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Health x Body Wellbeing

Infrared Sauna Treatment: How The Process Works And The Health Benefits It Provides

From [linkbuilder id=”2308″ text=”sweat suits”] to hot yoga, some wellness seekers really like to turn up the heat, but when it comes to the infrared sauna trend, you might be feeling skeptical, and you’re not alone.
“There’s a lot of fad treatments out there, so it can be hard for consumers to decipher what’s truly backed with scientific research and what’s bogus,” says Sydney Ziverts, a health and nutrition investigator for ConsumerSafety.org. Ziverts has investigated infrared saunas and says that the science shows real benefits to infrared sauna treatment. In fact, she was so convinced that she decided to give it a try and felt the benefits firsthand.
“I have used infrared saunas and always feel wonderful afterwards,” Ziverts says. “I suffer from celiac disease and other autoimmune disorders, so I tend to notice that inflammation is reduced after a treatment.”
Many spa-goers will swing into the sauna if they get the chance. Relaxing in a dark, quiet room entirely enveloped by heat is calming, and sweating it out in a traditional sauna has many health benefits, from helping your body purify toxins that you encounter or ingest in the course of day-to-day living to inducing exercise-like heart rates. Many of us feel great after our intensely sweaty workouts, so getting that buzz without having to do any of the hard work is just another sauna perk.
But, unfortunately, many sauna-goers are let down by the reality, which is defined by high heat. Opening the door to the sauna means being blasted with a heatwave that may overwhelm and intimidate even the most committed health seeker. Instead of relaxing, minutes into your sauna sit you may find yourself wondering how long you can last in the intense heat before scampering out to partake in other spa activities (or maybe even a workout) that are a bit more enjoyable—while also asking yourself how anyone ever survives summers in Arizona.
Ultimately, to reap the benefits of sitting in a sauna, you have to start slow, build up your time, and visit frequently. If you’re scared off by the fiery blast or just can’t manage to sweat it out long enough, the sauna will be one more fad you tried and moved on from.
The thing is, the sauna is good for you. People have used saunas for thousands of years to promote healing and wellness. And if ancient wisdom isn’t enough to get you looking for a sauna near you, modern science has proven that saunas have myriad health benefits, especially for your cardiovascular system, which women should take note of since heart disease is the leading cause of death in American females.
Enter infrared saunas. You might think infrared light sounds scary or think, “If it’s safe, it’s sure to be a gimmick.” In fact, infrared saunas have all the same health benefits as traditional saunas, plus some others. Best of all, the temperature of the rooms remains lower, keeping patrons more comfortable and helping them stay in the sauna long enough to reap its real health benefits.
Infrared is legit, and the next time I head to the spa, I’ll be choosing one with an infrared sauna. Here’s why you should too.

What is an infrared sauna and how does it work?

Traditional saunas work by creating intense heat in a room. When you go into that room, your body heats up because the environment it is in is very hot. If you stay in the sauna long enough (but not too long), your body will reap the health benefits of the heat, but you must endure the discomfort of being in a very hot room.
Infrared saunas work by using far infrared light to heat the cells of your body directly, rather than heating up the surrounding air.
“Traditional saunas work by creating a hot room, which indirectly heats you up and leads to sweating,” says Joe Gibson, CEO of Red Light Man, a company that sells products for light therapy. “Far infrared saunas work more directly—the water in your skin cells directly absorbs the radiation, converting it to heat. The end result is similar, in that your body gets hot and you begin to sweat.”
Gibson explains that there are different types of infrared light: near infrared (NIR), mid infrared (MIR) and far infrared (FIR). Near infrared is visible and can be used for light therapy. Far infrared is invisible to the human eye and is sometimes more descriptively referred to as infrared heat.
“Infrared saunas typically use far infrared, which is more similar to microwave radiation than it is to visible light,” Gibson says.
When you enter an infrared sauna, the light permeates your skin, heating your cells from the inside.
“This invisible light penetrates a few inches into the body and creates heat, resulting in a whole-body hyperthermia (increased heat) and increase of energy on a cellular level to make you sweat, revitalizing cells,” says Zinia Thomas, who is one of a group of doctors who own Radiance Float + Wellness in St. Louis, a spa and wellness center that includes an infrared sauna.

Are infrared saunas safe?

The term “radiation” can definitely put people on edge. However, experts say that infrared saunas are perfectly safe. The Mayo Clinic reports that “no adverse effects have been reported with infrared saunas.”
Of course, there are some exceptions to those rules. Women who are pregnant shouldn’t use any type of sauna, because a raised body temperature can be harmful to the fetus. Ziverts cautions that “it’s important to note [that sauna use] is not recommended for folks who have unstable angina [chest pain] or those who’ve had a recent heart attack.”
She goes on to say, “The primary risk of either an infrared or traditional sauna is overdoing it, which can cause dehydration,” so be sure to drink plenty of water before, during, and after your sauna time.

What do infrared saunas feel like?

Most people who have experienced the overwhelming heat of a traditional sauna will find that infrared saunas are more comfortable.
“Traditional saunas use high heat with low humidity, which can be unpleasant, whereas infrared saunas are much milder in temperature,” Ziverts says.
Because infrared saunas heat your body directly, rather than relying on hot air to do so, they can be more comfortable to sit in. This means you’re more likely to stay in the sauna longer, which gets you closer to those sauna health gains.
“Saunas that use infrared light are more tolerable and comfortable to remain in for a longer time, thus one can fully enjoy the benefits,” Thomas says.
Check out this video to see what users say about the experience:

How do infrared saunas affect heart health?

Heart disease is a big threat to women, accounting for one in four deaths of American women, according to the Centers for Disease Control and Prevention. Because of this, it’s important that women know that infrared saunas have been proven to have benefits for cardiovascular health. One study from the National Institutes of Health concluded that sauna use—including infrared saunas—“appears to be safe and offers multiple health benefits to regular users” who have heart conditions.
Additionally, a 2015 study published in the Journal of the American Medical Association found that regular sauna visits can help people live longer because they reduce the risk of certain cardiac problems. In response to that study, Dr. Thomas H. Lee, a cardiologist at Brigham and Women’s Hospital in Boston, Massachusetts, told Harvard Health Blog that he was not surprised that sauna visits can increase longevity.
“The cardiovascular effects of sauna have been well documented in the past. It lowers blood pressure, and there is every reason to believe that its effects are good for blood vessels,” he said.
A scientific review from 2009 found evidence to support that infrared saunas specifically had a positive effect on stabilizing blood pressure and treating congestive heart failure.
People with those conditions are often limited in the duration and variety of exercises they can do. But thanks to infrared saunas, there is more good news for people with blood pressure problems and congestive heart failure: Sitting in a sauna can raise their heart rate and increase the number of calories they burn, giving their bodies some of the benefits of working out even while they’re sitting still.
“The cardiovascular effects have been shown to normalize blood pressure, improve cholesterol levels and produce a ‘cardio’ workout, great for someone who is sedentary due to pain or arthritis,” Thomas says.
Since most people remain in an infrared sauna longer than a traditional sauna, those effects can be amplified, helping patrons burn up to 600 calories an hour, Thomas tells HealthyWay.
However, Ziverts says not to ditch the gym any time soon.
“While saunas may have some similar effects of mild exercise such as sweating or increased heart rate, it’s simply an addition to a healthy routine rather than a substitute,” she says.

Heart-health benefits are just the start.

For about half the year, it seems like most of us are either battling the cold that’s being passed around the office or washing our hands obsessively trying to avoid the next illness. It turns out that a trip to the sauna can help boost our immune systems, which might keep fall and winter illnesses at bay.
A 2013 study found that spending time in a sauna can increase your white blood cell count, which is an indicator of a healthy immune system. That was no surprise to Thomas, who said that infrared saunas are a great way to improve immune health.
“In the blood, white cells, neutrophils, and lymphocytes become more active, which boosts biological defense mechanisms,” she says. “This helps especially in winter time—when the core body temperature is relatively lower—to fight viruses and other infections.”
Another study from 2013 found that saunas can increase the amount of antioxidants in one’s body, which help repair and restore damaged cells.
Thomas says that really, infrared sauna affects all the systems in our bodies.
“Infrared sauna therapy treats the whole body by increasing the core body temperature, and the hyperthermia it induces helps vascular function and all organs in the body,” she says.
Another popular benefit from infrared saunas is detoxification. As your body heats up, you will sweat out toxins and other substances that might be making you feel less than your best.
“The toxins in our body are typically stored in the upper layer of fat, so sweating can rid the body of these toxins from toxic drugs, pollutants, pesticides, and heavy metals, which in turn improves the immune system and overall health,” Thomas says.
Since you’re able to stay in an infrared sauna for longer than a traditional sauna, you’ll be able to spend more time sweating out the toxins in your system. Since toxins can build up over time, Thomas says that there is a cumulative health benefit to using infrared saunas regularly.

Can infrared saunas provide pain relief?

Chronic pain is one of the most common conditions in America, affecting one in four adults, according to the American Academy of Pain Medicine. Treatment for chronic pain often includes opioids, which present a high risk of addiction. It is partially because of this that research shows women are at a particularly high risk for becoming addicted to prescription pills.
Many people report that visiting an infrared sauna can provide pain relief without the need for controlled substances.
The main effect of saunas in our body is vasodilation (a widening of blood vessels),” says Gibson. “These are various direct relief effects from this, especially in people with pain, sore muscles, or stiff joints. If you have arthritis, injuries, and any sort of pain condition, you can expect benefits.”
Ziverts agrees.
“Treatments can help to balance general pain, inflammation, and poor circulation without unwanted side effects,” she says.

What to Know Before You Go

If you’re ready to give an infrared sauna a try, it should be easy to find one in your area since they are popping up with increasing regularity. Ziverts recommends checking local reviews or the Better Business Bureau to make sure you’re choosing a spa with a good reputation.
Once you’ve booked yourself an appointment, bring a towel and water (or call ahead to find out if those amenities will be provided). Be sure to research any health concerns you have ahead of time or to speak with your doctor.
Also, once you’re in the sauna, listen to your body.
“Although those working at the facility should all be knowledgeable about treatments and appropriate time spent inside the sauna, you should do some research beforehand, and never stay in the sauna if you begin to feel lightheaded, dizzy, or uncomfortable in any way,” Ziverts says.
They might sound super futuristic, but infrared saunas are just a modern spin on a therapy that has been giving people physical, mental, and emotional benefits for millennia. Next time you’re looking to recharge, an infrared sauna is well worth a try.

Categories
Health x Body Wellbeing

Cryotherapy: What Is It And How Does It Work?

Picture this: You have a whole afternoon to yourself to do anything you want. You consider the possibilities: strolling through a bookstore, inhaling the beautiful smell of fresh, new pages, hitting the Target aisle to stock up on 8,000 more pillows and throws that you’ll probably never use, or indulging in some solo pampering.
But instead of hitting the spa for a relaxing massage or getting your toes updated with a brightly colored pedicure, you consider trying something totally new: cryotherapy. Unlike a warm blanket or the reassuring hands of a massage therapist, you will be plunged into literal below-freezing temperatures and be subjected to the frigid, cold air as you shiver in a chamber specifically designed to keep you chilly.
Sound relaxing?
Maybe not, but whole-body cryotherapy (WBC) is one of the latest crazes in the wellness world, and proponents swear it has a lot of benefits, like decreasing pain, improving muscle recovery, and boosting circulation. So does it work? And should you try it? Here’s what you should know before paying someone to let you plunge into an icy air bath.

What is cryotherapy?

Put simply, cryotherapy is “cold therapy” for the skin and body. According to an article published in the Journal of Sports Medicine (JSM), whole-body cryotherapy, just one of many types of cryotherapy, involves exposing the entire body to temperatures between –100 degrees Celsius and –140 degrees celsius, which translates to between –148 degrees Fahrenheit and –220 degrees Fahrenheit, for therapeutic purposes. This is done in a special chamber that controls the temperature for short bursts of time, usually between two and five minutes.
The JSM article explains that whole-body cryotherapy was originally developed to treat chronic, painful medical conditions such as multiple sclerosis (MS) and rheumatoid arthritis (RA) by reducing inflammation. Before long, athletes decided to hack the frigid treatment to perform better on the courts and fields. In the world of athletes, who tend to use the treatment within a day of exercise, the purported benefits of cryotherapy include a reduction in tissue inflammation, instant and ongoing pain relief, and increased muscle recovery.
Now, however, cryotherapy is going beyond treatment for people with MS, RA, and pro athletes and being extended to anyone who wants to try to benefit from making like they’re in Antarctica for a few minutes. Typically, you can choose between whole-body cryotherapy or a targeted treatment, like a cryotherapy facial, which applies cold air just to the face.
So how exactly is voluntarily freezing yourself beneficial in any way, shape, or form? Madeline Lovell, the owner of Celsius STL Cryotherapy in St. Louis, says that it’s all in the science of what’s going on inside the body while the outside of your body is freezing its pants off (if you’re even wearing any, that is). Celsius STL has two brick-and-mortar cryotherapy chambers and a mobile cryotherapy chamber that travels to local gyms, spas, chiropractors’ offices, and businesses.
“Common sense tells you that standing in [negative] 200 degrees for two to three minutes would make you frozen solid,” Lovell says. “However, the cool temperature only affects your skin’s surface, triggering your thermoreceptors to send electrical impulses to the brain making you ‘think’ you are freezing. This sends your body into a defensive mode by quickly transporting the body’s blood, nutrients, and resources to the organs in the core. During this process the body starts oxygenating your blood, flushing it of toxins and lactic acid. Immediately after exiting the cryosauna, your body starts returning to its normal state by increasing blood flow of your newly oxygenated blood back out to your limbs. Your body responds to the increased blood flow by dilating the blood vessels to distribute heat. The body starts absorbing the blood, which is now enriched with erythrocytes, oxygen, collagen, and other essential nutrients.”
Long story short, there’s a lot going on beneath the cold surface of your skin when you go cryo. And Lovell says a great deal of the cryotherapy magic happens after your time in the chamber is over, too, as the treatment boosts your body’s natural healing abilities, reducing swelling, inflammation, and joint and muscle pain; increasing your metabolism; reducing cellulite; speeding up muscle recovery; and much more.
In addition to health and wellness cryotherapy treatments, the medical world also has harnessed some Frozen powers to treat certain skin conditions. There is another intervention called cryosurgery, which uses extremely cold temperatures from liquid nitrogen to destroy tumors or moles on the skin. Unlike cryotherapy, which is supposed to provide benefits to the skin, muscles, and blood vessels, however, cryosurgery is extremely different from whole-body cryotherapy in that it’s meant to kill off unwanted tissue by literally freezing it.

