasty farts.
But farting is only the beginning. As stomach acids increase, so does the likelihood of developing heartburn, indigestion, and irritation to the intestines. If that goes on for long enough, it can lead to acid reflux, irritable bowel syndrome, and ulcers.
In case you were wondering, caffeine is not the culprit here (other sources of caffeine don’t produce the effects I just mentioned). In fact, studies on the gastrointestinal effects of coffee have found that decaf is actually worse than regular coffee. There are a number of other compounds in coffee—various acids, enzymes, and oils—that can do the real damage.

Nutritional Problems

A study done at Yokohama City University School of Medicine in Japan found that coffee facilitates what’s euphemistically called “gastric emptying,” meaning that it gets food out of your stomach more quickly than it would on its own. When food doesn’t spend as much time in your intestines as it should, vitamins and minerals don’t get absorbed properly, possibly leaving us with nutritional deficiencies. Again, it’s not just the caffeine; decaf is at least as bad.
There is one area, however, where caffeine plays a role. It speeds up the process of getting liquids out of the body by flushing them through the kidneys, causing frequent trips to the bathroom. That doesn’t give the kidneys enough time to absorb calcium, magnesium, zinc, or other important minerals. Magnesium is especially a problem, because according to some estimates, only 20 to 25 percent of Americans are getting anywhere near enough of it. Magnesium deficiency has been clinically associated with a wide variety of negative health conditions, including anxiety and depression (more on that below), asthma, blood clots, heart disease, high blood pressure, kidney disease, chronic fatigue, chronic pain, migraines, infertility, osteoporosis, and even tooth decay.

Anxiety and Depression

People who “need” their coffee first thing in the morning are drinking up because they want the jolt of caffeine. But caffeine also increases anxiety and depression in a number of ways.

  • It can boost levels of the stress hormones cortisol, epinephrine, and norepinephrine.
  • It interrupts the production of serotonin, a neurotransmitter that’s associated with senses of calm and well-being. Some of the most popular antidepressants (Prozac, Paxil, Zoloft, and others) are selective serotonin reuptake inhibitors, which work by keeping serotonin levels in the brain high.
  • It messes with levels of another important chemical, gamma-aminobutyric acid (GABA), which is associated with calming and lowered stress levels.
  • It accelerates secretion of B vitamins and interferes with absorption of what’s left. B vitamins are extremely important for mood regulation, relaxation, and stress management.

Bottom line

If you need something to get you going first thing in the morning, consider something other than coffee—especially if you have a history of any stomach or gastrointestinal problems.

Categories
Nosh

Doctors Say This Drink Destroys Your Bones From The Inside And Harms Every Organ On Its Way Out

Most sodas are a carbonated cocktail of additives and chemicals mixed together to trick your taste buds into thinking it’s a sweet safe treat. While it may taste delicious, soda can harm your body in many different ways.
Did you know that a typical 20-ounce bottle of soda contains about 17 teaspoons of sugar from high fructose corn syrup? That’s a lot of sugar!
High fructose corn syrup (HFCS) has received a lot of unwanted attention over the past few years. It is a sweetener made from corn and can be found in many foods and beverages on grocery store shelves, ranging from candy and soda to bread and ketchup.
HFCS is much sweeter than cane sugar and much cheaper to produce, which is why it’s poured into processed foods throughout the supermarket. HFCS is highly processed and has been linked to all sorts of health issues, including obesity, cavities, and a host of other health concerns and diseases. Another downside to the overuse of HFCS is that the environmental impact is huge.
If that’s not enough to turn you away from your next can of soda, the corn used to make HFCS most likely contains genetically modified organisms (GMOs). Currently, up to 92 percent of U.S. corn is genetically engineered.
And HFCS isn’t the only questionable ingredient in a can of soda.
If you’re opting for sugar-free soda be wary of the artificial sweeteners. According to a University of Iowa study, “Drinking two or more diet drinks a day may increase the risk of heart disease, including heart attack and stroke, in otherwise healthy postmenopausal women.”
The revamped Diet Pepsi formula replaces the toxic artificial sweetener aspartame with a blend of sucralose (best known by the brand name Splenda) and acesulfame potassium. Sucralose is 600 times sweeter than regular sugar, and acesulfame potassium is 200 times sweeter than sugar. Sucralose may be responsible for several health issues, including contributing to weight gain and obesity.
Many diet sodas continue to contain aspartame. Aspartame is one of the most common artificial sweeteners in use today. It is sold under the brand names NutraSweet and Equal. Aspartame and sugar have the same number of calories, but aspartame is 200 times sweeter than sugar, so less is needed to sweeten a food product.
Some sodas (mainly colas) contain phosphoric acid, which is added to soft drinks to provide a sharper, tangy taste and to help slow the growth of molds and bacteria. The phosphoric acid in cola leaches calcium out of our bones. Diet and regular colas both contain high levels of phosphoric acid.
Another ingredient commonly added to soda is caffeine. Caffeine in high amounts can cause bone loss. It interferes with calcium absorption and causes a slight increase in the amount of calcium in urine.
If you’re looking for a healthier option, steer clear of soda and stick with water or other drinks that don’t contain harmful ingredients that could contribute to bone loss and a host of other health conditions. If you’re looking to lose weight, forgo the diet soda and start adding more real food to your menu.