What Cryotherapy Feels Like

If you get the treatment, you can expect to visit a special cryotherapy center, sometimes called a cryosauna, that features chambers designed specifically for the therapy. Cryotherapy chambers often resemble upright tanning beds with open tops. You stand inside the chamber with your head sticking out as frigid air, which is produced from liquid nitrogen cooling within the internal elements of the chamber, flows around you. Lovell explains that people who get the treatment step into the chamber with gloves, socks, and shoes that the center provides because it’s important to avoid getting in with any wet or damp skin or clothing because it can freeze, which is a serious risk considering frostbite can damage tissue in less than 10 minutes in temperatures under –35 degrees Fahrenheit.
In discussing precautions such as socks, gloves, and shoes, Lovell goes on to say, “Cryotherapy has over 30 years of research in order to perfect the treatment process for optimal client experience.”
So what does it feel like? Lovell describes the sensation of the whole-body treatment as akin to rolling around in the snow naked. There’s a visual you’re not likely to forget, right? However, she swears it’s not painful in any way and that a specialist is nearby during the entire procedure.
“You feel a pins and needles sensation during the treatment, but it disappears the second you step out of the chamber,” she says. “Cryotherapy is definitely cold, and you will feel uncomfortable, but it is not painful. It’s a dry cold, that feels different than a wet cold. It’s not like putting your hand or body in a bucket of ice, which hurts. There is no actual freezing, just the feeling of being cold.”
Health blogger Christina Rice chronicled her experience with cryotherapy on her site, Addicted to Lovely, where she walks readers through the entire process at a treatment center in Hollywood. The center she visited actually had a chamber that enclosed her entire body, head and all—more like a shower—and she and her friend, who underwent the treatment together, donned face masks, headbands, towels, and thick gloves to protect their bodies. Rice and her companion stayed in the chamber for three minutes and used the “medium” setting of cold, which she described as similar to being outside on a cold day.
“My eyelashes got frosted white and the hair on my arms was standing up straight, which really entertained me,” she wrote.
Rice said that she was a fan of the procedure and that she experienced a huge boost of mental clarity and whole-body relaxation, “like a really good massage without the soreness” after the treatment. She also tried a cryotherapy facial, which she says helped reduce some of her facial discoloration.
Lovell does warn that there’s an unexpected side effect of cryotherapy you should know about. “[It] makes your body crave extra rest at night, causing you to sleep deeper and longer when you decide to go to bed,” she says.
Bring on the pillows!

What are the benefits of cryotherapy?

According to Lovell, cryotherapy has benefits for pretty much everyone, “whether you are an athlete, a mom, a couch potato, grandpa, or average Joe.”
She notes that she does see a lot of athletes seeking to use cryotherapy for recovery and that women especially turn to cryotherapy as an easy way to get a short and effective workout in. Lovell claims that just one session of cryotherapy can burn between 500 and 800 calories and boosts your metabolism hours after the treatment is over.
She also adds that older clients or clients with joint issues may find relief from joint pain and muscle aches and those with skin conditions such as acne, blemishes, eczema, and psoriasis might find the cold air helps with clearing up their skin.
Lovell points HealthyWay readers to this long list of benefits that cryotherapy can provide, but remember: None of these claims are endorsed by the Food and Drug Administration (FDA), which actually warns that “not a single WBC device has been cleared or approved by the agency in support of [any] claims” pertaining to cryotherapy’s potential when it comes to treating asthma, Alzheimer’s, anxiety, chronic pain, depression, fibromyalgia, insomnia, migraines, MS, osteoarthritis or rheumatoid arthritis, or facilitating weight loss.

What the Studies Say

Although cryotherapy might be the latest trend in the health and wellness field, peer-reviewed studies on the treatment aren’t as enthusiastic. So far, there isn’t a whole lot of strong evidence that cryotherapy is beneficial for everyone. For example, the cryotherapy article published in JSM explains that cold therapy does have benefits for improving muscle recovery and reducing soreness, but a simple ice pack or cold-water bath is far more affordable and accessible and could be just as effective, if not more so. Cryotherapy costs between $60 and $100 a session, according to a recent piece by Groupon’s editorial team, whereas even a nice ice pack runs under $12 and can be used over and over again.
Studies have found, however, that whole-body cryotherapy can be helpful in reducing the pain experienced by individual with certain medical conditions such as rheumatoid arthritis and acute low back pain.

Who should use cryotherapy?

Lovell uses cryotherapy every single day, which I, for one, have trouble understanding—maybe because I live in Michigan and the thought of voluntarily signing up to be cold any more than I already am most days of the year seems like torture.
Regardless of my aversion to cold, though, Lovell maintains that almost everyone can benefit from the therapy. “I have been most surprised at how quickly cryotherapy works for people,” she says.
Lovell claims that since beginning her practice of using cryotherapy daily, she has more energy and stamina, especially while exercising. She says she no longer gets sore after workouts and has been able to achieve some impressive personal records in both lifting and cardio, which she attributes to cryotherapy boosting her muscle recovery. And if that’s not enough, she also says she sleeps better, averaging eight to ten hours a night (um, am I dreaming?) and has noticed that her anxiety and chronic migraines have also decreased.
“There is an instant relief for a lot of chronic pain and suffering,” she notes. “Lots of tears of joy and hugs from clients who suffer from chronic pain feeling some relief for the first time in a long time. A lot of people are skeptical at how standing in a cold chamber for two to three minutes could have so many benefits. I was skeptical at first as well. I am just an average young woman. I did not think I needed fixing by cryotherapy, but it has changed my life. I have seen so many people feel the same way.”   

Risks of Cryotherapy

While it may sound like we should all be taking a daily jaunt into the sub-zero freezing chambers, as with most health trends, what sounds too good to be true may very well be. The FDA’s warning about WBC includes a statement from one of the Administration’s scientific reviewers, Anna Ghambaryan, MD, PhD, who said, “Potential hazards include asphyxiation, especially when liquid nitrogen is used for cooling.” The FDA also warns that because of the extreme temperatures that define it, cryotherapy poses a risk of frostbite, burns, and eye injury.
Lovell maintains that WBC is very well tolerated and has minimal risks, but shares that the therapy can cause fluctuations in blood pressure by up to 10 points systolically during the procedure, which reverses when it’s finished, posing a risk for people with high blood pressure, who are not candidates for the therapy.
Anyone with following conditions, some of which the JSM article identifies as contraindications, should not receive cryotherapy:

  • Pregnancy
  • Hypertension
  • Coronary disease
  • Acute or recent myocardial infarction
  • Unstable angina pectoris
  • Arrhythmia
  • Symptomatic cardiovascular disease
  • Cardiac pacemaker
  • Peripheral arterial occlusive disease
  • Venous thrombosis
  • Acute or recent cerebrovascular accident
  • Uncontrolled seizures
  • Fever
  • Tumor disease
  • Bleeding disorders
  • Open wounds
  • Circulatory disorders
  • Raynaud’s phenomenon
  • Cold allergies
  • Obstruction of the bronchus caused by cold

Also, a serious word of warning: DIY cryotherapy is never an option you should consider. Unfortunately, one woman who tried to use cryotherapy after-hours on her own lost her life. The same New York Times piece that chronicles her story also touches on injuries sustained by people who wore wet gloves or sweaty socks into cryo chambers.
If you do choose to visit a cryotherapy treatment center, be sure to look into the center’s history and ask about safety protocols and procedures, including verifying if an attendant will be present during the treatment and available to help if a problem arises. In the U.S., there are no cryotherapy treatment centers approved any by governing body, so the FDA recommends talking to your doctor before getting the treatment if you do decide it’s something you want to try.
And if you’re looking for a much cheaper form of cryotherapy, feel free to come visit me in Michigan around January—a quick walk around the block in winter is still giving me all the cold air I need.

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Happy x Mindful Wellbeing

How To Meditate: A Beginner’s Guide To Practicing Mindfulness

With meditation apps, retreats, and guru workshops on the rise, chances are you’re familiar with the idea of meditation. Ask any yoga instructor and you’ll learn that this isn’t a modern phenomenon. Meditation is actually an ancient practice, dating back to thousands of years B.C. In fact, many historians believe that meditation could have been practiced as early as 3000 B.C.
The earliest documented methods of meditation were elements of Vedantism, a school of Hindu philosophy that originated in India. Derived from Sanskrit, Vedanta refers to the Upanishads—ancient Hindu texts—to get at the  “ultimate reality and the liberation of the soul.” Today, this feeling of liberation is still one of the most sought-after outcomes of meditation.
Throughout the following centuries, new forms of mediation were developed to emphasize Taoist and Buddhist practices. These have served as an integrated means of teaching ancient principles of moral salvation, contemplative concentration, and lasting freedom through a greater understanding of the world, and many of these schools of practice continue to do so to this day.
According to a history of meditation by scientific writer Susan Chow, PhD, and owner of Illuminate Science Communications, meditative practice spread significantly throughout China then to Japan when Japanese monk Dosho discovered Zen Buddhism during his travels. As time passed, meditation grew more and more popular, as many religions—including Judaism, Islam, and Christianity—adopted it into their practices. The 18th century marked the turning point during which the popularity of meditative and contemplative practices exploded in Western cultures. Today, studies show that nearly 1 in 10 Americans has meditated.
The term “meditate” was introduced in the 12th century A.D. by a Catholic monk and originates from a Latin word that means “to ponder,” according to Chow’s history. In today’s culture, however, meditation is most often associated with tuning out the external world and tuning into oneself. Meditation has come to refer to what the American Heart Association calls the “family of mental practices that are designed to improve concentration, increase awareness of the present moment, and familiarize a person with the nature of their own mind.”

Why should you meditate?

Those who commit to a meditative practice—whether it’s informed by Zen, mantras, yoga, prayer, or any of the diverse meditative traditions that exist today—have a few important lessons for the rest of the world. The benefits of meditation are as impactful as they are vast. With nearly two decades of comprehensive research to back them, the neural, cardiovascular, and metabolic effects of meditative practices have been well documented.
There are both acute and long-term neurophysiological changes associated with practicing ongoing meditation, according to a statement of the American Heart Association (AHA). Findings include increased electrical activation in the brain and dramatically increased gray-matter density in the part of the brain responsible for the autonomic nervous system and cardiorespiratory regulation.
What’s the cumulative significance of these kinds of changes? Well, as the areas of the brain are modified by meditation, so is their activity and functional connectivity—or more simply put, how well they communicate with one another. One study in particular found that the revision of pathways instigated by a month-long practice of gratitude meditation directly contributed to participants experiencing greater emotional well-being due to neuroanatomical improvements in emotion regulation and self-motivation. Positive changes in the autonomic nervous system and cardiorespiratory systems can contribute to better breathing and heart functioning, better overall health, and fewer debilitating experiences such as headaches and migraines.
The physiological benefits of meditation, which include cardiovascular disease risk reduction, further amplify its relevance and legitimacy. According to the AHA statement, meditation has a positive impact on blood pressure, cholesterol levels, and hypertension. In fact, individuals who were involved in a Transcendental Meditation study showed a 23 percent reduction in general mortality and a 30 percent reduction in cardiovascular mortality specifically.
In addition to these benefits to the body, it’s no surprise that the most commonly touted advantages of meditation pertain to its psychological impact. The AHA statement notes that published research has reported improvements in mood, anxiety, depression, sleep quality, and levels of stress associated with adherence to meditative practices. These outcomes are largely due to the marked changes in the body’s response to stress. The sought-after relaxation response realized by many during their meditative practice has been shown to reduce both inflammatory and cortisol-related processes. As a result, not only is stress balanced, but so are metabolism, mitochondrial function, and insulin secretion.
As meditators’ bodies approach internal homeostasis, it’s no surprise that this translates to improved balance in their external lives as well. As the body functions more smoothly in the now, meditators may also be preparing themselves to respond more healthfully to future stress. Individuals who exercise mindfulness are significantly better equipped to manage their expectations, moderate their emotions during stressful waiting periods, and mentally prepare themselves for unfavorable outcomes. This in turn contributes to enhanced resilience and can contribute to a more positive outlook on life.
According to Marcio Guzman, PsyD, co-owner of FLOAT STL, a center for sensory deprivation therapy in St. Louis, Missouri, “Meditation practitioners or those otherwise known as ‘slowing down’ practitioners can experience greater connection with the present moment during their sessions. They gradually become more aware of their emotions, which contributes to heightened emotional intelligence.”
This allows the individual to operate from a more authentic and peaceful place. In turn, he says this type of “shift in being creates opportunities for a remarkably different type of human interaction.” Guzman notes that it’s important to highlight that meditation practitioners still experience difficult emotions, stresses, insecurities, and fears and must cope with trials of adversity and interpersonal conflict. Even with the greatest set of tools, these feelings and obstacles are unavoidable simply due to the fact that they are uniquely woven into the human experience. However, with meditation, there is a newfound ability to “not get so stuck in and debilitated by the suffering,” according to Guzman. Instead, there is an understanding that although those emotions are entirely valid and worth feeling, they are never a life sentence.
Finding peace in the present allows an individual to reduce the amount of time spent mentally traveling between the past and future, which further helps them understand the impermanence of experiences.
It’s important to note that individuals experience the greatest changes when their meditative practice becomes a way of life, so get ready to tune in and bear witness to your transformation.

A Few Key Methods

Mindfulness is an umbrella term within the meditation and wellness worlds that’s used to characterize practices that relate to attention, awareness, memory, and acceptance and non-judgement. Although many of these practices first originated in ancient Buddhist and Hindu traditions, they’ve gained a great deal of recognition recently in American mindfulness-based stress reduction and similarly informed practices.
The concept of mindfulness is now commonplace in discourse on health, wellness, and larger social systems. Despite the fact that mindfulness has no “one universally accepted technical definition,” it can be understood as follows: Mindfulness is at play when one consciously attempts to attend to what’s happening both internally and externally and in the space one is moving through. This may sound like an oversimplification, but take a second to think about the millions of directions your thoughts are pulled in throughout any given day and what it means to really focus on our present state and the space you’re currently in.
Although it takes practice, as is the case for any form of meditation, mindfulness is the innate and basic ability to be fully present in the passing moment, aware of what you’re doing and accepting of what’s going on around you. This pillar of acceptance and non-judgment is related to the practice of non-attachment—a tenet that is espoused in almost all meditation traditions. Individuals witness and experience their thoughts and emotions while intentionally letting go of judgmental reactions. You can think of mindfulness as waiting on a platform, watching a “train” of thought whiz by. You don’t try to catch the train, stop it, or worry that you’re missing out on something as it passes. You observe it and the affects it has on you, then the thought train is gone so another one may come and go in its time.
One of the wonderful aspects of a mindfulness practice is its accessibility. Anyone can practice mindfulness during routine daily activities (sitting, walking, driving, eating, exercising, etc.) and doing so doesn’t require a class pass, studio space, or any equipment whatsoever. Mindfulness eventually transforms from a short activity into a way of living, but it always boils down to noticing. Just notice, friends.
Focused-attention meditation (FAM) is a good practice to venture into as you dive deeper into your meditative pursuits. FAM requires you to center your attention on one specific object or event, such as a candle flame or—as researchers point out in a study published in Frontiers in Psychology—your breathing. Because the breath is internal (and constant), the study points out that focusing on the breath is a good discipline for FAM beginners. To maintain this focus throughout the meditation, your concentration must be carefully monitored and consistently drawn back to your breath, the flickering flame, or whatever you’ve determined to focus on when the mind wanders. While other forms of meditation allow the individual to acknowledge fleeting thoughts or emotions, this practice requires a narrower, more structured focus.
Loving-kindness meditation (LKM) integrates certain elements of focused-attention practices, particularly in that it requires a steady focus on cultivating love and compassion. First and foremost, this is done for yourself. As you master this fundamental core of the practice, you’ll extend your thoughts of love and kindness toward others. One key aspect in this practice is sending love even to those we may deem “unlikable.” The aim is to replace all negative feelings and associations that rise up during this process with positive, compassionate ones. According to the Frontiers in Psychology study, LKM improves individuals’ conflict resolution. It can also help you cultivate a strong sense of empathy for yourself and the world at large.
Transcendental Meditation (TM) is quite different from the previous forms discussed, specifically due to the absence of heavily focused attention or careful monitoring. Instead, individuals take part in a process called automatic self-transcending (taught by a trained and certified teacher), through which they can experience quieter and more peaceful levels of thought. Some refer to this state as a restful alertness—a state of mind often described as pure consciousness. TM may be a more suitable practice for individuals with anxious thinking patterns, as there is no need to control or empty the mind. Instead, the individual, their thoughts, and the process of thinking all converge into a unified field of perception. In other words, individuals are in a “state of being aware simply of awareness itself.”

Let’s get started.

All you need to begin your meditation practice is dedicated time, a genuine willingness to learn, and a quiet location. Think of a place that gives you the most peace. Is it a cozy corner of your home with candlelight and burning incense? Or is it the worn bench tucked away in a grove of fall-painted trees at your local park? Where are you most comfortable? Decide, and choose this as your destination. It’s often best to begin your journey with seated meditations, as these allow you to close your eyes. Because meditation begins and ends in the body, it’s important to cultivate a deep sense of self-awareness. As you can imagine, closing your eyes will help you tune out distractions, tune in to your natural rhythms, and ground down in your practice.
If you’re particularly sensitive to sound or can’t ensure silence in your selected spot, consider headphones (some meditative practices incorporate music or you can opt for a noise-cancelling option) or earplugs.
What you’re sitting on matters less than your posture. Make sure that you have a stable seat and your back is upright (or, if you need to lie down, aligned and lengthened depending on the position you assume). For some, a meditation cushion may be perfectly comfortable. If you have back problems, find a sturdy chair or bench to sit on. If you have the ability to cross your legs, go ahead and do so. The seated lotus may eventually be your go-to yoga posture during future meditations.
Notice your trunk and begin to straighten the length of your back, but be careful not to hike up your shoulders. Instead, allow them to softly fall toward the back of your body and notice how your neck relaxes. Gently drop your hands to the top of your legs, without force. Finally, drop your chin just slightly and allow your gaze to fall in front of you at a 45-degree angle. At this point, you can close your eyes and mentally lean into the stillness.
Start to notice your breath. Count your inhalations and exhalations, feeling the sensations of each—mindful of the expansion and release that occurs rhythmically throughout your body. Your breath is your mind–body–spirit link, allowing you to fall into complete consciousness. What begins with ordinary breathing can lead to a higher awareness of what is both behind and beyond the breath; this paves the path to recognizing the presence of your own spirit and most authentic sense of self. Notice how your body begins to relax and your mind quiets as you find this space. Allow thoughts to come and go without judgement. Simply return to your breath—your sacred touchstone.
From here, you’re ready to begin your unique practice. Whether it’s FAM, LKM, or TM—whatever meditative approach you choose should truly be your own.

When to Meditate (and for How Long)

Some individuals prefer to meditate upon waking as they find it helps them start their day on the right foot. This can be instrumental in setting the tone for how everything else follows, good or bad. The feelings of peace and clarity  from your morning meditation can carry over into your daily activities. Others, however, choose to meditate at night. It helps to calm their minds and releases them from the day’s burdens.
If you’re prone to nighttime contemplations and racing thoughts, practicing meditation before bed to clear your personal energy may be most beneficial. There is no right or wrong way, nor is there a right or wrong time. Perhaps you could use a little taste of both. Simply center your practice on compassion and use your newfound bodily awareness to determine when you may need meditation most.
If you’re working on your own to develop a practice, it may be easier to start with 5- to 10-minute sessions and gradually work up as you become familiar with your natural tendencies. Over time, this can increase to deeper and more centering 45- to 60-minute sessions.
If you have an instructor, as in the case of TM and certain other meditative practices, you’ll likely receive specific feedback to guide the amount of time you spend in your practice daily or weekly. Whether you’re flying solo or have a guide, throughout your journey, keep in mind that there’s no rush. Simply be.

Still hesitant? Here are some options that can help ease you into a meditative practice.

Not everyone can get cozy with the notion of stilling their mind and body to meditate on their own, but that doesn’t make meditative experiences inaccessible.
Guzman and his team at FLOAT STL, for example, have created a safe and comfortable place for both meditators and those who have never meditated before to experience the extensive benefits of slowing down. Using FLOAT’s state-of-the-art pods and tanks, individuals have the opportunity to spend 90 minutes resting in zero gravity, free from heavy environmental stimuli while soaking in 850 pounds of powerful Epsom salts. Guzman suggests this provides floaters an opportunity to learn the crucial difference between being and doing.
During a float, the line differentiating where an individual’s body ends and the water begins becomes unrecognizable. In this space, Guzman says, “the mind is free to mull things over without distraction, the brain pumps out dopamine and endorphins, and the body gets to rest, de-stress, and heal.” Guzman explains that “the nature of floating also allows a wider range of individuals to achieve a state of meditation. Ideally, the experience can inspire them to explore a deeper meditation practice and connect with themselves with an unparalleled level of awareness.”
Another more active form of meditation is walking meditation—a practice that might suit you if you aren’t ready to sit still but want to explore the benefits of mindfulness. University of California Berkeley’s Greater Good Science Center (GGSC) recommends a practice that takes just 10 minutes a day. GGSC’s walking meditation guide is an excellent resource for beginners.
If being alone in complete silence with your thoughts makes you skittish, consider guided meditations. Spotify, Amazon Music, iTunes, Play Store, and the App Store make these options—which often include voiceovers and soothing music—readily accessible.
Books and soundtracks can provide excellent support for both beginners and those maturing into their meditative practices. Depending on the resource you choose, you’ll be introduced to breathing techniques, philosophical and spiritual approaches, and the mantras (chants and centering thoughts) and mudras (hand gestures that cue particular states of mind) that lend various meditative practices their auditory and aesthetic allure.
Now that you have the knowledge and guiding principles behind meditation, you’re ready to give it an honest try. Remember that everything improves with practice, even slowing down. Think of the myriad physical and emotional health benefits of meditation and identify a few of them that you truly want for yourself. These desires can serve as your motivating forces. Consider what style of meditation may suit you best in your current season of life, and trust your intuitive decision. Then jot a daily or weekly meditation session in your planner and bestow upon it as much importance as a grocery store run.
With this one act, you’re creating space in your life for self-care, and we all know how important that is, right? Your wellness is our priority. Trust us when we say it should be one of yours too.

Categories
Health x Body Wellbeing

Sleep Deprivation: How It Impacts Your Body And What You Can Do About It

When was the last time you had a good night’s sleep? If you can’t remember, don’t push yourself. You’re probably already feeling the effects of sleep deprivation, and your body may be doing just about all it can to stay awake and read this.
We all have days like this…weeks like this…sometimes even months like this! If you’re a mom, you can count on losing as much as six months of sleep during the first 24 months of your child’s life. Yes, you read that right.
Sixty percent of parents get just 3.25 hours or less sleep every night when their kids are 24 months or younger, and 10 percent of parents get a total of 2.5 hours of continuous sleep per night during their child’s first two years of life.
But you don’t have to have kids to be struggling to prop your eyelids open. If you work as a home health aide, lawyer, police officer, physician, paramedic, economist, or social worker, you’re among the most sleep-deprived employees in America and aside from that, women are almost twice as likely as men to report insomnia and other symptoms of sleep deprivation.
If you’re chugging down a cup of coffee and trying to keep your eyes open, you’re not alone. But you do need help!
Here’s how to power through that lack of sleep and catch some ZZZs.

How much sleep do you really need?

You know how much sleep you’re managing to get a night, but do you know how much you really need to leave exhaustion behind? Just as our bodies change as we age, so does the amount of sleep we need to recharge them.
The National Sleep Foundation recommends that adults age 18 to 64 get seven to nine hours of sleep every single night. Our nighttime needs drop around age 65, although not by much. Seniors are still told to get between seven and eight hours of sleep each night.
Of course, that’s all easier said than done, and there aren’t many Americans who are heeding the advice of the National Sleep Foundation.
Although people in rural and suburban areas tend to get better sleep than people who live in big cities, most of us fall asleep sometime after 10:30 p.m., according to data from Jawbone’s fitness trackers. And even with those late bedtimes, more than half of Americans are awake by 6:30 the following morning.
If you manage to be one of the people who conks out at 10:30 p.m. and makes it all the way until 6:30 a.m., the math indicates you’re probably doing okay.
But if you’re snorting at the idea that your life could shut down long enough for you to be one of the few, well, welcome to the club. According to the Centers for Disease Control and Prevention, just one out of three Americans actually gets what the doctor orders in terms of shuteye. The rest of us are running around fueled by coffee and trying desperately to get more done in less time so we can get to bed earlier each night.
While we’re in good company, the bad news is that depriving ourselves of a full night’s sleep is doing a number on our bodies. It stands to reason that if sleep is part of a healthy routine, lack of sleep can affect our health, and the science backs up common sense on this one.
If you get a good, full night of sleep daily, then you’re healthy and alert,” says Benjamin Smarr, PhD, Reverie sleep advisory board member and professor of neurobiology and behavior at University of California, Berkeley. “The more disrupted your sleep is over time, the more unhealthy you are likely to become. Between these extremes, there is a sliding scale of health and cognitive deficits that build up over time.”
“But the long and short of it is, every part of you needs sleep—eating, digesting, playing, thinking, socializing, healing, remembering,” Smarr says. “Sleep is necessary for all this and anything else you do as a functioning human being. When you don’t get good sleep, these normal and necessary habits suffer.”
That can mean simple things such as concentration and the ability to do well at whatever you do—work, workouts, parenting, enjoying a good read. On the extreme end, though, lack of sleep has been tied to an inability to process glucose, which increases your diabetes risk, as well as a heightened risk of coronary artery disease.

Are you sleep deprived?

The term sleep deprivation is bandied around a lot both by medical practitioners and those of us who get a kick out of sharing funny GIFs about coffee on social media. But what does it actually mean to be sleep deprived? Is there a number of hours of sleep you can get that cuts you out of the sleep-disordered crowd?
Not exactly.
From a technical perspective, deprivation is simply withholding something from someone’s possession—even if, in the case of sleep, it’s our own. From a medical perspective, sleep deprivation is not a diagnosis, nor is there an exact number of hours of sleep that doctors look for when reviewing a potential case.
However, sleep deprivation is a term that doctors use, and it’s one they take seriously because of the potential for other health conditions to be associated with it.
“There is not a ‘clinical’ definition per se, however we divide sleep deprivation into two categories,” explains Kimberly Fenn, PhD, an associate professor of psychology at Michigan State University. “Sleep deprivation refers to one or more nights in which an individual obtains no sleep. This is somewhat rare in the population.”
“In contrast, acute sleep restriction refers to partial sleep loss that occurs across several nights,” Fenn notes. “This occurs any time an individual obtains less than seven hours of sleep per night and is quite common in society.”
While being tired is an obvious sign that you might be sleep deprived, it turns out that not feeling tired is one too.
“If you don’t sleep all night, your body hasn’t healed or refreshed, so your brain functions similarly to how it would when you’re legally drunk,” Smarr explains. “But in the morning, your circadian sleep drive runs out, causing your circadian clock to switch to promoting wakefulness—meaning you feel like you get a second wind. This wide awake yet unrested state is when many people have accidents because they overcompensate for what their body and mind can actually handle. In fact, far more harm is done annually from sleep deprived driving than actual drunk driving!”

What’s really going on?

Typical sleep deprivation can have a number of causes.
“Typically, people become sleep deprived because of external factors (e.g., a project at work, a trauma such as a loss of a loved one, etc.),” Fenn says.  
In the U.S. Navy, for example, sailors have long been held to “five and dimes,” a system by which they were limited to no more than five hours of sleep at a clip. It’s a system that’s being replaced with new sleep mandates issued by the military this year to address sleep deprivation among our troops.
It’s not just extreme military practices that are being questioned. There is growing criticism of employers that hold employees to schedules that limit sleep. Doctors have long worked shifts that can go on for days (literally) during their residency and internships, grabbing catnaps in on-call rooms as a means to refuel their bodies. Truckers are known to sleep for similarly few hours, sometimes faking log books and pushing themselves with the help of caffeinated beverages (and other stimulants) to stay awake and keep driving so they can meet sometimes unreasonable deadlines.
Intensive studies of the practice have likened the effects of sleep deprivation caused by these sorts of shifts to the effects of alcohol on the body, and groups such as the Institute of Medicine have called for shift reductions to improve not only the health of employees but also protect the people with whom they interact.
Of course, sleep deprivation isn’t always caused by grueling hours on the job. Sometimes you’re at home, you’ve got nine hours set aside for a good night’s sleep, you’re lying in bed, and…nothing’s happening. Your body (and mind) refuse to shut down.
“If an individual typically spends eight hours in bed but can only sleep for a fraction of this, then that likely indicates that s/he is suffering from some form of insomnia,” Fenn says. “Similarly, if an individual habitually sleeps for seven to eight hours but does not feel rested and suffers from excessive daytime sleepiness , then this might indicate an underlying problem with their sleep, e.g., the individual may suffer from sleep apnea, etc.”
Another issue that causes sleep deprivation? Parents of young kids and caregivers of the elderly or sick can find themselves unable to grab quality sleep, not because they don’t want to sleep but because the people for whom they are caring require around-the-clock help.
Caregivers may get sleep, but if it’s in short bursts of time—in between the baby’s cries or calls for help from an ailing loved one—it is often non-restorative. Scientists posit that short stints of sleep don’t allow the body to get enough rapid eye movement (REM) sleep, the sleep stage linked to forming memories and learning.
“There are four stages of sleep—stage 1, stage 2, stage 3, and REM,” Fenn explains. “Stages differ dramatically in a number of ways, primarily based on neural activity.”
REM sleep typically doesn’t take over until you’re at least an hour into sleeping, and your body can cycle in and out of it. But if your sleep is interrupted, REM sleep is harder to achieve, which—in turn—affects your memory and your ability to concentrate.

Break the cycle.

If your sleep deprivation can be linked specifically to a crying baby who is keeping you up or a work schedule that doesn’t allow time for sleep, you might feel like there’s no end in sight.
But there’s one piece of good news that’s worth clinging to in these dark times: It will get better.
“If an individual is sleep deprived due to environmental factors such as this, they are typically short term, and normal sleep patterns will resume when the environmental stress subsides,” Fenn says.
In other words, when the baby starts sleeping longer through the night or your schedule changes, you will be able to get back to your old routine. But if you can’t make an adjustment on your own or can’t pinpoint the root cause of your sleeplessness, it’s important to seek medical care.
A healthcare provider will likely ask that you start what’s known as a sleep diary to help get a sense of just how much you are (or aren’t) sleeping and other factors that may be affecting your sleep, such as amount of light and noise. They may hand you a sleep diary in the office, or you can download one for free from the internet. A sleep diary is filled out at home by the patient, meaning your doctor will depend on you to be up front about everything from alcohol usage and caffeine intake so they can get a clear picture of what’s going on.
To help augment a patient’s self-reporting, your doctor’s office may send you home with a wearable device too, says Yunpeng Wu, MD, medical director of sleep services at O’Bleness Hospital in Athens, Ohio.
“We have medical devices that can fit on your wrist, much like a Fitbit or a watch, but different,” Wu says. “Wear [it] for a week or two, we can download the data and we can see how the patient sleeps and make recommendations. From that data, we can develop a plan with the patient.”
A doctor may also schedule a sleep study, Wu says, wherein you go to the hospital or a sleep center at night, and healthcare providers actually observe your entire routine, monitoring what’s going on with your heart rate, breathing, and more. Medical technicians will look for signs of conditions that could be causing your sleep deprivation.
Sleep apnea, for example, is a sleep disorder that causes you to stop breathing for short periods while you’re sleeping. It can cause a person to wake up feeling like they didn’t get much sleep, sending them to the doctor with complaints of daytime fatigue and more.
Your doctor’s recommendations (and any prescriptions) will be based on what they determine is causing your sleep deprivation.
“That doesn’t always mean going right to medication,” Wu says. “There are cognitive behavior therapy options, relaxation skills.”
“A lot of times, patients can do this by themselves, without needing professional help,” he adds. “There are routines you can get yourself into.”
A good routine that gets the doctor’s stamp of approval?

  • Avoid exercise three to five hours before bedtime.
  • Do not eat too closely to your bedtime.
  • Try getting to sleep by 11 p.m. and waking up by 6 or 7 a.m. every day (yes—even on the weekends!)
  • Eat a balanced diet, avoiding caffeine consumption after noon.
  • Make sure you pull yourself away from anything that stimulates you (such as a TV show or book) in time to wind down.
Categories
Food Philosophies Nosh

Understanding The Alkaline Diet—The Good, The Bad, And The Ugly

You’re in [linkbuilder id=”2412″ text=”the grocery store”] waiting to check out, looking at the gossip magazines when you spot it: another celebrity gushing about the alkaline diet. Whether it’s Victoria Beckham, Gwyneth Paltrow, Jennifer Aniston, or Kirsten Dunst, many of the celebrities who follow the alkaline diet look fantastic and are very convincing when they proclaim the virtues of this way of eating.
That can make it tempting to give the alkaline diet a second look. On closer inspection, though, the claims that are made about the diet begin to break down as they are disproven by scientific evidence. Even so, health experts agree that eating the alkaline-diet way can still have real health benefits, including weight loss and higher energy levels.
How can the diet be both disproven and still healthy? It’s a bit complicated.
Here is everything you’ve ever wanted to know about the alkaline diet, from what the diet claims to do to the troubled past of the diet’s founder to the science disproving many of its purported benefits…and why, despite all of that, you may want to give it a try anyway.

What is the alkaline diet?

Advocates of the alkaline diet claim that it helps your body better balance its acidity so it can function smoothly and prevent and treat disease. Acidity is measured by pH level, with a neutral pH being 7. Anything with a higher pH is considered alkaline and anything with a lower pH is acidic.
The alkaline diet’s proponents assert that the foods that you eat can affect the pH balance of your blood and that as the body burns foods, an ash is left in the digestive system. Depending on the foods you eat that ash is either alkaline or acidic. Eating more alkaline foods that produce alkaline ash has many health benefits, according to the diet’s advocates.
“The alkaline diet has been promoted as a way of eating that will raise the pH of your blood, thus decreasing the acidic burden that foods will have on your body,” says Rob Raponi, a naturopathic doctor and sports nutritionist. “Actively eating a more alkaline diet has been said to help with various conditions from arthritis and diabetes to cancer and even living longer.”
People who follow the alkaline diet focus on eating alkaline foods—those with a higher pH level. Fruits, vegetables, and other plant-based foods are alkaline. Dieters also avoid foods that are acidic, including meat, dairy, and many grains. In order to test their pH levels, people who follow the diet use specialized test strips that measure the pH levels of their urine.
Proponents of the diet claim that eating more alkaline foods will lead to better skin, increased energy levels, and weight loss. They also say that it will reduce inflammation and make it hard for diseases like cancer and other illnesses to survive in the body.

What the Science Says

All of that sounds pretty great, right? Unfortunately it’s scientifically impossible for the diet to work that way.
To understand why, it’s important to know a bit about pH levels in your body. A normal pH level for blood is 7.4, a slightly alkaline reading. This reading is very important to your health—so important, in fact, that it’s virtually impossible to influence by the foods you eat. If your blood pH should become imbalanced, your body acts quickly to correct it regardless of what you’re eating.
“Within minutes of an imbalance, our bodies compensate by adjusting how fast we breathe and how much carbon dioxide we exhale,” says Carrie Dennett, a registered dietitian nutritionist. “That’s our front line of defense, but our kidneys also help maintain healthy pH by adjusting how much bicarbonate—an electrolyte that can buffer excess acid—they release.”
Dennett emphasizes that our bodies have a fine-tuned system for regulating blood pH—and it’s not a system we can easily override by eating poorly.
“Our bodies have very sophisticated processes for maintaining our blood pH within a very narrow range,” she says. “The lungs and kidneys work together to maintain this tight pH control, effortlessly counteracting the acid load you get from food and from the waste products of normal metabolic processes. If your blood pH becomes too acidic, or too alkaline, it’s a dangerous situation, and it’s because there’s some serious underlying health problem—it’s not because of what you’re eating.”
So, blood pH cannot be influenced by what we eat. That means that a major claim of the alkaline diet—that you can prevent and treat disease by increasing the alkalinity of your blood—is bogus.
But remember that people who follow the alkaline diet are measuring the pH of their urine, not their blood. Unfortunately for fans of the alkaline diet, blood pH and urine pH are unrelated. Food can affect the pH of urine, but that is not necessarily an indicator of health as this article on a 2015 study conducted at Washington University School of Medicine points out.
Dennett is even more blunt. “Peeing on pH test strips is a useless exercise,” she says.

A Troubled Past

As we’ve seen, the science shows that the alkaline diet can’t possibly work the way its advocates claim it does. Unfortunately, that’s just the beginning of the controversy surrounding this diet. Robert O. Young, the man who could largely be credited with making the diet mainstream (and one of its best-known and most outspoken proponents) was sentenced in June 2017 to five months in jail.
Young, who has written many books, including the bestseller The pH Miracle: Balance Your Diet, Regain Your Health, was found guilty of practicing medicine without a license and two other felonies. He was allegedly treating people—including dying patients—by injecting them with water and baking soda in a bid to give them a so-called healthier pH level. Young had no medical or scientific training, however. In fact, he hadn’t even been to an accredited college.
In addition to doing jail time, Young had to publicly admit that he was not a doctor and had no training that gave him the credentials to tell people how to eat—especially not people with serious health conditions.
During Young’s trial, the judge said that he had oversimplified “extremely complex fields.”
“I think where it all went very wrong is you became overly aggressive and overly confident in areas you just had no knowledge about,” the judge told him.

The Power of Enthusiastic Spokespeople

Claims that have been disproven by science and a founder who is behind bars. With that, you would think that the alkaline diet would be done for. However, it still has a loyal following and celebrities and others loudly proclaim their dedication to following the diet.
“Many alkaline diet advocates are very persuasive, speaking authoritatively in terms that are technical enough to sound legitimate and science based, even though they are not,” says Dennett.
That can be very powerful, particularly when it comes to a concept like pH levels that the general public might find confusing or not be very familiar with.
“Advice or information created by someone who is deemed—rightly or wrongly—to be an authority, who states falsehoods in no uncertain terms in an emphatic and convincing way, especially to large groups, is compelling,” says Morton Tavel, a physician who writes about medical untruths in his book Snake Oil Is Alive and Well, The Clash Between Myths and Reality: Reflections of a Physician. “This convinces subjects, especially in the presence of large and cheering crowds, that the pronouncements must be true.”

But are there legitimate benefits?

Despite the misconceptions around the alkaline diet, both proponents and experts who aren’t associated with the diet say that eating the way the diet encourages can have real health benefits.
“The alkaline diet has its merits. Encouraging people to include more vegetables will always promote a better lifestyle,” says Raponi. Because the alkaline diet promotes a plant-based diet, there are bound to be health benefits.
“This diet is still quite popular because those who try it most likely end up feeling much better if they’ve made a change from a standard American diet to one that promotes more vegetables and having to cook at home for yourself since your options for eating out are much more limited,” Raponi says.
Dennett agrees: “Eating a diet rich in vegetables and fruits has established health benefits for reasons that have nothing to do with the fact that they are alkaline,” she says. “Many of the foods on the ‘alkaline’ list—vegetables, fruit, lentils, spices, and herbs—are very nutritious and health-promoting foods, while some of the foods and beverages on the ‘acid’ list—refined grains, alcohol, bacon, coffee—are objectively foods we should not eat or drink in excess.”
Dennett suggests that people who want to see health benefits quit worrying about their pH levels and instead focus on eating healthy, wholesome foods.
“Ditch the acid–alkaline food chart and place that focus on eating a diet that’s rich in plant foods and contains adequate protein,” she suggests.
That includes eating some foods like nuts and lean proteins that people following the alkaline diet generally avoid.
“Not only do we need adequate protein for good health, but nuts have a wealth of research supporting their health benefits,” Dennett says.
As for the reported disease-busting benefits of the alkaline diet, Dennett says those claims are based on outdated science.
“Research from several decades ago indicated that cancer cells thrive in an acidic environment, but this idea has been overridden by more recent discoveries that cancer cells likely create that acidic environment themselves, regardless of what we eat,” she says.
So, although the alkaline diet may have benefits for your health, it won’t magically inoculate you against disease.

The Benefits of a Plant-Based Diet

Americans love to eat meat, and a protein source is often the cornerstone of every meal we have. The alkaline diet encourages people to move away from animal proteins to a more plant-based diet. In fact, some people who follow the alkaline diet are also vegan, not eating any animal products. That type of diet can have health benefits, especially if it’s compared to how most Americans eat.
Recent studies suggest that plant based nutrition can play a complementary role in managing cardiovascular disease, preventing and managing type 2 diabetes, and supporting weight-loss efforts. Researchers point out that the fatty acids, antioxidant vitamins, minerals, fiber, and phytochemicals in fruits, nuts, vegetables, and whole grains may result in the protective effects of plant-based diets.
A 2015 study published in Nutritional Neuroscience even found that some vegan participants experienced less stress and anxiety than their meat- and animal product-eating counterparts. Increased fruit and vegetable intake was also associated with lower anxiety for some participants—all of which points to the mind–body benefits associated with dining on plants as opposed to opting for meat at breakfast, lunch, and dinner.
And while there are many diets—from vegetarian and strict veganism to flexitarianism—that encourage the incorporation of more plant consumption at mealtime, if the alkaline diet will motivate you to eat a little less meat and more vegetables, it could have a positive impact on your health.

The verdict is in.

There’s no doubt that the alkaline diet has some drawbacks. The basic tenet of the diet—that food can influence your blood pH and therefore your health—is scientifically inaccurate. The man who made the diet famous is in jail. Despite all of that, however, you might still want to give the alkaline diet a try for reasons completely unrelated to acidity.
“More so than being worried specifically about your pH, you should be concerned with what it is you’re putting into your body,” says Raponi. “If paying attention to pH levels gets you to be more aware of avoiding unhealthy foods and including more vegetables, then go for it. However, if this way of eating is something that already sounds very familiar to you, worrying about pH levels [is] completely unnecessary.”

Categories
Happy x Mindful Wellbeing

Is Work–Life Balance A Myth? Or Does It Just Need A New Name?

Your alarm goes off at 6 a.m. You sleepily reach over to turn it off and can’t help but check your email. Just as you feared, there’s a work emergency waiting for you; it must have come in last night after you passed out in front of Stranger Things at 10 o’clock.
But there’s no time for it right now. You have no coffee in the apartment, your boyfriend is monopolizing the bathroom as usual, and text messages about your best friend’s upcoming bridal shower are already coming in, waiting for your response. Sometimes it feels like you’re always on.
Or maybe your daughter is standing by your bedside, screaming about breakfast. Did you forget to wash her soccer uniform? Do you have time to throw in a load of laundry and make her some toast and pack her lunch before returning to your email to deal with this problem?
The sun isn’t even up yet and you’re already stretched to your limit.
If any of this sounds familiar, you might be asking yourself if this is really what it means to have it all. Is this what work–life balance is supposed to look like?

The Problem

We are living in a time when women are expert jugglers: working, parenting, socializing, volunteering. We’re managing our teams at the office and our relationships at home. We’re working remotely—from cars, coffee shops, playgrounds, the subway, on vacation, late into the night, on our phones and iPads. We’re feeling pressure to be great friends, good partners, even better mothers, and ever-present and available employees. Our iPhones have become appendages.
As the generation of women who have benefited more than any other from freedoms borne out by the feminist movement, we are trying to have it all, all the time. No longer are our roles dictated by gender or convention—hooray! But why does it feel so hard, and at times, downright impossible?
The answer: Because “having it all” is a myth—and so is balance. “Balance is elusive, ephemeral,” says Rachel Waranch, a Los Angeles–based attorney and mother of two. “Even if I were to somehow achieve some semblance of it for a moment, immediately thereafter someone would catch a cold, my iPhone would crash, or I’d lose my car keys.”
Here are some signs of the problem. Although many women are now working full-time jobs, we are still performing most of the household labor (according to one survey, 67 percent of household tasks are completed by women, whereas men do only 33 percent of the work at home) and spearhead most of the behind-the-scenes worrying and organizing (signing the consent forms, organizing playdates, grocery shopping). Even as we are being encouraged to lean in, the “other” stuff—childcare, meal prep, PTO meetings, helping with parents who are ill, volunteering, mentoring—doesn’t go away. And more often than not, it’s women who take responsibility for it.
In spite of changes to workplace culture, many employers still value employees who push themselves to their limits, who have no boundaries. The golden few stay late at the office and show up early. In other words, leaving at 5 p.m. to pick up your kids (even if your work is done because you work extremely efficiently) is frowned upon.
And many women are, as a result, wracked with guilt about not fitting it all in perfectly. “I feel like this is the thing I obsess over most,” says New York Times reporter and mother of two, Jenny Medina. “Am I giving short shrift to work or to family?”
Most women—mothers especially—can find any number of things to feel guilty about, and having it all (or the inability to) is often at the top of the list.
But don’t panic. “Guilt has a positive value,” explains Myra Strober, professor of business and education at Stanford University, who has specialized in work–family issues for 40 years. “It says, ‘Here are some parameters I don’t want to go beyond.’” These boundaries can be about the length of work trips, the need to be home for bedtime, or the desire to work out of the house for a few hours a week to bring in a little income.
These kinds of parameters work for Medina. “Partly by design and partly by necessity, I have to pick up the kids at school by 5:30 p.m.,” Medina explains, “so my whole day is designed around the fact that, no matter what, I need to leave the office at 5 p.m.” Medina doesn’t have a nanny, and her husband works late, so this is a hard deadline—and guilt helps her achieve it. Before having kids, there were no parameters around her work life, but now she feels awful if she doesn’t see her kids during the window between pickup and bedtime. Her solution? Designing her day to make sure that happens.

Stop calling it work–life balance. It’s all about navigation.

The first key to finding work–life balance is to stop calling it that. The term “work–life balance” is inherently problematic. Work is a part of our lives, and the word “balance” is misleading.
“Balance is not a good image,” explains Strober. “For most people, ‘balance’ brings to mind the scales of justice. You want the scales to be even, and nobody is saying that work and family should be even.”
We imagine work–life balance as somehow quantifiable—as though we are trying to weigh two or more elements just perfectly on a scale. Heaven forbid they tip! The moment they do—which is unavoidable—the whole system falls apart and you’re considered out of balance. This is just another way to wind up feeling like a failure.
“I now talk about navigating work and family,” Strober says. “Imagine you’re on a ship and you’re moving between work and family. Sometimes you’re in one harbor and sometimes in another, trying to figure out which harbor to go to next.”
The question to ask yourself is: How do I have a satisfying work life and a satisfying home life? What do I need in each to feel good about my choices?
How we navigate our various obligations will, of course, change as we age. How a single woman in her twenties navigates the myriad pieces of her life—work, friends, dating, finances—will be different from how a woman in her thirties with two small kids, a partner, and a mortgage will try to make sense of hers. The key is to allow that flexibility to exist and to accept that your priorities (and experiences of guilt reminding you you’re straying from your true desires) will shift along with it.

Instead of balance, look for harmony—and meaning.

Strober isn’t the only one who finds the term “balance” problematic. Professor Steven Poelmans, academic director of the International Centre of Work and Family (ICWF) at IESE Business School in Barcelona, Spain, argues that the term “balance” is limiting.
“If balance is defined as equal amounts of time spent in a particular domain,” he says, “a woman who is spending 50 hours a week in both work and non-work domains could very well also experience work–life conflict.” It is vital, he explains, to differentiate between work–life balance and work–life conflict. In other words, quantifying success by the number of hours we clock doing this or that is not a fair—or meaningful—assessment of how happily or joyfully the pieces of our lives are fitting together.
Poelmans prefers the term “harmony,” because it “suggests a state of mutual compatibility, satisfaction, and well-being, even though balance may still be lacking.” But he goes beyond this, arguing that what we are really looking for is not only harmony, but meaning, and that most of us can tolerate imbalance in our lives—at least for a while—if we are choosing to spend our time in ways that feed us.
Think of it this way: A young working mother choosing to temporarily sacrifice her career in order to stay home with her newborn might not be making a “balanced” choice—and certainly the division of labor at home won’t be balanced. But if the situation feeds her and gives her the meaning she desires in her life, who’s to say the imbalance she’s opted for is wrong?
Likewise, a woman working 120 hours a week as a surgical resident will have little balance in her life, but she is willing to live this way for a while if she feels that becoming a doctor gives her purpose.

8 Tips for Achieving Work–Home Harmony

1. Define your priorities.

In her TED Talk, author and time management expert Laura Vanderkam urges us to rethink time management. Time is highly elastic, she explains. “It will stretch to accommodate what we choose to put into it.”
Vanderkam advises us to prioritize this way: Imagine it’s the end of the next year and you’re giving yourself a performance review. List three to five things that you did that made it a wonderful year, both at work and at home. Once you have the list, you now articulate six to 10 goals. Do you want to run a 5K? Take a Latin dance classes with your partner? Enroll in a fiction-writing workshop?
These priorities should fit into three categories: career, relationships, self—and at least one goal should make its way into each category. How will you make this happen? Put them into your schedule first.

2. Figure out what gives you energy—and what doesn’t.

“Get to know which of your skills and tasks use up your energy and which refill your energy,” says Emily Anhalt, PsyD, “and then limit the responsibilities you take on at work that drain you.” This will obviously be different for everyone. Introverts need more solitary time; extroverts love collaborative enterprise. Anhalt argues that dedicating time to the things that recharge you goes a long way toward finding more ease in and out of work.

3. Do not skimp on you time.

“If you don’t make time for you,” explains psychologist Vanessa Katz, PsyD, “you end up resenting the other things you have to do.” That can mean giving yourself a mere 45 minutes on a Sunday to do as you please. Sleep in, take an extra long shower, or go to the gym. Couples with small children should switch off. “Everyone needs a moment,” Katz says. “Then, when you return to your children, or to your work, you’ll feel reinvigorated rather than resentful.

4. When you’re home, put away your phone.

This advice is particularly important (and often controversial) for parents of small children who are getting limited face time and feeling guilty about it. “I’m really emphatic about the fact that for the two or three hours between pickup and bedtime that I am not on my phone,” Medina explains. She leaves her phone on in case an important work call comes in, but sets it aside so she can give her kids her full attention.

5. Use your power.

If you have influence in your workplace, can you change policies, procedures, and expectations for others? Can you make work–home harmony easier on everyone?

6. Learn to communicate.

We live in a time when most of us think it’s necessary to work after hours, especially if we are leaving work early to pick up kids or fulfill other obligations. But this isn’t always great for maintaining a social life, because when do you have time to just hang out?
The key is achieving clarity—with everyone. If this is a problem in your relationship, reflect on what you want and summon the courage to say to your partner, “I’m happy for you to work X number of hours a week at night”—and then agree on the details. How many nights a week? How late? How often? These same kinds of conversations can be fruitful at work and in other areas of your life—with the head of the PTO, the neighborhood association, the babysitter, a colleague—in short, anyone who is pulling on your time or feels confused about how you use yours.
Strober explains that being able to talk about these conflicts can go a long way toward building a good partnership.

7. Think about life–life balance.

“It’s not only about finding a balance between work and life,” Katz says. “It’s about finding balance when you’re not at work.” What is most important to you? Time alone? Family? Friends? Working out? Use the hours when you aren’t at work—say, from 7 a.m. to 9 a.m. and 6 p.m. to 11 p.m.—for putting those activities front and center.

8. Don’t forget to smell the roses.

“Sometimes you have to just stop and be happy,” Waranch says. “This is true about navigating the complex web of work, family, and life. There will never be perfection, and there will never be balance. And sometimes you have to just stop and say, ‘This is OK. This is good.’”
So go ahead and throw away the idea of balance. Instead, think about deftly navigating the various elements of your life. Not only will this reconceptualization give you a more realistic goal, but it can actually shift the sense of anxiety around it—affording you more harmony wherever you go. There’s no getting it exactly right. It’s about finding a system that works for you and allowing that system to change as your very full life does too.

Categories
Nutrition x Advice

Here’s What You Really Need To Know About Meal Replacement Shakes

My typical workday morning used to be a rushed affair. My husband leaves before me and I’d get up with him to start the life machine coffee pot. Instead of getting ready like a responsible adult, though, I’d snuggle back in bed as soon as he left. I never meant to fall back asleep. I just wanted to rest and scroll through my social media updates (hey, something important could have happened at 2:00 a.m.!).
I’d inevitably wake up with about 20 minutes to get myself together and make it to work on time (cue the Saved by the Bell theme song).
A nutritious breakfast was the last thing on my mind, and I was lucky if I remembered to grab my freshly brewed coffee on my way out the door, much less a pop tart.
Most mornings I’d stop by my favorite convenience store and grab a protein shake for breakfast, which I thought was the same as a meal replacement shake.
It turns out I wasn’t choosing the healthiest shake option, so I spoke to diet and nutrition experts to get the scoop on meal replacement shakes.
Here’s what you really need to know:

One of these shakes is not like the other.

Meal replacement shakes can be considered protein shakes, but not all protein shakes can take the place of a meal.
Amy Goodson, a registered dietitian in Dallas, Texas, says, “Many times protein shakes are nothing but protein and water and can be under 250 calories, whereas a meal replacement is … closer to a meal, so 350 to 500 calories.”
No wonder I’d have to break out my emergency granola bars an hour into the workday on my protein-shake-for-breakfast diet!
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According to Gisela Bouvier, registered dietitian nutritionist and owner of B Nutrition and Wellness, the main difference between protein shakes and meal replacement shakes, such as the popular line of Soylent meal replacement options, is that meal replacement shakes “contain carbohydrates. A protein shake usually contains very limited carbs and is primarily consumed post workout. A meal replacement shake can be consumed at any time.”
So what should be in your meal replacement shake?
It depends.
Meal replacement shakes can be used for a variety of health goals, lifestyle coach Kate Martino tells HealthyWay. “For example, some are for diabetic blood sugar control, some are for reaching fitness goals, and some are for calories when a person is unable to eat enough to meet their needs.”

Hey, what’s in this shake?

“A meal replacement shake is … meant to serve as a replacement to a traditional whole-food meal,” says Paul Salter, a registered dietitian and weight maintenance expert and the former nutrition editor for Bodybuilding.com, which bills itself as the world’s largest online health and fitness store.
So what does that mean exactly?
Molly Cutler, a holistic nutritionist and certified health coach and owner of Molly Cutler Health, explains:
“A meal replacement shake is a smoothie that incorporates the necessary amounts of macro and micro nutrients … that will keep you satiated for several hours, balance your blood sugar, and give you a strong dose of antioxidants and fiber to aid in digestion and microbiome proliferation.”
She continues:
“A high quality meal replacement shake should have between 20 and 25 g of clean protein from an organic protein powder, about 10 to 15 g healthy monounsaturated or saturated fat, 6 to 8 g fiber, limited fruit (1/2 cup max), and unlimited vegetables for phytonutrients.”
Nutritionist Charles Passler says that meal replacement shakes “can be just a stone’s throw from absolute junk.”
If you’re not sure your meal replacement shake contains the right kind of nutrients, Passler has some tips on what kind of ingredients to put in your shakes:

  • The protein source in your meal replacement shake should provide a complete amino acid profile like whey or egg. If it’s a vegetable protein like rice or peas, then additional branch chain amino acids (BCAAs) should be added to the [meal replacement shake] to create a complete amino acid profile. BCAAs help maintain muscle mass.
  • The carbs in the meal replacement shake should be at least 30 percent from fiber. Some examples of fibrous carbs include most green veggies, like broccoli and spinach.
  • The fats should be exclusively or at least mostly “monounsaturated,” like the kind found in olive oil and/or “polyunsaturated,” found in foods like many nut butters.

Are meal replacement shakes actually good for you?

Some meal replacement shakes are downright delicious, but are they actually healthy?
“They can be,” says Goodson, “But many meal replacement shakes are not enough calories and leave people feeling hungry soon after, while some may have more calories than an individual needs. The goal with eating is to consume as much whole food as you can, and meal replacements can often have lots of additives and other things to make them taste good, not necessarily more healthy.”
Most nutritionists agree that homemade meal replacement shakes are the best option so you know exactly what is in your shake.
Cutler tells HealthyWay:
“The easiest way to know exactly what’s going in to your meal replacement shake is to prepare it at home. Experiment with delicious fats like coconut butter, peanut butter, nuts, and olive oil. Find an organic animal-based or organic vegetarian or vegan protein you enjoy. Keep chia seeds and flax seeds around for fiber. Stock up on dark leafy greens for green shakes, frozen zucchini and cauliflower for extra creamy shakes, and steamed and then frozen starchy root veggies like sweet potato and squash for more warming shakes in colder months.”
Martino recommends adding in “fruits, greens, an unsweetened/unflavored protein powder, a healthy fat (coconut milk, nuts, nut butter, or avocado), and water or milk. If extra calories are needed, you can add in an extra fat and even oats too.”
Due to my perpetual lateness, ready-made shakes appealed to me, which is why I ended up buying those less-than-healthy gas station protein drinks.
If you do have to buy prepared meal replacement shakes, Martino says to watch out for unhealthy ingredients.
“The unhealthy parts of meal replacement shakes are the low quality ingredients, such as sugar and artificial sweeteners, heavily processed proteins, flavorings, preservatives, and thickeners.”
Salter agrees. “If selecting a store-bought [meal replacement shake], make sure that there is at least 20 g of protein. Protein helps to slow digestion, thus positively impacting your appetite and helping to steady energy levels for the hours to come. Also, make sure the one you choose isn’t a calorie bomb—it shouldn’t be pushing over 1,000 calories.”
In addition, Salter says to check the nutrition label for store-bought shakes that contain trans fats and saturated fats. Coupled with a high sugar content, a meal replacement shake could easily turn into a calorie-laden milkshake instead.

Before you stock up on shakes, read this.

If you’re too busy to stop for a nutritious meal, a meal replacement shake can be a good option.
“A meal replacement shake is valuable because it presents a convenient form of nutrition that is easily consumed hassle-free,” says Salter. “This is advantageous versus no meal at all because the longer you go without food, the harsher the impact on focus, energy levels, and your appetite. Often, going long periods without food leads to binge-like eating behaviors. A meal replacement shake can help [avoid] that issue and keep you full and energized between your main meals.”
In addition, meal replacement shakes might help people struggling to lose a few extra vanity pounds.
Goodson tells HealthyWay, “For many people, meal replacement shakes help with portion and calorie control. Controlling calories can help people with weight loss and/or weight maintenance goals.”
However, there can be some downsides to meal replacement shakes, especially if they’re premade.
Registered dietitian and certified diabetes educator Vandana Sheth, who is a spokesperson for the Academy of Nutrition and Dietetics, tells HealthyWay, “While [meal replacement shakes] can be part of a healthy weight loss/maintenance program, they don’t necessarily provide you the lessons to follow when confronted with food decisions.”
It can be all too easy to grab a handy store-bought shake from the fridge—and even easier to follow that shake up with a hobbit-style second breakfast a couple of hours later. If you don’t pair meal replacement shakes with healthy nutrition guidelines, you could see numbers on the scale tick up instead of down.
Sheth says that if you’re using meal replacement shakes as a weight-loss tool, then “it is important to also understand how to eat right so that when you transition off the meal replacement shake you continue to be successful.”
Additionally, ready-made meal replacement shakes can contain a lot of synthetic ingredients, which aren’t necessarily bad for you—but aren’t good either. David Friedman, who is a naturopathic physician and author of the book Food Sanity: How to Eat in a World of Fads and Fiction, says “I personally prefer meal replacement shakes that are formulated with natural, whole foods vs. synthetic nutrients like artificial vitamins, colors, additives, and chemicals. Whole food ingredients provide a much better balance of nutrients.”
How can you tell if your shake is all natural?
“If you see chemicals or words listed that you can’t pronounce, this usually means they aren’t natural,” says Friedman. “Instead, look for products that contain fruits, veggies, legumes, or grains, which means you are consuming ‘real food’ and not ingredients created by chemists in a lab.”

What’s the bottom line on meal replacement shakes?

Most of the nutritionists I spoke with recommended that meal replacement shakes not take the place of whole foods on a daily basis.
“I actually prefer the term ‘meal enhancement’ shakes instead of ‘meal replacement’ shakes,” says Friedman.
It’s not healthy to replace more than one meal per day with shakes. Although shakes can be good for you, they’re no match for a nutritious meal.
Instead, Salter recommends that meal replacement shakes should be “used on an as-needed basis, not as the foundation of your day.”
If you have the time, Salter says, “You’re better off combining multiple healthy, travel-friendly snacks to meet your protein, carbohydrate, and fat goals for meals on the run. Convenient, easy-to-travel with snacks include: whey/casein protein, Quest protein bars, Quest protein chips, beef jerky, lean deli meat, low-fat Greek yogurt, oats, fruit, nuts, seeds, nut butters.”
Goodson agrees. “As a registered dietitian, I recommend people eat whole, nutrient-rich foods when they can and save items like meal replacement shakes and protein bars for more on-the-go situations. If one meal a day seems more rushed, then a meal replacement shake can be a fine option.
It’s okay to also purchase ready-made meal replacement shakes like Soylent for those days you just can’t seem to get it together, but just don’t make them part of your daily routine.
If you do want to incorporate meal replacement shakes in your daily routine, homemade is the healthier option.
But chopping, measuring, and blending in the morning?
Please. Ain’t nobody got time for that. Instead, try preparing ahead for hurried mornings.
“The possibilities for meal shakes and smoothies are endless,” says Bouvier. “All non-frozen ingredients can be prepped in containers with frozen ingredients (if any) can be added the morning of and then blended very quickly prior to drinking. You don’t want to blend ahead of time, as ingredients can separate.”
Martino agrees and shares her secret hack for prepping shakes ahead of time: “Fill single-serve lunch baggies with fruit and greens for each smoothie and keep in the fridge. Each morning, empty the baggie into the blender and add liquid, protein, source of fat, or other ingredients and blend. Then pour into a to-go container. It takes maybe a minute or two this way and will be peak freshness and nutrient dense.”
Feel like incorporating a meal replacement shake into your weekday routine?
Try these healthy recipes at home for a nutritious meal on the go!

Categories
Food Philosophies Nosh

High In Fiber: Everything You Need To Know About A High Fiber Diet

Most health-conscious women know high fiber foods are an important part of a healthy diet, but few of us understand exactly what fiber is or why it is important for our microbiomes (more on that to come!).
“I think people may know they need fiber to help keep their bowels regular, but I don’t think they recognize the importance of fiber for maintaining a healthy microbiome,” says Danica Cowan, a registered dietitian in San Francisco, California. “And just about every day new studies are coming out about how important our microbiome is to just about every part of our bodies.”
Of course, if you start each morning with two eggs, sprouted wheat toast, and an avocado—and your mid-morning snack is usually a smoothie packed with berries, spinach, and yogurt—you’re probably pretty conscious about your diet. You might even be able to tell your physician or trainer exactly how many calories and how many grams of protein you’re consuming daily.
But if anyone asks how much fiber you’re ingesting each day and why, Cowan and other healthcare professionals realize you might be stumped.
Unlike fats, carbs, or calories, which many of of us are extremely conscious of, there’s a lot to learn about the daily target for fiber consumption and how fiber is even measured.
We’ve got the memo that fiber helps keep you regular (if you get my drift) and that it’s found in fruits and vegetables, but other than that, fiber is a mystery to most.
However, if fiber really is as essential to a well-rounded diet as experts like Cowan assert, it’s important to understand the food group the way we’ve educated ourselves about fats and proteins.
If you want to make sure you’re getting the most from your diet, it’s time to educate yourself about fiber and high-fiber foods.
Here’s everything you need to know:

What is fiber, anyway?

Let’s start with the basics: What is fiber?
It turns out dietary fiber is a macronutrient—one of the parts of the foods we consume—just like protein and fat. Fiber is a carbohydrate, but not the kind you want to avoid.
Fiber is actually the part of plants that your body can’t digest. That may sound like a bad thing, but having indigestible fiber in your system is really important. As fiber passes through your stomach, intestines, and colon intact, it keeps your whole system functioning at an optimal level.
Unsurprisingly, since it’s a plant part, fiber is found most in fruits and vegetables.
There are two different types of fiber, both of which have important health benefits. Soluble fiber dissolves in water, forming a gel-like substance in your gut that can have huge health advantages according to Natalie Allen, a dietitian and professor in the Biomedical Sciences Department at Missouri State University (MSU).
“Soluble fiber helps lower cholesterol and keep the heart healthy,” Allen says, noting that soluble fiber can be found in oats and lentils.
Insoluble fiber, on the other hand, does not break down in water. It passes through the body undigested and can help with constipation and ensuring regular bowel movements. Insoluble fiber is found in wheat products like bread and cereal.
Together, Allen says, soluble and insoluble fiber keep your whole body functioning efficiently.
“Soluble and insoluble fiber work together to help maintain a healthy GI system and keep waste products moving along through the body and to the colon,” she says.
Tufts University’s OpenCourseWare provides an extremely user-friendly resource that shows just how much of each type of fiber is in commonly eaten fruits, vegetables, nuts, and grain products.

What are the health benefits of fiber?

In a way, it’s more telling to consider what areas of health fiber doesn’t affect. Although fiber is most readily associated with bowel movements, it turns out fiber has a whole host of health benefits that often go unrecognized by the general public.
In 2013, the journal Nutrients published a report that articulated the amazing array of fiber’s health benefits. Fiber can stabilize blood sugar, improve cardiovascular health, and help control appetite. It’s no surprise that higher fiber intake is associated with lower body weight.
Fiber has also been shown to improve immune system functioning, even in infants.

The “New” Health Benefit of Fiber

Scientists and dietitians have known for a long time that fiber is essential to the digestive system. However, there’s a newly discovered benefit to fiber that experts are just beginning to understand.
If you’ve been paying attention to health and wellness news over the past few years, you’ve almost certainly heard of the human microbiome—that enigmatic term Cowan referenced in her thinking on fiber’s importance.
According to a 2012 study published in Nutrition Reviews, there are up to 100 trillion bacteria living in and on our bodies, especially in our guts, that comprise our microbiomes. That may sound gross, but these bacteria seem to be very important for a number of health reasons.
Scientists are just beginning to study and understand the microbiome, but many experts, including the study’s authors, are optimistic about the health benefits that will come from a better understanding of how microorganisms and bacteria affect our bodies.
And it turns out that fiber is an essential food source for the tiny critters living in our digestive tracts.
Fiber contains prebiotics, which are indigestible plant parts that make great food for bacteria. A 2016 study published in Nutrients found that the prebiotics in fiber can improve gut health, which in turn boosts overall health. A 2013 paper also published in Nutrients showed that even types of fiber that are not prebiotics can help balance the acidity of the digestive tract, which helps bacteria thrive.

How do I know if I’m getting enough fiber?

The American Heart Association (AHA) recommends that adults eat about 25 grams of fiber a day based on a 2,000 calorie diet. To give you an idea of what that looks like, an apple has about 4 grams of fiber, and half a cup of peanuts has about 6 grams. One slice of whole-wheat toast has just under 2 grams of fiber.
Many foods that modern Americans love—including meat, processed foods, and refined sugar—contain little or no fiber. Compared with our ancestors, we’re consuming much less fiber even when we’re focused on health.  
“When you compare the modern diet, even a very healthy one, to a traditional hunter–gatherer diet, even healthy modern diets are lacking in fiber,” says Cowan.
So, how do you know if you’re getting enough?
If you’re suffering from constipation, that can be a sign that you need more fiber in your diet, says Autumn Ehsaei, a registered dietitian in Cary, North Carolina. Your blood sugar level can also be telling.
“Fiber can also help regulate blood sugar in the body, and while higher blood glucose levels are not necessarily an indicator that you need more fiber, those things are often seen concurrently,” Ehsaei says. “Increasing fiber in this situation can quite often be beneficial.”
Most Americans consume too little fiber. But it’s also possible to consume too much fiber, which can lead to diarrhea, bloating, and an upset stomach, Allen, the MSU professor, tells HealthyWay.
She recommends incorporating under 40 grams of fiber in your diet each day for optimal health. An upset stomach is a good indication that you might be eating too much fiber for your body.

The Key to Increasing Your Fiber Intake

If you’re trying to increase your fiber intake, you’ll want to make changes slowly. Suddenly upping your fiber intake with no preparation can lead to abdominal discomfort since it will come as a shock to your digestive system.
“The biggest issue that I see for people when it comes to introducing fiber into the diet is that they might do too much too fast, and that can cause some serious GI distress,” Ehsaei says. “The key to fiber is to slowly and steadily increase your intake until you get to your goal.”
Start by introducing a few extra grams of fiber at each meal. While you’re increasing your fiber it’s also important to drink more water since that helps your body reap the benefits, especially of soluble fiber.
If you’re trying to get more fiber in your diet, it may be tempting to turn to fiber supplements. While that is a valid option, experts say that it’s better to get fiber right from the source: Plant-based foods have other health benefits as well.
“Fiber supplements can be helpful in getting people to reach their fiber goals and can be a nice way to slowly introduce the body to getting more fiber in general, but I always encourage my clients to get their fiber from whole foods as much as possible,” Ehsaei says. “The supplements will not have all of the other beneficial nutrients that the food can provide. Supplements are okay, but aim to get as much through the diet as possible, too.”

Getting Fiber Into Every Meal

If you’re gearing up to meet the AHA’s fiber guidelines, it’s a good idea to have a plan. If you aim for about 25 grams of fiber daily and have three meals and two snacks, you’ll want to consume about 5 grams of fiber each time you eat. That includes breakfast, where the goal of incorporating fiber may come way behind getting to work on time.
“My main goal is to try to get a fruit, vegetable, or whole grain at every meal so I can be sure that there is some fiber on the plate,” Ehsaei says.
For breakfast, Ehsaei eats oatmeal, a great source of soluble fiber, which can help stabilize blood sugar and keep you feeling full for longer. To spice it up, she recommends adding almond butter, crumbled walnuts, cinnamon, turmeric, flax seeds, hemp hearts, or fruit into your oatmeal.
“This is a filling, fiber-filled, plant-based breakfast that holds me all morning on most days,” Ehsaei says.
For lunch, a salad loaded with vegetables might seem like a great choice, and it’s true that all those greens are great sources of fiber. However, there are plenty of other options for a fiber-rich lunch. Lentils and beans are packed with fiber and can be made into soup, chili, or other favorite dishes that will boost your fiber intake without requiring you to compromise on taste.
“Keep beans and lentils easily accessible to add into entrees as an extra source of easy fiber,” Ehsaei recommends.
Allen agrees.
“One of the best sources of fiber is beans,” she says.
When you’re making dinner, be sure to get plenty of fiber on the plate in the form of whole grains, vegetables, and other plant-based foods. This will help you stave off late-night snacking and keep your digestive system running smoothly through the night.

Reach for fiber-friendly snacks.

Snack time is often when even the most fiber-conscious people fail to make the healthiest choices. When you’re in a rush or eating on the go, it’s easy to reach for a processed snack or something portable like a cheese stick or yogurt. However, incorporating fiber into your snacks is important if you’re going to reach your daily fiber goals.
Nuts are a great source of fiber and are equally easy to snack on. Half a cup of almonds has more than 6 grams of fiber. Toss in some raisins (also fiber friendly) and a little bit of chocolate for taste, and you’ll have a sweet treat that keeps you on track in terms of your fiber goals. Homemade sweet potato fries or sweet potato chips are also a good source of fiber and a snack that feels a little indulgent.
If you’re trying to get your kids to eat more fiber, guide them toward fiber-filled snacks like fruits and vegetables or even bean dip. The more exciting you make it, the more likely they are to love getting their daily dose of fiber.
It’s worth noting that kids need lots of fiber to keep their bodies healthy. The American Heart Association recommends toddlers get 19 grams of fiber a day, whereas teens needs between 26 and 38 grams of fiber a day. That’s a lot, so help your kids and teens incorporate fiber into their diets whenever you get a chance.
You’ve probably spent at least some time counting carbs or avoiding fat, but now it’s time to focus on a nutrient that you want in your diet for all the right reasons. Incorporating fiber can be simple and fun, and it will have a big impact on your health and wellness.

Categories
In the Kitchen Nosh

Golden Milk: What It Is And How To Make It At Home

Golden milk, golden lattes, and turmeric tea! Recently you may have come across a variation of these soothing turmeric-based drinks at your favorite coffee shop, in a vegan restaurant, or on various social media channels.
Golden milk’s sudden surge in popularity is understandable. Thanks to its sunny hue, this is one photogenic beverage; a quick search of the hashtag #goldenmilk yields hundreds of results on Instagram alone. But what is it that makes golden milk so special among the hyper health-conscious?
It turns out golden milk has a long history of being used for its anti-inflammatory effects, along with a whole host of other rumored benefits pertaining to digestive health, weight loss, joint pain, and even cancer prevention.

The Origins of Golden Milk

The history of golden milk goes back thousands of years and finds its roots in traditional Chinese and Indian Ayurvedic medicines.
Turmeric, the spice used in golden milk that gives the drink its fabulous yellow color, has been used in various traditions, including Chinese medicine and Ayurveda to treat digestive issues, inflammation problems such as arthritis and menstrual pain, and to help improve liver function. While some of the health claims associated with turmeric and golden milk are still undergoing clinical trials, certain benefits of the brew have already stood up to the test of time.

Turmeric: The Golden Spice

Turmeric is the star of golden milk. It’s a golden spice that can be used in its fresh or dried forms. Currently the darling of health and food blogs all over the world, turmeric sales in the U.S. alone are projected to almost double by the year 2020. Turmeric has been credited as a miracle cure for anything that could possibly ail you, including diagnoses from depression to diabetes.

Is this too good to be true? The short answer is “possibly,” but a more in-depth answer is still in the works as scientists, registered dietitians, and researchers study its effects.

All About Curcumin

Turmeric contains curcumin, a chemical compound that is responsible for all of the perceived health benefits turmeric has to offer. Curcumin is a powerful antioxidant that is believed to be even more powerful than both vitamin C and E when it comes to its ability to repair damaged cells. Curcumin has also shown great promise as an anti-inflammatory agent, a finding that could warrant it being used in the treatment of a long list of medical conditions.
Amanda Li, a registered dietician and owner of Wellness Simplified, is excited about the potential effects these studies might have on the treatment of chronic inflammation, saying “There is mounting evidence supporting curcumin’s role in inhibiting the inflammatory process, and thus reducing chronic diseases including obesity, type 2 diabetes, heart disease, and Alzheimer’s disease.”
While clinical studies are still in their early stages, there are promising results that show that there may be some scientific truth to turmeric’s legendary holistic healing powers.

A Note on Curcumin Absorption

Curcumin may seem like a dream nutrient, but one of its drawbacks is that it’s difficult for your gastrointestinal tract to absorb.
Li cautions, “It is important to note that curcumin, the active ingredient in turmeric, is fat-soluble, and absorption is enhanced when combined with black pepper and dishes that contain fat, such as coconut, fish, olive oil, and avocado.”
According to one study, 20 milligrams of ground black pepper ingested along with curcumin increased curcumin absorption by up to 2000 percent, which may account for why turmeric is so often paired with black pepper in traditional curries. However, these studies are still in their very early stages, and malabsorption remains one of the biggest issues to overcome in clinical trials on humans.

Turmeric: Fresh Versus Dried

Turmeric is most commonly found in powdered form, although whole dried turmeric can be purchased from natural food stores and well-stocked Asian grocery stores.
Fresh turmeric rhizomes, also known as turmeric roots, are closely related to fresh ginger rhizomes. Small and unassuming, fresh turmeric roots have a vivid yellow–orange interior and a mildly peppery flavor. Like ginger, young turmeric rhizomes can be used skin and all. However, older roots should have their tough skins removed with a knife, spoon, or potato peeler. Fresh turmeric should be stored loosely wrapped in the fridge or sliced thinly and frozen for up to several months before you use or discard it.
Dried turmeric is made of turmeric rhizomes that have been boiled and then dried. Dried turmeric ranges in color from bright yellow to burnt orange and has an earthier flavor than fresh turmeric. Dried turmeric should be stored in a glass jar away from heat and direct sunlight. As with other spices, dried turmeric should be purchased from a reputable shop with frequent product turnover to ensure freshness.
Unless a recipe specifies otherwise, fresh and dried turmeric can be used interchangeably. As a general rule, 1 inch of fresh turmeric is equal to 1 tablespoon of grated or finely minced turmeric, which is equal to 1 teaspoon of dried turmeric.

Golden milk, but which milk?

Golden milk’s introduction into the Western world has largely coincided with the variety of vegan milks on the market, and its reputation as a healing tea has found golden milk right at home on the menus of natural food and plant-based restaurants. Traditional Indian recipes generally call for organic dairy milk, whereas modernized versions are often made with soy, rice, or nut milk. In short, the type of milk you use for golden milk is entirely dependent on your tastes. If using dairy milk, make sure that it’s whole milk (i.e. has its full fat content), since low fat and skim milk tend to separate when heated.

To ghee or not to ghee?

Fat is an important part of any golden milk recipe, and ghee is one way you can get some fat in the mix.
Ghee is essentially super-clarified butter, and it’s an important staple in Indian cooking. You can make ghee it at home or buy it. Ghee is shelf-stable and it’s often found in the international food sections of well-stocked supermarkets.
Coconut oil, another food that’s risen through the ranks from humble ingredient to nutrition superstar, is often more readily available and will make an equally delicious addition to your next batch of homemade golden milk.

Making Golden Milk at Home

Golden milk has been made for thousands of years, so it’s no surprise there are endless variations on this traditional tea. Golden milk essentially comes down to a few ingredients—any additions are up to you. Experiment with grated fresh turmeric in lieu of the dried and look to your spice cupboard for inspiration—anything along the lines of pumpkin spice generally works well.
If the thought of a caffeine-free hot drink makes you feel uneasy, a shot or two of espresso can be added to your golden milk. Golden milk can be kept in the fridge for up to five days; simply reheat it over the stove or in the microwave.

Golden Milk Your Way

2 cups of milk (whole, nut, soy, rice, or hemp)
1 Tbsp coconut oil or ghee
1 tsp dried turmeric or 1-inch fresh turmeric, thinly sliced or grated
1 tsp dried ginger or 1-inch fresh ginger, thinly sliced or grated
1 cinnamon stick
¼ tsp freshly ground black pepper
1 tsp honey
Whisk all ingredients in a medium-sized saucepan and bring to a gentle boil over medium heat. Reduce heat to medium-low and simmer for 10 to 15 minutes to allow the flavors to steep. Strain the tea through cheesecloth or a fine colander or sieve. Then use a hand blender to froth up the golden milk and better emulsify the ingredients. Note that the frothing step is particularly useful when reheating the golden milk.

Variations on Golden Milk

  • Golden Milk Smoothies


    More a fan of smoothies first thing in the morning? The ingredients in golden milk are just as tasty when they’re combined in smoothie form. Add a dollop of coconut oil to your smoothie to help your body absorb as many nutritional benefits as possible.

  • Iced Golden Milk Latte

    Iced golden milk lattes are a perfect on-the-go beverage that can be made quickly when you have leftover golden milk. For a real treat, freeze a batch of golden milk in ice cube trays so that you can enjoy your chilled golden milk latte without any danger of ice cube dilution.

  • Golden Milk Bone Broth

    This golden milk variation turns turmeric tea into a soothing and savory treat with the addition of ultra-rich bone broth. Take this nutrient-rich golden broth to work in a thermos on cold days. You’ll feel both warmed and energized by this turmeric-packed broth.

  • Golden Milk Paste

    If making golden milk becomes a habit and you find yourself craving it all hours of the day, then it’s very much worth it to make a golden milk paste. This paste is essentially a golden milk concentrate that can be kept in the refrigerator for up to three weeks for almost-instant turmeric tea whenever a craving strikes.

What if golden milk isn’t your cup of tea?

If the thought of golden milk sounds downright unappetizing, don’t worry. There are countless other ways to get the benefits of turmeric without having to drink it. Li gives several examples of how she enjoys turmeric when it’s not in golden milk form:

  • Turmeric Rice

    This is simply rice that has been steamed with the addition of turmeric and butter. Add finely chopped fresh herbs and green peas to round out the dish.

  • Turmeric Marinade

    A turmeric-based marinade not only adds the benefits of curcumin to the dish; it also imparts a beautiful yellow color to whatever is being marinated. This recipe can be used to marinate chicken or white fish and also includes freshly cracked pepper that can help with absorption.

  • Curry With Turmeric

    Turmeric is a central ingredient in many Indian curries, as is the case with this vibrant Turmeric Cauliflower Curry. If Thai curry is more your thing, you’ll be pleased to discover turmeric also plays an important role in Thai recipes such as Turmeric and Coconut Fish Curry, which features turmeric as a key ingredient.

  • Other uses for turmeric…

    Add a pinch of turmeric next time you make scrambled tofu. It will give the tofu a bright yellow color that could fool any egg-lover into thinking they’re eating the real deal. Toss root vegetables such as sweet potato, turnip, and carrots with turmeric and olive oil before roasting. Or, next time you’re making curried butternut squash soup, add a teaspoon or two of turmeric to boost the nutritional value and deepen the orange color of the concoction.

A Word of Caution About Turmeric Stains

One unfortunate aspect of using turmeric (especially fresh turmeric) to make golden milk or any other recipe is its potent ability to stain surfaces on contact. Like beets, turmeric will transfer its bright color to anything it touches, including dishes, countertops, clothing, hands, and nails, which makes it a both great all-natural food dye and a threat to anything you want to keep from yellowing. To ward off stains, consider the following:

  • Dishes

    The most important thing when dealing with turmeric stains is to act as quickly as possible. For most dishes, a solution of 2-to-1 hot water to bleach should work, especially when left to sit overnight. The same ratio can be used with white vinegar in place of the bleach, the only caveat being that it will take considerable more elbow grease to fully remove the stain.

  • Countertops

    For countertops, use a paste made from equal parts baking soda and hot water to clean, spreading a thin layer and then allowing it to sit for 15 minutes before scrubbing clean with a sponge (if this ultimately fails, a Magic Eraser can be used on countertops without a glossy finish).

  • Clothing

    Time is especially of the essence when it comes to clothing. Wash immediately with cold water and soap and allow your garment to air dry. Repeat as necessary to fully remove the stain.

  • Hands and Nails

    Add lemon juice or a very small amount of hydrogen peroxide to a bowl with cold water and soak your hands to remove turmeric stains. Scrub them with hot water and soap to further lighten any stains that remain after the initial treatment.

For more information on this beautiful beverage, check out our video:

Categories
Nutrition x Advice

Having Frequent Hunger Pangs? Here’s Why—And What To Do About It

When hunger pangs first hit, they can take you by surprise. We’ve all been there. You’re sitting in a quiet college classroom during a big final or—worse—in an important job interview. Your stomach starts rumbling and the harder you try to get it to shut up, the louder and more demanding it gets. It’s embarrassing and unnerving. What does it want?
Is that growl in your stomach a sign of a building bellyache or is your body just screaming, “feed me”? The truth could be a little bit of both!
Some people refer to hunger pangs as “hunger pains,” and it’s not just because the two words sound so similar. When your body is starting to feel hungry, a hormone produced in your stomach and small intestine called ghrelin kicks into play.
Dubbed an “appetite increaser” by doctors, tells your stomach to release the enzymes that prep it for food. That’s what causes your stomach to sound like the Gremlins from the ’80s horror flick (note the similar name!), and it can get pretty uncomfortable.
So, what should you do when your appetite kicks in and you’re struggling to keep the growl of hunger pangs quiet? Should you give in to your cravings or call a doctor?
Here’s what the experts have to say about what to eat, when to eat, and when to get help.

What is a hunger pang, anyway?

Technically, if you’re feeling pain in your stomach when you’re hungry, it’s because stomach acids are attacking the stomach lining, says Sandra Arevalo, director of nutrition services and community outreach at the South Bronx Health Center in New York City.
Ghrelin tells the stomach to release acids that will break down the food you eat. But if you’re not sending your stomach a hamburger or some cheese for the acids to work on, they have nothing to do but start to go after the lining of your stomach.
True to their name, hunger pangs can be caused by actual hunger. If you don’t stick to a regular eating schedule, your body will eventually protest in the form of a rumbling in the tummy.
That’s why we tend to feel hunger pangs when we’re dieting and denying our body the amount of food it’s used to or when we’re busy and forget (or don’t have time) to eat.
The reasoning is pretty simple: The body uses food for energy. If we don’t supply it with energy, the body warns us that we need to refuel. The hormone stimulates our appetite, so we will chow down to satiate it.
Unfortunately, though, hunger pangs don’t just crop up when our bodies actually need food. Ghrelin works hand in hand with insulin, the hormone that the pancreas releases to keep your blood sugar on an even keel. When insulin levels increase, ghrelin tends to decrease.
On the other side of the same coin, when your insulin levels drop, your ghrelin levels spike. That’s why eating a whole bunch of junk food can fill you up for an hour…only for your body to get hit with cravings to eat again.
“If [you’re] eating sugary and highly processed meals, your blood sugar spikes quickly, and your body releases a lot of insulin, which does it job quickly,” explains Melanie Wirth, a registered dietitian with Taher Food Services in Minneapolis, Minnesota. “Then you have a crash!”
In other words, your insulin levels will bottom out, and ghrelin will be released, triggering stomach acids and eventually your appetite…even though you just ate an hour ago.
Other reasons you might be feeling that ache in your midsection? Some medications, especially antidepressants, can cause ghrelin releases in the body, Arevalo says.
And if you’re not getting enough sleep, your body may punish you for it. Researchers have found that even a single night of sleep deprivation can make your body kick up the cravings. Thirst can also mimic hunger, with your tummy rumbling to tell you it that what it really wants is a glass of water (or six).

What if it’s something else?

Any time you feel pain in the gut, it’s normal to wonder if you’re coming down with a virus or you’ve been hit by [linkbuilder id=”2274″ text=”food poisoning”]. And it’s no different when you’re dealing with hunger pangs.
When ghrelin starts doing its dirty work in your belly, the symptoms of hunger can seem like symptoms of something more insidious.
So how do you tell the difference between hunger and something more serious?
Take note of how you’re feeling overall, says Vanessa Rissetto, a registered dietitian from New York City. “Hunger pangs normally leave you with an empty feeling in your stomach,” she says.
Hunger is often (although not always) accompanied by feelings of lightheadedness or dizziness, which can be related to the insulin crash that your body is experiencing or a lack of energy due to the lack of food to sustain the body’s needs. You may also feel irritable, Arevalo says, hence the popular term “hangry” (a portmanteau of hungry and angry).
On the other hand, if you’re experiencing nausea, diarrhea and/or fever along with that stomach pain, it’s probably time to pick up the phone and call your doctor.
“Hunger will never give you a fever. Hunger will not give you diarrhea,” Arevalo points out.
Even if you have deduced you are hungry (rather than coming down with the gastrointestinal virus that’s been making the rounds at your office), take note of how often you feel hunger pangs. If you experience hunger symptoms often, it’s still important to talk to your doctor.
Frequent hunger issues alone are not normal and could be a sign that you need help. It’s why Arevalo says everyone who is embarking on a diet change should consult with a medical professional who can help them craft a nutritional plan that is right for their body and their needs.
Not trying to change up your diet for a weight loss plan? It’s still important to regulate your meal schedule. Researchers have found that not eating at regular mealtimes doesn’t just cause wacky ghrelin levels. It also causes us to choose foods that aren’t as healthy as the stuff people chow down on when they stick to a schedule.

Am I really hungry?

It may be easy enough to deduce that you’re hungry when you’ve been running around getting things done and haven’t taken a second to nosh, but it’s not always that simple. Sometimes the brain will be telling the body it needs to eat, even when the stomach isn’t presenting those hunger pangs.
That’s when Arevalo tells her clients to sit down and think about what they’re feeling. “Are you feeling the desire to eat more as a pain in your stomach or is the pain in your head?” she asks clients.
If your stomach is uncomfortable and/or making noises (remember the Gremlins), then it’s probably true hunger. If it’s not, then your brain could just be pushing emotional hunger.
If you’ve ever wolfed down a pile of fresh-baked chocolate chip cookies because they smelled soooooo good, you know this one firsthand. Just smelling something delicious can trick our bodies into thinking we’re hungry, while seeing food on a billboard or in a TV commercial can trigger our appetites (and our salivary glands). The hunger may all be in the brain, but it can certainly feel like we need to eat ASAP, which often leads to overeating.
Your mental health can also play a role in emotional hunger. Studies have shown that stress, lack of sleep, and other negative experiences can make our bodies feel like they’re in desperate need of food. Your appetite might truly have increased, and you might feel yourself craving something sweet or salty.
The difference, however, is that hunger pains that are felt in the stomach indicate your body actually needs food for energy, Arevalo explains. A craving that’s coming from your brain, on the other hand, is purely emotional. If you can power through it, your body won’t suffer from lack of nutrition.
If you’re sure the feeling isn’t rooted in your emotions, you’ll also want to check in with yourself to determine whether you’re dehydrated. When was the last time you drank some water? Have you been drinking alcoholic beverages, which tend to be dehydrating?
“A lot of times we feel hungry, but we just have thirst and can’t differentiate,” Rissetto explains. That’s because the symptoms of thirst mimic hunger. You can get shaky, irritable, even have pain in your stomach.
Rissetto recommends you drink a tall glass of water, then wait 20 minutes to see if the pains or food cravings go away. If they do, it’s likely your body was just crying out for water. It’s a good reminder to up your intake.

How to Curb Those Cravings

Once you’ve figured out that you’re hungry—and not just craving that bag of chips in your desk drawer because your boss was acting like a jerk and you aren’t sure how you can get all your work done and still get out of the office by 6 to pick up your kid—the obvious fix for hunger pangs is to eat. Right?
Hold on just a second. You don’t need to go running for the kitchen, Wirth says. Nor should you. Even hunger pangs aren’t a sign that you need to eat immediately or else. Instead, you need to take a few minutes to consider your options.
When your stomach is growling, your head is dizzy, and you’re feeling cranky, it’s easy to grab junk food. In fact, scientists say we’re more likely to give in to our worst cravings when we’re in the throes of hunger.
That’s in part because those foods are fast and easy (what could be simpler than grabbing a candy bar, opening it up, and eating?), but Arevalo says it’s also because of the way our body processes different foods. The body can digest carbohydrates much more quickly than proteins and fibers, so we tend to crave carbs that will give our hungry body a fast fix. Of course, then there’s the inevitable insulin crash an hour or two later, and the resulting hunger pangs.
If you just ate recently and need to eat something small to quiet your growling stomach or you don’t have time for a full meal, Wirth says you should eat “hearty snacks that include some protein and healthy fats.”
Protein-laden eats take longer to digest, which means the stomach will feel fuller longer, and you can avoid that ghrelin release. Meanwhile, researchers have found that foods high in polyunsaturated fats, such as walnuts and fish, can actually work against ghrelin and suppress appetite.
Carbs aren’t completely verboten, but Wirth warns they need to be “complex carbs” like oatmeal or whole grains to “increase satiety and prolong the release of ghrelin.”

Some easy (and healthy) snacks for shutting down hunger pangs:

 

  • Baby carrots and hummus
  • Nuts
  • Veggie smoothies
  • Low-fat cheese and an apple
  • Black bean dip with sliced sweet peppers
  • Soy bean dip with celery sticks
  • Apple wedges and peanut butter

How to Avoid Hunger Pangs

Once you know what causes them, avoiding hunger pangs is fairly simple. Talk to your doctor or dietitian about crafting a healthy balanced meal plan and eat at regular intervals instead of skipping meals.
And while it may seem obvious, feeling hunger pangs is just another reminder to avoid junk food whenever possible, lest you get caught up in the vicious cycle of insulin/ghrelin releases.
“The more sugar you eat, the more ghrelin may be released,” Rissetto points out. “Limit your intake of sugar if you are always feeling hungry! If you’re always eating sugar/’junky carbs’ you spike your insulin levels, which ultimately crash quickly, leaving you hungrier than before and craving … more ‘junky carbs’!”